60% - 70% Cacao Products
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Cordillera 70% Dark Chocolate Discs 5KG
$94.50Extra Bittersweet cacao, Colombia
The perfection of balance and purification of a premium chocolate, Cordillera's 70% is the chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to the chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More -
Guittard 'Lever du Soleil' Couverture Wafers -25Lb
$224.65Dark 61% cacao
No soy ingredients, may contain traces.
Guittard "Lever du Soleil" 61% Blended Premium Cocoa Semisweet Dark Chocolate Wafers. Warm, fragrant chocolate flavor with a light spicy note upfront, leading into ripe cherry and complex raisin flavors. Refreshing chocolate finish. 11.34 Kg / 25 lb Learn More -
Amedei Ecuador Napolitains Presentation Box 1Kg
$170.00Stylish box of individually wrapped, Ecuadorian single-cru squares. Dark 70% cacao.
Amedei Ecuador Napolitains Presentation Box. Single Cru package of Napolitains, 70% cocoa. Origin: Ecuador. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 1Kg/2.2 lbs net. wt. of chocolate (approximately 198 squares) Learn More -
Michel Cluizel Vanuari 63% Mini-Grammes Bag - 3Kg
$114.95Dark Couverture, blend
Michel Cluizel Vanuari Dark Couverture 63% cacao, 45% sugar, 36% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. the sunflower and/or colza lecithin (an emulsifier) used in these couvertures are NON-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg/6.6 Lb 63% Cocoa in a Factory Sealed Reclosable Bag. Learn More -
Valrhona Guanaja 'Les Feves' 3Kg
$102.50Dark chocolate couverture, 70% cacao, South America
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in disc and bloc format.
Feves now made with sunflower lecithin. May contain traces of soy.
Net wt.: 3 Kg/6.6 lb. bag
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Valrhona Andoa Noire 'Les Feves' 3Kg
$102.50Dark Couverture, 70% Cacao, Organic, fair trade, single origin
Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag
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Cafe-Tasse Bittersweet Minis bag 360g
$21.25Dark 60%, 40 Individually wrapped pieces
Cafe-Tasse Belgian,40 Mini-Bars of 60% Cocoa Bittersweet chocolate, total net wt. 360g/12.7oz, in a clear bag. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! Learn More -
Guittard Organic Bittersweet Wafers, 25 lb box
$273.99Dark 66% cocoa
Guittard Organic Bittersweet Wafers – 66% Cacao 38% fat content. 25 lb box Learn More -
Valrhona Manjari 'Les Feves' 1Kg
$36.90Dark Couverture 64% cacao, Madagascar, repackaged
Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats.
Now made with sunflower lecithin. May contain traces of soy.
1Kg/2.2lb. bag repackaged by Chocosphere
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Scharffen Berger Semi-Sweet Bar 3oz
$3.75 As low as: $3.38Dark 62% Cocoa, Blend
Scharffen Berger Semi Sweet Chocolate Bar, 62% Cocoa. Net wt: 85g/3oz Learn More -
Bonnat Surabaya Chocolate Bar 100g
$9.95 As low as: $8.96An original flavor, it will convey you to tasting latitudes. Milk 65% cacao, Indonesia.
Bonnat Surabaya 65% Dark Milk Chocolate From the eastern part of Java, where the cocoa beans are hand-selected. An original flavor of milk chocolate, it will convey you to tasting latitudes. Kosher-Dairy, 100g/3.5oz per bar Learn More -
Venchi 60% Mini-Squares Bag - 200g
$19.65Dark, individually wrapped pieces. Repackaged.
Venchi 60% Mini-Squares Bag. Sometimes you want just a little bit of chocolate. These squares are perfect for those sudden-craving moments. Each 3.3g square fills your mouth with satisfying Venchi chocolate flavor. Bag of 60% Dark-Chocolate Mini-Squares, net wt. 200g/7oz, approximately 60 pieces. Repackaged by Chocosphere. Learn More -
Amedei Toscano Red Bar 50g
$8.99 As low as: $8.09Dark 70% cacao with bits of strawberries, raspberries, and cherries.
Toscano Red combines rich 70% cocoa content chocolate with bits of strawberries, raspberries, and cherries to enhance the cocoa's naturally fruity flavor. Recipes conceived to enhance the flavor of the Amedei's premium chocolate. Net wt: 50g/1.75oz Learn More -
Valrhona Guanaja Bloc 1Kg
$37.15Dark chocolate couverture, 70% cacao, South America, repackaged
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content.
Now made with sunflower lecithin. May contain traces of soy.
Available in large bloc and disc formats. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.
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Valrhona Tainori 'Les Feves' 3Kg
$102.95Dark Couverture 64% cacao, Dominican Republic.
Valrhona Tainori bittersweet dark chocolate is made with cacao from the Dominican Republic. This single origin dark chocolate has flavor notes of yellow fruit, finishing with hints roasted almonds and freshly baked bread. Valrhona recommends this chocolate for coating, molding, bar making, mousse, cream mix & ganache, ice creams & sorbets. Or, just enjoy the chocolate straight out of the bag! Available in "Les Fèves" disc format only. 64.5% cocoa, 35% sugar, 39.4% fat.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag.
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