Chocosphere®
Fine Chocolates from Around the World since 1998
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60% - 70% Cacao Products

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  1. Domori Aristide 66% Couverture Discs

    Domori Aristide 66% Couverture Discs – 1Kg

    $31.49

    Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.

    Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

    Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

    The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

    Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>

    Learn More
  2. Domori Estelle Bio Organic 66% Cocoa Dark Chocolate Discs 1Kg

    Domori Estelle Organic Dark Chocolate 66% 1 Kg

    $37.35

    Bittersweet, Forestino cacao, Ivory Coast. Repacaged.

    These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.

    Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  3. Domori Chocolate Covered Cherry Pieces (Amarene Cubetti)

    Domori Chocolate Covered Cherry (Dragees Amarene Cubetti) – 40g

    Dark chocolate covered Cherries
    Domori Amarene Cubetti. Sweet/Tart Amarene Cherries covered in Domori dark chocolate then dusted with cacao powder. Net wt.: 40g/1.41oz. Learn More
  4. Domori Trinitario Venezuela Chocolate Tasting Square

    Domori Trinitario Venezuela Chocolate Tasting Squares - 1Kg

    $89.75

    Single-cru Venezuelan tasting squares.
    Replaces “Sur del Lago”

    Replaces Sur del Lago.

    Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 1Kg/2.2lbs net wt.

    Learn More
  5. Domori Trinitario 70% Tanzania Bar

    Domori Trinitario 70% Tanzania Bar 50g

    Primarily a Cocoa aroma, with hints of wood and spices, formerly "Morogoro"

    Formerly known as Morogoro.

    Domori Trinitario Tanzania. In a small area of Tanzania, Domori has selected extraordinary varieties of cocoa with a strong character and aromatic profile in which a primary note of cocoa immediately stands out. Net wt. 50g/1.76oz.

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  6. Domori National 70% - Ecuador Square

    Domori National 70% - Ecuador Squares 50 piece bag 235g

    $32.25

    Dark 70% cacao, individually wrapped, Ecuador

    Formerly known as "Arriba"


    A 50-piece bag of individually wrapped Domori Ecuador Squares 70% Cocoa Content. A Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Domori Ecuador chocolate is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. 235g/8.3oz approx. total net wt. Learn More
  7. Domori Trinitario Madagascar 70% Dark Chocolate Tasting Square

    Domori Trinitario Madagascar Squares 50 piece bag 235g

    $32.25

    Dark 70% cacao, individually wrapped.
    Replaces "Sambirano"
    A 50-piece bag of individually wrapped Domori Sambirano Squares 70% Cocoa Content. Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. 235g/8.3oz approx. total net wt. Learn More
  8. Domori Fondente 70% Chocolate Bar - 75g

    Domori Fondente 70% Chocolate Bar - 75g

    Dark Chocolate, Lightly Roasted Beans
    The finest cacaos, lightly roasted, to produce a chocolate with pleasant notes of dates, cereals and cream. 2.64oz/75g net wt. Learn More
  9. Domori Arriba 72% Couverture Discs – 5Kg

    Domori Aristide 66% Couverture Discs – 5Kg

    $142.45

    Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses.

    Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

    Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

    The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

    Net wt.: 5Kg / 11lbs.

    Factory packaged in a Heavy Duty Re-closable bag.

    Learn More
  10. Domori Trinitario Peru Dark Chocolate 70% Tasting Square

    Domori Trinitario Peru Tasting Square - 4.7g

    $1.00

    Dark 70% cacao, individually wrapped, Peru.
    Individually wrapped Domori Trinitario Peru dark chocolate tasting square, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Net wt. 4.7g. Learn More
  11. Domori Estelle Bio Organic 66% Cocoa Dark Chocolate Discs 5Kg

    Domori Estelle Organic Dark Chocolate 66% 5 Kg

    $171.70

    Bittersweet, Forestino cacao, Ivory Coast.

    These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.5 Kg / 11 lb Net Wt., EU Organic Certification.

    Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  12. Domori ‘To Go’ Dark Chocolate with Apricot Bar - 25g

    Domori ‘To Go’ Dark Chocolate with Apricot & Almond Grains Bar - 25g

    Dark 60% Chocolate with Apricots & Almonds Bits.
    Dark chocolate with dried apricots and almond grains that give this bar a satisfying burst of fruity flavor and crunchiness. 60% cocoa, 0.88oz/25g net wt. Learn More
  13. Domori Trinitario 70% Chocolate Tasting Square

    Domori Trinitario 70% Chocolate Tasting Squares - 50 Sq Bag

    $34.50

    Fifty 70% cacao tasting squares.
    Formerly “Il Blend”

    Formerly known as Il Blend 70%.

    The best varieties of Trinitario cacao selected by Domori combined to create a chocolate with a round, delicate aromatic profile in which pleasant notes of dates, cereals and cream stand out. 70% Cocoa, 235g/8.29oz net wt.

    Learn More
  14. Domori Nacional Ecuador Dark Chocolate 70% Bar

    Domori Nacional 70% - Ecuador 50g Bar

    Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
    The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More
  15. Domori National 70% - Ecuador Square

    Domori National 70% - Ecuador Tasting Square - 4.7g

    $1.00

    Dark 70% cacao, Individually wrapped, Ecuador

    Formerly known as "Arriba"


    Individually wrapped Domori Ecuador Square, 70% Cocoa Content. Made from Arriba, a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". Net wt. 4.7g. Learn More

Items 16 to 30 of 60 total

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