Chocosphere®
Fine Chocolates from Around the World since 1998
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60% - 70% Cacao Products

Items 1 to 15 of 35 total

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  1. Scharffen Berger Semisweet Baking Chunks Pouch 170g

    Scharffen Berger Semisweet Baking Chunks Pouch 170g

    Dark 62% Cocoa, Blend
    Scharffen Berger Pouch of Semisweet Chocolate Chunks, 62% Cocoa. The same great chocolate as the bars in a convenient chunk format. Net wt: 170g/6oz. Certified Kosher-Parve. Learn More
  2. Valrhona Alpaco 70g Dark Chocolate Bar

    Valrhona Alpaco Chocolate Bar 70g

    Dark 66% cacao, Ecuador
    Valrhona Alpaco bar. The majority of the cacao used for Alpaco (66% Cocoa) comes from the Ecuadorian Arriba bean. It combines strength and sophistication, offering delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cacao notes. 70g/2.46oz net wt. Kosher-Dairy Learn More
  3. Scharffen Berger Bittersweet Baking Chunks Pouch 170g

    Scharffen Berger Bittersweet Baking Chunks Pouch 170g

    70% Cocoa, Blend
    Scharffen Berger Pouch of Bittersweet Chocolate Chunks, 70% Cocoa. The same great chocolate as in the bars in a convenient chunk format. Net wt: 170g/6oz. Certified Kosher-Parve. Learn More
  4. Original Beans Cru Virunga Bar 70g

    Original Beans Cru Virunga Bar 70g

    $6.95

    Dark 70% cacao, Congo
    Original Beans Cru Virunga Bar. 70% Cocoa. Grown around Virunga Park to protect the last mountain gorillas. Eastern Congo (D.R.) Warm notes of Morello cherries, intense, deep chocolate and black tea. The chocolate is conched for 20 hours. Net wt: 2.46oz/70g. Learn More
  5. Domori Peperoncino Bar 50g

    Domori Peperoncino Bar 50g

    Dark chocolate with Calabrian Chili Pepper
    The Peperoncino bar is a classic combination enhanced by Domori, combining fine Teyuna cacao with Calabrian hot chili pepper. Nutty notes, followed by a pleasant spiciness. 1.76oz/50g net wt. Learn More
  6. Valrhona Valrhona Guanaja Grue 85g Bar

    Valrhona Guanaja Grue Chocolate Bar 85g

    Dark Chocolate with Roasted Cocoa Nibs, 70% cacao
    Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa), made with a blend of the finest cocoa beans from South America. 85g/3oz net wt. Kosher-Dairy Learn More
  7. Guittard “Collection Etienne” 70% Baking Bar 6oz.

    Guittard “Collection Etienne” 70% Baking Bar 6oz.

    70% Bittersweet Baking Bar

    “Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

    Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish.

    Three two-ounce bars come in each box and are scored for ease of use.

    Total net wt. 6oz/170g

    Learn More
  8. Sibo Brunca Bar – 50g

    Sibo Brunca 70% Cacao Bar – 50g

    A nutty finish preceded by flavor notes that hint of spice & red fruit.
    Single origin Costa Rican cacao

    Sibo Brunca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Nutty notes are paired beautifully with a hint of spice and fruit. Net wt: 50g / 1.76oz.

    About Brunca: Near Piedras Blanca National Park on Costa Rica's southern Pacific region, Sibo's chocolate makers found something really special: a remote farm producing a very limited supply of cacao with clear criollo genetics. Sibo is looking forward to further experimentation with this rare cacao. For now, each batch yields pleasant surprises of complex flavors and a long finish.

    Learn More
  9. MIA Almond & Coconut Dark Chocolate Bar - 75g

    MIA Almond & Coconut Dark Chocolate Bar - 75g

    Almond & Coconut on 65% Dark Chocolate
    Salted almond flakes and bits of crunchy coconut generously showered over dark Madagascan chocolate. Net wt. 75g/2.64oz. Learn More
  10. Auro Tupi 70% Dark Chocolate Reserve Bar

    Auro Tupi 70% Dark Chocolate Reserve Bar 2018 - 60g

    Single-estate Filipino Dark Chocolate Bar
    Tupi is the principal town in the Philippine province of South Cotabato. Located at the foothill of Mt. Matutum, South Cotabato is one of the most fertile regions in the Philippines, giving its chocolate hints of raisin, red wine, orange confit and dried mango notes. Crafted from cacao of the 2018 Harvest. Net wt. 60g/2.12oz. Learn More
  11. Original Beans Original Beans Cru Udzungwa with Nibs 70% Bar 70g

    Original Beans Cru Udzungwa with Nibs Bar 70g

    $7.45

    Out of stock

    Dark 70% cacao, Tanzania
    Original Beans Cru Udzungwa Bar. 70% Cocoa. Playful Dark Chocolate, Udzungwa, Tanzania. Warm whispers of orange and toffee reverberate as the Ultra Rare Cru Udzungwa makes its way through your senses, echoing the mountain elephants’ playfully winding journey from the forest to the savanna. Net wt: 2.46oz/70g. Learn More
  12. Sibo Dark Chocolate with Toasted Almonds Bar – 50g

    Sibo Dark Chocolate with Toasted Almonds Bar – 50g

    Single-origin Costa Rican Dark Chocolate with Toasted Almonds

    Single-origin Brunca cacao bar. 70% cacao. Net wt: 50g / 1.76oz

    About Brunca: Near Piedras Blanca National Park on Costa Rica's southern Pacific region, Sibo's chocolate makers found something really special: a remote farm producing a very limited supply of cacao with clear criollo genetics. Sibo is looking forward to further experimentation with this rare cacao. For now, each batch yields pleasant surprises of complex flavors and a long finish.

    Learn More
  13. Valrhona Manjari Orange Chocolate Bar 85g

    Valrhona Manjari Orange Chocolate Bar 85g

    Dark Chocolate with Orange-Flavored Nuggets, 64% cacao
    Valrhona Manjari Orange bar has all the fruity, tangy flavor of Manjari subtly blended with the citrus sweetness of oranges. A blend of precious Criollo and Trinitario beans from Madagascar, 64% cocoa.85g/3.0oz net wt. Kosher-Dairy Learn More
  14. Guittard “Collection Etienne” 64% Baking Bar

    Guittard Guittard “Collection Etienne” 64% Baking Bar 6oz.

    64% Semisweet Baking Bar

    “Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

    A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

    Three two-ounce bars come in each box and are scored for ease of use.

    Total net wt. 6oz/170g

    Learn More
  15. Sibo Picante Chocolate Bar – 50g

    Sibo Picante Chocolate Bar – 50g

    Costa Rican Spicy Dark Chocolate Bar
    Sibo Picante Chocolate Bar, 70% cacao. Enjoy this rich dark chocolate infused with just the right amount of Ceylon cinnamon, cardamom and red chili flakes. Net wt: 50g / 1.76oz. Learn More

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