Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

60% - 70% Cacao Products

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  1. Michel Cluizel Michel Cluizel Los Ancones Square

    Michel Cluizel Los Ancones 50-Sq Bag - 250g

    $36.98

    Dark 67% cacao, Caribbean
    Michel Cluizel Los Ancones 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Bag of Los Ancones 67% Dark Chocolate Squares (5g each), 67% Cocoa Bittersweet from a single plantation on the Caribbean island of Santo Domingo. Net wt. 250g/8.8oz
    EU Bio, Not USDA Organic Learn More
  2. Valrhona Manjari 'Les Feves' 1Kg

    Valrhona Manjari 'Les Feves' 1Kg

    $31.15

    Dark Couverture 64% cacao, Madagascar, repackaged

    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere

    Learn More
  3. Amedei Venezuela Napolitains Bag 135g

    Amedei Venezuela Napolitains Bag 135g

    $32.75

    30-squares individually wrapped, Dark 70% cacao
    Amedei Venezuela Napolitains Bag. 30-square bag of individually wrapped Napolitains, 70% cocoa. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. Origin: Venezuela, 135g/4.76oz net wt. Learn More
  4. Valrhona Guanaja Dark Chocolate Bloc 1Kg

    Valrhona Guanaja Bloc 1Kg

    $31.60

    Dark chocolate couverture, 70% cacao, South America, repackaged
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 1Kg/2.2 Lb bloc repackaged by Chocosphere. Learn More
  5. Valrhona Nyangbo 'Les Feves' 1Kg

    Valrhona Nyangbo 'Les Feves' 1Kg

    $31.50

    Dark Couverture, 68% cacao, Ghana, repackaged

    Valrhona Nyangbo Bittersweet, 68% cocoa, 31% sugar, 41% fat. Crafted from beans grown in the African country of Ghana. Nyangbo has a subtle acidity that allows a round chocolate warm note to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2 lb. bag repackaged by Chocosphere.

    Learn More
  6. Domori Trinitario Peru Dark Chocolate Tasting Squares 70% Cacao

    Domori Trinitario Peru Squares 50 piece bag 235g

    $34.50

    Dark 70% cacao, individually wrapped, Peru
    A 50-piece bag of individually wrapped Domori Trinitario Peru dark chocolate tasting squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. 235g/8.3oz approx. total net wt. Learn More
  7. Valrhona Caraibe 'Les Feves' 1Kg

    Valrhona Caraibe 'Les Feves' 1Kg

    $30.95

    Dark Chocolate Couverture 66% cacao, Caribbean, Repackaged
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More
  8. Amedei Trinidad Napolitains Bag 135g

    Amedei Trinidad Napolitains Bag 135g

    $32.75

    Out of stock

    30-squares individually wrapped, Dark 70% cacao
    Amedei Trinidad Napolitains Bag. 30-square bag of Napolitains, 70% cocoa. Origin: Trinidad, Ripened under the sun of Trinidad, the beans of this elegant chocolate are as fragrant as a Cuban cigar. Its crisp cracking sound foretells the flavor's tropical soul of walnut husk, vanilla, cocoa, and subtle nuances of wood and bark.135g/4.76oz net wt. Learn More
  9. Michel Cluizel Vanuari 63% Mini-Grammes Bag - 1Kg

    Michel Cluizel Vanuari 63% Mini-Grammes Bag - 1Kg

    $38.65

    Dark Couverture, blend, Repackaged.
    Michel Cluizel Vanuari Dark Couverture. 63% cacao, 45% sugar, 36% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. The sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.: 1Kg/2.2 Lb 63% Cocoa, repackaged by Chocosphere. Learn More
  10. Valrhona Alpaco 'Les Feves' 1Kg

    Valrhona Alpaco 'Les Feves' 1Kg

    $31.50

    Dark Couverture, 66.5% cacao, Ecuador, repackaged
    Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More
  11. Amedei Assortment of '9', Chuao, and Porcelana Napolitains Bag 135g

    Amedei Assortment of '9', Chuao, and Porcelana Napolitains Bag 135g

    $42.50

    30-Squares individually wrapped, Dark
    Amedei Napolitains Assortment of '9', Chuao, and Porcelana. This assortment bag of premier '9', Chuao, and Porcelana bittersweet chocolate squares represents a sampling of some of Amedei's highest chocolate achievements. Porcelana and Chuao are two rare and highly valued cacaos from Venezuela, and these chocolates are 70%. '9' is made from Amedei's exclusive blend of nine different cacaos resulting in a uniquely delicious 75% cacao dark chocolate. Ten squares of each type are included and each is individually wrapped. Net wt. 135g/4.76oz. Learn More
  12. Valrhona Guanaja 'Les Feves' 1Kg

    Valrhona Guanaja 'Les Feves' 1Kg

    $31.60

    Dark chocolate couverture, 70% cacao, South America, Repackaged

    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for pastry, chocolate fillings, moulding, enrobing, and icing. It is a great general purpose bittersweet dark chocolate. 70.5% Cocoa, 29% Sugar, 42.5% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

    Learn More
  13. Amedei Madagascar Napolitains Bag 135g

    Amedei Madagascar Napolitains Bag 135g

    $32.75

    30-squares individually wrapped, Dark 70% cacao
    Amedei Madagascar Napolitains Bag. 30-square bag of Napolitains, 70% cocoa. Origin: Madagascar, This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfctly balanced between fruity and tasted nuances.135g/4.76oz net wt. Learn More
  14. Michel Cluizel Michel Cluizel Mangaro Noir Square

    Michel Cluizel Mangaro Noir 50-Sq Bag - 250g

    $37.65

    Dark 65% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.
    Michel Cluizel Mangaro Dark 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Bag of Mangaro Dark Squares (5g each), 65% Cocoa Bittersweet from Mangaro Plantation on the island of Madagascar. Net wt. 250g/8.8oz Learn More
  15. Valrhona Tainori 'Les Feves' 1Kg

    Valrhona Tainori 'Les Feves' 1Kg

    $31.60

    Dark Couverture 64.5% cacao, Dominican Republic, repackaged.

    Valrhona Tainori Bittersweet, Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

    Learn More

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