Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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70% - 80% Cacao Products

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  1. Belvie Don Duong 72% Cacao Chocolate Bar - 80g

    Belvie Don Duong 72% Cacao Chocolate Bar - 80g

    A hint of red berries finishes with an intense chocolate flavour in this Vietnamese dark chocolate
    Single-origin dark chocolate from Lam Dong province, a highland region with a temperate, mild climate. This results in a growing area influenced by the weather making the cacao beans in Lam Dong a special type of chocolate. The taste starts with a hint of red berries and finishes with an intense chocolate flavour. Rich and very enjoyable, the flavour is dark and robust without tasting burnt. 72% cacao. Net wt 80g/2.8oz. Learn More
  2. Domori Criollo Guasare 50g Bar

    Domori Criollo Guasare 50g Bar

    Dark Bittersweet 70% cacao

    Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. This is a Criollo made to perfection. 70% Cocoa, 1.76oz/50g net wt.

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  3. Venchi Extra Dark Cremino Soft Bar - 80g

    Venchi Extra Dark Cremino Soft Bar - 80g

    Layered dark chocolate with almond paste & dark gianduja
    A layer of dark chocolate with almond paste between two layers of dark Gianduja made with the finest Italian Piedmont hazelnuts. Wonderfully delicious! Net wt. 80g / 2.82oz. Learn More
  4. D. Barbero Venezuela Dark Chocolate Bar 80g

    D. Barbero Venezuela Dark Chocolate Bar 80g

    Venezuelan Cacao Dark Chocolate Bar. 72% cacao.
    A single-origin dark chocolate bar crafted with Venezuelan cacao. 72% cacao. Net wt. 80g / 2.82oz. Learn More
  5. Auro Tupi 70% Dark Chocolate Reserve Bar

    Auro Tupi 70% Dark Chocolate Reserve Bar 2018 - 60g

    Single-estate Filipino Dark Chocolate Bar
    Tupi is the principal town in the Philippine province of South Cotabato. Located at the foothill of Mt. Matutum, South Cotabato is one of the most fertile regions in the Philippines, giving its chocolate hints of raisin, red wine, orange confit and dried mango notes. Crafted from cacao of the 2018 Harvest. Net wt. 60g/2.12oz. Learn More
  6. Auro Paquibato 70% Dark Chocolate Reserve Bar

    Auro Paquibato 70% Dark Chocolate Reserve Bar 2018 - 60g

    Single-estate Filipino Dark Chocolate Bar
    Located in between tropical mountain forests. Paquibato is a community that grows many fruit trees, giving its chocolate notes of a forest, valley flowers, dark honey and caramelized nuts. Crafted from cacao of the 2018 Harvest. Net wt. 60g/2.12oz. Learn More
  7. Auro Saloy 70% Dark Chocolate Reserve Bar - 60g

    Auro Saloy 70% Dark Chocolate Reserve Bar 2018 - 60g

    Single-estate Filipino Dark Chocolate Bar
    Located in between tropical mountain forests, Saloy is nourished by fresh spring water flowing through its lush forests, giving its chocolate very dynamic notes of herbs, bergamot and cherries. This bar is crafted from cacao of the Saloy estate 2018 Harvest. Net wt. 60g/2.12oz. Learn More
  8. Crow & Moss Dominican Republic Zorzal Chocolate Bar - 70g

    Crow & Moss Dominican Republic Zorzal Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Dominican Cacao. 70% cacao.
    The organic, direct-trade beans for this bar come from the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish. The chocolate possesses notes of cherries, caramel, and spice. 70% cacao. Net wt. 70g / 2.5oz. Learn More
  9. Crow & Moss Honduras Wampusirpi Chocolate Bar - 70g

    Crow & Moss Honduras Wampusirpi Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Honduran cacao. 70% cacao.

    The chocolate is earthy and deep with a malty, almost mocha-like finish. It has notes of honey, banana, and toasted walnut

    The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices, without the use of any chemicals. Directly traded through Biosphere, the farmers receive premiums well above market minimums (nearly double) and only the very best beans are accepted.

    70% cacao. Net wt. 70g / 2.5oz.

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  10. Crow & Moss Colombia Aruaca Chocolate Bar - 70g

    Crow & Moss Colombia Aruaca Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Colombian cacao. 70% cacao.
    From the Aruaca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, with notes of nectarine, honeysuckle, and cashew. 70% cacao. Net wt. 70g / 2.5oz. Learn More
  11. Domori Criollo Chuao 50g Bar

    Domori Criollo Chuao 50g Bar

    Dark Bittersweet 70% cacao
    2018 Academy of Chocolate Gold Winner

    Chuao is an ancient variety of Criollo that takes its name from the plantations and the Venezuelan peninsula where its genetic material was first identified, and then selected for over the centuries. The beans are completely white, lending the chocolate incredible sweetness and roundness. Notes of almonds, caramel, Damask rose & cream with a low acidity. 70% Cocoa, 1.76oz/50g net wt.

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  12. Domori Criollo Porcelana 50g Bar

    Domori Criollo Porcelana 50g Bar

    Dark Bittersweet 70% cacao, Venezuela

    Porcelana is an extremely rare and precious plant.

    Grown in the Andes since antiquity, it was rediscovered and grafted by Domori in the late 90s, in their Hacienda San José plantation in Venezuela. The name comes from the translucency of its green or red fruits, making them look like porcelain. The beans are oval with a completely smooth surface. Porcelana is also one of the most delicate cacaos: once ripe, the fruits become prey to insects and fungi.

    The chocolate crafted from this variety has notes of hazelnuts, cream, vanilla, and bread crust. The lack of acidity enhances its sweetness and roundness.

    70% Cocoa, 1.76oz/50g net wt.

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  13. Belvie Chili Pepper 70% Cacao Chocolate Bar - 80g

    Belvie Chili Pepper 70% Cacao Chocolate Bar - 80g

    Fruity Vietnamese chocolate spiced with chili peppers.
    Cacao trees in the Ben Tre region have been planted together with coconut trees creating a mild note of coconut in this cacao. The smooth texture of the cacao has bold notes of berries mix with hints of kiwi. The fruity cacao blends well with the spicy flavor of chili peppers. 70% cacao Net wt 80g / 2.8oz. Learn More
  14. Domori Bio Costa d'Avorio Organic Dark Bar 50g

    Domori Bio Costa d'Avorio Organic Dark Bar 50g

    Dark Bittersweet 70% cacao, Ivory Coast

    The Domori Bio Costa d'Avorio (Ivory Coast) Organic dark chocolate bar has a strong cocoa note, along with coconut, hazelnut, bread crust and spices. The cocoa selected by Domori in the Ivory Coast comes from an area between the villages of Toumodi, Oulaidon, Taabo and Lilebe near the coast.

    The cacao is certified organic by the Scay Cooperative, chaired by Estelle Konan. BIO certified plantations require hand harvesting, natural fertilization with organic plantation residues and parasite prevention with natural oils (mainly Neem).

    The cooperative checks that these conditions are met by all the farmers who contribute their cacao harvest, supporting them with specific training courses.

    E.U. Organic Certification. 1.76oz/50g net wt.

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  15. Domori Bio Brasile Organic Dark Bar 50g

    Domori Bio Brasile Organic Dark Bar 50g

    Dark Bittersweet 70% cacao, Brazil
    The Domori Bio Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 1.76oz/50g net wt. Learn More

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