Chocosphere®
Fine Chocolates from Around the World since 1998
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60% - 70% Cacao Products

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  1. Amedei Toscano Red  Bar 50g

    Amedei Toscano Red Bar 50g

    Dark 70% cacao with bits of strawberries, raspberries, and cherries.
    Toscano Red combines rich 70% cocoa content chocolate with bits of strawberries, raspberries, and cherries to enhance the cocoa's naturally fruity flavor. Recipes conceived to enhance the flavor of the Amedei's premium chocolate. Net wt: 50g/1.75oz Learn More
  2. Bonnat Asfarth Chocolate Bar 100g

    Bonnat Asfarth Chocolate Bar 100g

    Sumatran beans deliver a silky, smooth milk chocolate. 65% cacao, Indonesia
    Bonnat Asfarth 65% Dark Milk Chocolate Asfarth is at the northwest end of Sumatra. This location produces an exquisite yellowish cocoa bean which delivers a silky but smooth milk chocolate. Kosher-Dairy, 100g/3.5oz per bar. Learn More
  3. Michel Cluizel Noir au Grue Bar - 100g

    Michel Cluizel Noir au Grue Bar - 100g

    Dark with Roasted Cocoa Bean Pieces, 60% Cocoa.
    Michel Cluizel Noir au Grue Dark bar with Roasted Cocoa Bean Pieces, 60% Cocoa. It's crunchy flavorful roasted cacao chips from Santo Domingo trinitarios crackle in the mouth and develop surprisingly fruity or softly pralined hints. Net wt.100g/3.5oz Learn More
  4. Original Beans Beni Wild Harvest Bar 70g

    Original Beans Beni Wild Harvest Bar 70g

    $7.95

    Dark 66% cacao, 66% wild and 34% EU Bio Organic. Bolivia
    Original Beans Beni Wild Harvest Bar. Cocoa origin: Bolivia. 66% Cocoa. EU Bio Organic. These Original Beans of the Amazonian Northeast of Bolivia believed to be the ancestors of all cacao. Harvested in the wild by canoe, these beans are so much smaller than typical cacao that few manufacturers have mastered the special roasting techniques to extract their unique flavors. Hand-picked wild cacao from forest island in Beni Savannah, Bolivian Amazon. Delicate notes of floral honey, apricot and jasmine tea. The chocolate is conched for 24 hours, which creates a slight acidity with a lingering finish. Cocoa origin: Bolivia. Net wt: 2.46oz/70g Learn More
  5. Michel Cluizel Noir aux Ecorces d'Orange Bar - 100g

    Michel Cluizel Noir aux Ecorces d'Orange Bar - 100g

    Dark Chocolate bar with Orange Peel, 63% Cocoa.
    Michel Cluizel Noir aux Écorces d'Orange Dark bar with Orange Peel, 63% Cocoa. The peel of oranges, chosen for their distinctive aroma, fully reveal their delightful acidulated notes in this dark chocolate. Net wt.: 100g/3.5oz Learn More
  6. Michel Cluizel Los Ancones Bar - 70g

    Michel Cluizel Los Ancones Bar - 70g

    Dark 67% cacao, Dominican Republic
    Michel Cluizel Los Ancones Dark Bar. Another exceptional single-origin bar from Michel Cluizel! This 67% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from a single plantation in the Dominican Republic, on the Caribbean island of Santo Domingo.
    EU Bio, Not USDA Organic Learn More
  7. Michel Cluizel Noir au Cafe Bar - 70g

    Michel Cluizel Noir au Cafe Bar - 70g

    Dark with Pure Brazilian Coffee, 60% Cacao
    Michel Cluizel Noir au Café Dark Bar with Pure Brazilian Coffee, 60% Cocoa. Ground arabicas from Brazil and selected cocoas are blended in a 'chocolate - coffee' harmony. The perfect combination of grains and beans results in savory roasted hints and slightly acid freshness of coffee. Long aftertaste, colored with an expected touch of bitterness. Net Wt.70g/2.46oz. Learn More
  8. Bonnat Surabaya Chocolate Bar 100g

    Bonnat Surabaya Chocolate Bar 100g

    An original flavor, it will convey you to tasting latitudes. Milk 65% cacao, Indonesia.
    Bonnat Surabaya 65% Dark Milk Chocolate From the eastern part of Java, where the cocoa beans are hand-selected. An original flavor of milk chocolate, it will convey you to tasting latitudes. Kosher-Dairy, 100g/3.5oz per bar Learn More
  9. Michel Cluizel Vila Gracinda Bar - 70g

    Michel Cluizel Vila Gracinda Bar - 70g

    Dark 67% cacao, Sao Tome. Notes of ripe tropical fruits and liquorice sticks.
    Michel Cluizel Vila Gracinda Bar. Located on the Island of São Tomé, on the equator off the coast of central Africa, one finds the Plantation Hacienda Vila Gracinda. The chocolate produced here, born from a volcanic and marine soil, reveals toasted, spicy and herbaceous notes with flavors of ripe tropical fruits and liquorice sticks. 67% cocoa. Net wt.: 70g/2.46oz. Learn More
  10. Amedei Toscano Blond Bar 50g

    Amedei Toscano Blond Bar 50g

    Dark 63% cacao with bits of peaches and apricots.
    Amedei Toscano Blond mellows intense 63% cocoa content chocolate with the addition of bits of peaches and apricots. Recipes conceived to enhance the flavor of the Amedei's premium chocolate. Net wt 50g/1.75oz Learn More
  11. Bonnat Java Chocolate Bar 100g

    Bonnat Java Chocolate Bar 100g

    A unique taste with a creamy sensation. Milk 65% cacao, Indonesia
    Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More
  12. Michel Cluizel Mangaro Noir Bar - 70g

    Michel Cluizel Mangaro Noir Bar - 70g

    Dark 65% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.
    Michel Cluizel Mangaro Dark Bar. Outstanding chocolate from the island of Madagascar! This 65% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from the Mangaro plantation. Fragrant chocolate with hints of exotic fruits, gingerbread, and tart citrus. Learn More
  13. Domori Nacional Ecuador Dark Chocolate 70% Bar

    Domori Nacional 70% - Ecuador 50g Bar

    Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
    The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More
  14. Crow & Moss Bolivian Rose Salt Chocolate Bar - 70g

    Crow & Moss Bolivian Rose Salt Chocolate Bar - 70g

    Dark Chocolate Seasoned with Bolivian Rose Salt. 67% cacao.
    Bolivian Rose Salt is mined by hand from ancient salt deposits that formed millions of years ago deep within the Andes Mountain range. Its pale rose color and delicate flavor come from a broad range of trace minerals that compliment the nutty, well-rounded flavor profile of this fine chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More
  15. Belvie Dong Nai 70% Cacao Chocolate Bar - 80g

    Belvie Dong Nai 70% Cacao Chocolate Bar - 80g

    This Vietnamese dark chocolate has subtle hints of citrus fruits and spices that will make your mouth water.
    2018 Academy of Chocolate Silver Winner

    Belvie Dong Nai bar. An exceptional chocolate bar with an appealing taste and bright flavor created with beans grown in the Dong Nai region. The subtle hints of citrus fruits and spices will make your mouth water. Once you have enjoyed the taste of this single terroir chocolate, you will never forget it! 70% cacao Net wt 80g/2.8oz. Learn More

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