Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

60% - 70% Cacao Products

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  1. Amedei 'Cioccolato Fondente con Mandorle' Bar 50g

    Amedei 'Cioccolato Fondente con Mandorle' Bar 50g

    Rich dark chocolate with almonds, 63% cacao
    Amedei 'Cioccolato Fondente con Mandorle' Bar. A dark chocolate made from the highest quality blend of cocoas complements the dignified flavor of fine Avola almonds. 50g/1.76oz Learn More
  2. Amedei 70% Toscano Black Bar 50g

    Amedei 70% Toscano Black Bar 50g

    Dark cacao with a Strong taste and definite aftertaste.
    Amedei Toscano Black 70% Bar. Strong brown color. Good melting and well distribited aromatic impact. Strong taste and definite aftertaste. Leaves the palate feeling clean and scented. 50g/1.76oz Learn More
  3. Amedei 63% Toscano Black Bar 50g

    Amedei 63% Toscano Black Bar 50g

    Out of stock

    Dark cacao with hints of flowery honey.
    Amedei Toscano Black 63% Bar. Characteristic chocolate flavor with hints of flowery honey. Rich flavor, crisp snap, floral and creamy, leaving the mouth with a clean sensation and an aromatic hazelnut aftertaste. 50g/1.76oz Learn More
  4. Guittard Bittersweet Chocolate Chips, 50 lb bag

    Guittard Bittersweet Chocolate Chips, 50 lb Bag

    $325.75

    Out of stock

    Dark 63% cacao
    Special Order Only
    Contact Chocosphere

    Guittard 63% Bittersweet Dark Chocolate Chips. 50 lb bag Learn More
  5. Amedei Porcelana Tasting Square - 4.5g

    Amedei Porcelana Tasting Square - 4.5g

    $2.15

    Dark 70% cacao, Individually wrapped square
    Amedei Porcelana Napolitains, 70% cocoa. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 4.5g net wt. Learn More
  6. Guittard “Collection Etienne” 64% Baking Bar

    Guittard Guittard “Collection Etienne” 64% Baking Bar 6oz.

    64% Semisweet Baking Bar

    “Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

    A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

    Three two-ounce bars come in each box and are scored for ease of use.

    Total net wt. 6oz/170g

    Learn More
  7. Valrhona Caraibe 66% Tasting Square - 5g

    Valrhona Caraibe 66% Tasting Square - 5g

    $0.75

    Individually wrapped square, Cacao Origin: Caribbean
    Valrhona Caraibe Dark Grand Cru Chocolate (66% Cocoa). This chocolate is the result of the combination of the finest cocoa beans from the Caribbean islands. Valrhona Caraibe is aromatic and long in the mouth, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt: 5g Learn More
  8. Guittard Guittard Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers

    Guittard Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers - 25Lb box

    $339.75

    Out of stock

    Single Origin, Bittersweet 66% cacao
    Guittard's Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Peru is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has a bright, fruity flavor with notes of red fruit & unripe mango, underlain with a lingering floral essence. Net wt. 11.34 Kg / 25 lb. Learn More
  9. Cacao Barry "INAYA" Pistoles (Discs) 65% - 5Kg

    Cacao Barry INAYA Dark Chocolate Pistoles (Discs) 65% - 5Kg

    $102.50

    Dark, 65% cacao, blend. 2-Drop fluidity.
    Cacao Barry Inaya dark chocolate pistoles are part of their ‘Toute la pureté de la nature’ (All the purity of nature) range. The chocolate has an intense flavor with a good balance between bitterness and acidity. This flavor intensity comes from using pure cocoa beans and the Q-Fermentation™ method. Net wt 5Kg / 11 lbs. Learn More
  10. Chocolove Mint in Dark Chocolate No-Sugar-Added Bar 3.2oz

    Chocolove XO Mint in Dark Chocolate No-Sugar-Added Bar 3.2oz

    Dark Chocolate with Refreshing Mint
    Creamy dark chocolate and refreshing peppermint. The flavors swirl on your palate ending in a cool mint finish. The 'XO' in the product family name stands for eXtra fiber / zerO sugar added. Sweetened with chicory root fiber. Low in carbohydrates. Kosher-Dairy. Net wt 90g/3.2oz. Learn More
  11. Valrhona Oriado 'Les Feves' 3Kg

    Valrhona Oriado 'Les Feves' 3Kg

    $79.95

    Dark Couverture 60% cacao, blend from Dominican Republic and Peru

    Valrhona "Oriado" Feves. ORIADO Noire is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

    Learn More
  12. Amedei Ecuador Tasting Square - 4.5g

    Amedei Ecuador Tasting Square - 4.5g

    $1.65

    Dark 70% cacao, Individually wrapped square
    Amedei Ecuador Napolitains Bag. Origin: Ecuador, The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 70% cacao. 4.5g net wt. Learn More
  13. Valrhona Manjari Chocolate Bar 70g

    Valrhona Manjari Chocolate Bar 70g

    Fresh, sharp bouquet. Dark 64% cacao, Madagascar
    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses. 70g/2.46oz net wt. Kosher-Dairy Learn More
  14. Bonnat Morenita Dark Milk Chocolate Bar 100g

    Bonnat Morenita Chocolate Bar 100g

    Mexican cacao delivers an intense yet smooth milk chocolate. 65% cacao.
    2017 International Chocolate Awards Bronze Winner

    Bonnat Morenita 65% Dark Milk Chocolate is made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of a milk chocolate with a high percentage of cacao while maintaining the caramel color that suits any milk chocolate. Very aromatic, in this chocolate you may discover light floral perfumes, spices and sometimes fresh mint before the flavors typical of cocoa envelop your palate. Kosher-Dairy, 100g/3.5oz per bar.

    Awarded at the World Finals at the 2017 International Chocolate Awards in London. Learn More
  15. Valrhona Nyangbo Ground Chocolate 2.5 Kg

    Valrhona Nyangbo Ground Chocolate 2.5 Kg

    $88.75

    Dark Ground Chocolate, perfect for beverages, 68% cacao, Ghana.
    Now available as a ground chocolate, Nyangbo makes absolutely delicious chocolate beverages! Or, try sprinkling some on your favorite dessert or a cafe latte or a cappuccino for a nice chocolate finish.
    Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat. 3 Kg/6.6 lb. bag Learn More

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