Chocosphere®
Fine Chocolates from Around the World since 1998
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60% - 70% Cacao Products

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  1. Valrhona Extra Bitter 61% Dark Chocolate Block 3Kg

    Valrhona 'Extra Bitter' 61% Block 3Kg

    $86.25

    Dark 61% cacao, blend
    Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 3Kg package with three 1Kg blocs inside, and each bloc is scored into five equal sections. Learn More
  2. Valrhona Manjari Dark Chocolate Bloc 3Kg

    Valrhona Manjari Block 3Kg

    $95.50

    Dark Couverture 64% cacao, Madagascar

    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats.

    Now made with sunflower lecithin. May contain traces of soy.

    3Kg/6.6lbs net wt.

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  3. Valrhona Caraibe Dark Chocolate Bloc

    Valrhona Caraibe Block 3Kg

    $94.50

    Dark Dark Couverture 66% cacao, Caribbean
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 3Kg/6.6 Lb package of blocs Learn More
  4. Valrhona Guanaja Dark Chocolate Bloc 3Kg

    Valrhona Guanaja Block 3Kg

    $96.50

    Dark Couverture 70% cacao, South America

    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    Available in large bloc and disc formats. Net wt: 3Kg / 6.6 lbs.

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  5. Valrhona Xocoline Dark No Sugar Added Block 3Kg

    Valrhona Xocoline Dark No Sugar Added Block 3Kg

    $97.50

    Out of stock

    65% cacao, blend, alternatively sweetened.
    Special Order Only.
    Minimum purchase 2 x 3Kg.

    Xocoline has been developed from a blend of fine cocoa beans selected from different plantations and chosen specifically for the complementarities in their flavors. Slightly acidulous, the fruity notes blend into the roasted flavors, allowing the development of a delicate bitterness with woody undertones. This assembly guarantees the no sugar added couverture remains both inimitable and consistent in taste. We've asked some chocolatiers to taste test for us, and they told us Xocoline is the best no sugar added chocolate they ever tasted! Sweetened with Malitol. Net wt: 3Kg / 6.6lb Learn More

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