60% - 70% Cacao Products

Dark Couverture, blend

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Michel Cluizel Vanuari Dark Couverture 63% cacao, 45% sugar, 36% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. the sunflower and/or colza lecithin (an emulsifier) used in these couvertures are NON-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg/6.6 Lb 63% Cocoa in a Factory Sealed Reclosable Bag. Learn More

Dark 67% cacao, Sao Tome. Notes of ripe tropical fruits and liquorice sticks.

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Michel Cluizel Vila Gracinda Squares Full Box. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Box of Vila Gracinda 67% Bittersweet Dark Chocolate Squares, from a single plantation on the island of Sao Tome. Net wt. 2Kg (Approximately 400 squares, 5g each). Learn More

Dark 67% cacao, Caribbean

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Michel Cluizel Los Ancones Squares Full Box. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Box of Hacienda Los Ancones 67% Bittersweet Dark Chocolate Squares, from a single plantation on the Caribbean island of Santo Domingo. Net wt. 2Kg (Approximately 400 squares, 5g each).
EU Bio, Not USDA Organic Learn More

Dark Couverture 67% cacao, Caribbean

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Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
EU Bio, Not USDA Organic Learn More

Dark Couverture 69% cacao, Colombia

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Michel Cluizel Plantation El Jardin Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and minty lingering taste. Net wt. 3kg/6.6lbs. Learn More

Dark 70% single-cru cacao, Peru

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Single-origin organic dark chocolate from the San Martin Plantation in Peru.

Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs.

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Dark 70% cacao, Guatemala. Notes of plum, roasted cocoa, apple cooked in butter, liquorice, tangy notes, tropical pepper, minty.

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Michel Cluizel La Laguna Dark Squares Full Box. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Box of La Laguna 70% Bittersweet Dark Chocolate Squares from the La Laguna Plantation in Guatemala. Net wt. 2Kg (Approximately 400 squares, 5g each). Tasting notes from Michel Cluizel: plum, roasted cocoa, apple cooked in butter, liquorice, tangy notes, tropical pepper, minty notes. Learn More

Dark 70% single-cru cacao, Guatemala

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Single-origin dark chocolate from the La Laguna Plantation in Guatemala.

The succulent aromas of plums and roasted cocoa are followed by notes of buttered apples and licorice, ending in a long finish with bitter-sweet notes of mint and spice. 70% cacao.

Net wt. 3Kg/6.6lbs.

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Dark Couverture 67% cacao, Sao Tome

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Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg/6.6lbs. Learn More

Dark 70% single-cru cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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Dark 70% single-plantation, single-origin cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Net wt. 2Kg (Approximately 400 squares, 5g each).

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Dark 70% single-cru cacao, Ecuador

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Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs.

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Dark Couverture 65% cacao, Madagascar

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Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 65% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3kg/6.6lbs Learn More

Dark 69% cacao, Colombia. Notes of honey, redberry and caramel, toasted and peppery

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Michel Cluizel Plantation El Jardin Dark Chocolate Squares. Another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. These squares are sure to please even the pickiest of chocolate lovers. Net wt.2Kg (Approximately 400 squares, 5g each). Learn More

Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.

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Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends.

First to burst into the mouth, the powerful notes of cocoa and fruits which then transition into dried fruit flavors. Certified European organic by Arigculture Biologique but not USDA organic. 66% cacao sourced from the Mokaya plantation in the Mexican state of Chiapas. Total net wt. 2Kg (Approximately 400 squares, 5g each).

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