Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

70% - 80% Cacao Products

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  1. Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg

    Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg

    $109.95

    Out of stock

    Dark, low cocoa butter, 80% Cocoa, South America
    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa Butter. Because recipes may need to be altered to take advantage of this innovative product. 3 Kg/6.6 lb. bag. Learn More
  2. Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    $38.65

    Dark, low cocoa butter, 80% Cocoa, South America, repackaged
    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa butter. Because recipes may need to be altered to take advantage of this innovative product. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  3. Pralus Fortissima Bar 100g

    Pralus Fortissima Bar 100g

    Dark 80% cacao, Ecuador
    Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More
  4. Guido Gobino Chontalpa Cialdine Extra Bitter 80% Bag 200g

    Guido Gobino Chontalpa Presidio Slow Foods Cialdine Extra Bitter 80% Bag 200g

    $21.50

    Out of stock

    Dark, Individually wrapped. Repackaged. Cacao origin: Mexico.
    Cialdine extra bitter chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 200g/7oz., approximately 36 pieces. Learn More
  5. Guido Gobino Chontalpa Cialdine Extra Bitter 80% Bulk 1Kg

    Guido Gobino Chontalpa Presidio Slow Foods Cialdine Extra Bitter 80% Bulk 1Kg

    $102.88

    Out of stock

    Dark, Individually wrapped. Repackaged. Cacao origin: Mexico.
    Cialdine extra bitter chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 1Kg/2.2lbs., approximately 180 pieces. Learn More
  6. Marana San Martin Dark Chocolate Squares - 80% Cacao

    Marana San Martin Dark Chocolate Squares - 80% Cacao - 460g Full Box

    $89.50

    Single-origin Peruvian 80% cacao dark chocolate squares.
    International Chocolate Awards Americas 2017 Silver Winner.


    The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. 92 5g squares, net wt: 460g / 1Lb. Learn More
  7. Domori Trinitario 80% Chocolate Tasting Square

    Domori Trinitario 80% Chocolate Tasting Squares - 1Kg

    $99.95

    Out of stock

    Dark bitter 80% cacao tasting squares.
    Notes of citrus fruits and white flowers give this dark chocolate, made with Trinitario cacao, a sharp and strong aroma. 80% Cocoa, 1Kg/2.2lbs net wt. Learn More
  8. Domori Fondente 80% Chocolate Bar - 75g

    Domori Fondente 80% Chocolate Bar - 75g

    Bittersweet Dark Chocolate, Lightly Roasted Beans
    Notes of citrus fruits and white flowers give this dark chocolate a sharp and strong aroma. 2.64oz/75g net wt. Learn More
  9. Marana Cusco Dark Chocolate Squares - 80% Cacao

    Marana Cusco Dark Chocolate Squares - 80% Cacao - 230g Bag

    $48.75

    Single-origin Peruvian 80% cacao dark chocolate squares.
    Plata Peru International Chocolate 2017 Award Winner.


    The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. 46 5g squares, net wt: 230g / 8oz. Learn More
  10. Valrhona 66 Chocolats Grand Crus Box - Dark & Milk, 330g

    Valrhona 66 Chocolats Grand Crus Box - Dark & Milk, 330g

    Six types of wrapped Grand Crus chocolate tasting squares
    Presenting Valrhona's new selection of "Grand Cru", best of the best, dark bittersweet and milk chocolate in an elegant presentation box! Inside each box you will find beautifully wrapped individual squares of Valrhona's classic "Grand Cru" chocolates:
    Tanariva 33% (Single Origin Madagascar Milk), Bahibe 46% (Single Origin Dominican Republic Milk), Manjari 64% (Single Origin Madagascar Dark), Alpaco 66% (Single Origin Ecuador Dark), Guanaja 70% (Grand Crus Blend Dark) , and Abinao 85% (African Grand Crus Blend Dark).
    Valrhona also provides a colorful guide to your chocolate collection, describing the origins and character of each type of chocolate. Indulge… or give one to your favorite chocolate connoisseur! 330g/11.64oz net wt., 11 squares of each type, 66 squares total per box. Learn More
  11. Marana Piura Dark Chocolate Squares - 80% Cacao

    Marana Piura Dark Chocolate Squares - 80% Cacao - 460g Full Box

    $89.50

    Single-origin Peruvian 80% cacao dark chocolate squares.
    International Chocolate Awards Americas 2017 Bronze Winner.


    The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. 92 5g squares, net wt: 460g / 1Lb. Learn More
  12. Honeymoon Chocolates Haiti Manuka 80% Cacao Dark Chocolate Bar - 2.2oz

    New!
    Honeymoon Chocolates Haiti Manuka 80% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Haitian cacao dark chocolate bar.

    Hand-crafted Haitian PISA (Produits Des Iles SA) Cacao and Manuka Raw Honey from New Zealand blend to produce this 80% Dark Chocolate. PISA launched their centralized processing facility in 2014, which was a revolutionary change for the way the cacao industry worked in Haiti, offering the first high quality Haitian cacao to the US market.

    Tasting notes: Apricot, Vanilla, Green Banana, and Pine.

    Net wt. 2.2oz / 62g.

    Learn More
  13. Guido Gobino Chontalpa  Extra Bitter 80% Cialdine - 5.5g

    Guido Gobino Chontalpa Presidio Slow Foods Extra Bitter 80% Cialdine - 5.5g

    $0.89

    Out of stock

    Individually wrapped piece. Cacao origin: Mexico.
    Cialdine extra bitter chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 5.5g Learn More
  14. Gallette Brazil Atlantic Rainforest 85% Chocolate Bar - 100g

    Gallette Brazil Atlantic Rainforest 85% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 85% cacao.
    Formerly known as 'Xingu' bar.
    Bean-to-bar chocolate produced with Forastero cocoa beans from Xingu, in the state of Pará, Brazil. Extra intense flavor and mild acidity. Features red wine aroma and flavor with notes of walnuts, fudge and brownie. Smooth and creamy texture. 85% cacao, 100g/3.5oz. Learn More
  15. Marana San Martin Dark Chocolate Squares - 80% Cacao

    Marana San Martin Dark Chocolate Squares - 80% Cacao - 230g Bag

    $48.75

    Single-origin Peruvian 80% cacao dark chocolate squares.
    International Chocolate Awards Americas 2017 Silver Winner.


    The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. 46 5g squares, net wt: 230g / 8oz. Learn More

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