Chocosphere®
Fine Chocolates from Around the World since 1998
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60% - 70% Cacao Products

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  1. Valrhona Caraibe Dark Chocolate Bloc

    Valrhona Caraibe Block 3Kg

    $86.75

    Out of stock

    Dark Dark Couverture 66% cacao, Caribbean
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 3Kg/6.6 Lb package of blocs Learn More
  2. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $88.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More
  3. Valrhona Nyangbo 'Les Feves' 3Kg

    Valrhona Nyangbo 'Les Feves' 3Kg

    $88.50

    Dark Couverture, 68% cacao, Ghana.

    Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

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  4. Valrhona Andoa Noire 'Les Feves' 3Kg

    Valrhona Andoa Noire 'Les Feves' 3Kg

    $98.50

    Out of stock

    Dark Couverture, 70% Cacao, Organic, fair trade, single origin

    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

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  5. Valrhona Caraibe Dark Chocolate Bar

    New!
    Valrhona Caraibe Chocolate Bar 70g

    Dark 66% cacao, Caribbean, Sunflower Lecithin

    Valrhona Caraïbe Dark Grand Cru Chocolate (66% Cocoa). This chocolate is the result of the combination of the finest cocoa beans from the Caribbean islands. Aromatic and long in the mouth, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt.: 70g/2.46oz.

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  6. Valrhona Alpaco 70g Dark Chocolate Bar

    Valrhona Alpaco Chocolate Bar 70g

    Dark 66% cacao, Ecuador
    Valrhona Alpaco bar. The majority of the cacao used for Alpaco (66% Cocoa) comes from the Ecuadorian Arriba bean. It combines strength and sophistication, offering delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cacao notes. 70g/2.46oz net wt. Kosher-Dairy Learn More
  7. Callebaut 60-40-38NV Thin Bittersweet Callets 10Kg

    Callebaut 6040 (60-40-38NV) Thin Bittersweet Callets 10Kg

    $159.35

    Out of stock

    Dark 60% cacao, blend. 3-Drop fluidity.
    Callebaut 6040 Thin Bittersweet Callets. This chocolate is made with a thinner formulation than the L-60-40NV callets above. This thin-formula chocolate is ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 60-40-38NV, “Three-Drop”. 10Kg/22 lbs. bag Learn More
  8. Callebaut L60-40-NV Thick Bittersweet Bloc - 5 Kg

    Callebaut L6040 (L60-40-NV) Thick Bittersweet Bloc - 5 Kg

    $72.50

    Out of stock

    Dark 60% cacao, blend. 1-Drop fluidity.
    Callebaut L6040 Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More
  9. Callebaut L60-40NV Thick Bittersweet Callets 10Kg

    Callebaut L6040 (L60-40NV) Thick Bittersweet Callets 10Kg

    $159.50

    Out of stock

    Dark 60% cacao, blend. 1-Drop fluidity.
    Callebaut Thick Bittersweet Callets. Now you can buy 60% Cocoa Callebaut chocolate in "chocolate chip" form! This chocolate is made with the thicker formulation and is excellent. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian L-60-40NV. 10Kg/22 lbs. bag Learn More
  10. Scharffen Berger Semisweet Baking Chunks Pouch 170g

    Scharffen Berger Semisweet Baking Chunks Pouch 170g

    Dark 62% Cocoa, Blend
    Scharffen Berger Pouch of Semisweet Chocolate Chunks, 62% Cocoa. The same great chocolate as the bars in a convenient chunk format. Net wt: 170g/6oz. Certified Kosher-Parve. Learn More
  11. Valrhona Tainori 'Les Feves' 3Kg

    Valrhona Tainori 'Les Feves' 3Kg

    $88.75

    Dark Couverture 64% cacao, Dominican Republic.

    Valrhona Tainori bittersweet dark chocolate is made with cacao from the Dominican Republic. This single origin dark chocolate has flavor notes of yellow fruit, finishing with hints roasted almonds and freshly baked bread. Valrhona recommends this chocolate for coating, molding, bar making, mousse, cream mix & ganache, ice creams & sorbets. Or, just enjoy the chocolate straight out of the bag! Available in "Les Fèves" disc format only. 64.5% cocoa, 35% sugar, 39.4% fat.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag.

    Learn More
  12. Valrhona Manjari Dark Chocolate Bloc 3Kg

    Valrhona Manjari Block 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats. 3Kg/6.6lbs net wt. Learn More
  13. Valrhona Manjari Bulk Squares 1Kg

    Valrhona Manjari Bulk Squares 1Kg

    $59.95

    Dark 64% cacao, Madagascar
    Valrhona Manjari Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (64% Cocoa). Learn More
  14. Valrhona Guanaja 'Les Feves' 3Kg

    Valrhona Guanaja 'Les Feves' 3Kg

    $88.75

    Dark chocolate couverture, 70% cacao, South America

    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in disc and bloc format.

    Feves now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 3 Kg/6.6 lb. bag

    Learn More
  15. Valrhona Caraibe 'Les Feves' 3Kg

    Valrhona Caraibe 'Les Feves' 3Kg

    $86.75

    Dark Chocolate Couverture 66% cacao, Caribbean
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 3 Kg/6.6 lb. bag Learn More

Items 1 to 15 of 142 total

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