Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

60% - 70% Cacao Products

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  1. Amedei 'Cioccolato Fondente con Mandorle' Bar 50g

    Amedei 'Cioccolato Fondente con Mandorle' Bar 50g

    Rich dark chocolate with almonds, 63% cacao
    Amedei 'Cioccolato Fondente con Mandorle' Bar. A dark chocolate made from the highest quality blend of cocoas complements the dignified flavor of fine Avola almonds. 50g/1.76oz Learn More
  2. Amedei 70% Toscano Black Bar 50g

    Amedei 70% Toscano Black Bar 50g

    Out of stock

    Dark cacao with a Strong taste and definite aftertaste.
    Amedei Toscano Black 70% Bar. Strong brown color. Good melting and well distribited aromatic impact. Strong taste and definite aftertaste. Leaves the palate feeling clean and scented. 50g/1.76oz Learn More
  3. Amedei 63% Toscano Black Bar 50g

    Amedei 63% Toscano Black Bar 50g

    Dark cacao with hints of flowery honey.
    Amedei Toscano Black 63% Bar. Characteristic chocolate flavor with hints of flowery honey. Rich flavor, crisp snap, floral and creamy, leaving the mouth with a clean sensation and an aromatic hazelnut aftertaste. 50g/1.76oz Learn More
  4. Sibo Talamanca Bar – 50g

    Sibo Talamanca 70% Cacao Bar - 50g

    Hints of local herbs and dried fruits with a caramel undertone.
    Single origin Costa Rican cacao

    Sibo Talamanca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Hints of local herbs and dried fruits with a caramel undertone that is sure to please even the pickiest palate. Net wt: 50g / 1.76oz.

    About Talamanca: Set between the Talamanca Mountains and the Bananito River, two small farms provide Sibo's chocolate makers with gorgeous beans, fermented and dried by the Gaitan family, who have been working in cacao, "as long as they can remember". These trees have been planted and replanted for generations, and are genetically different than the types of cacao now commercially available throughout the region. The result is chocolate with hints of flavors that are rare and exciting.

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  5. Domori Estelle Bio Organic 66% Cocoa Dark Chocolate Discs 1Kg

    Domori Estelle Organic Dark Chocolate 66% 1 Kg

    $37.35

    Bittersweet, Forestino cacao, Ivory Coast. Repacaged.

    These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.

    Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  6. Guido Gobino Dark Chocolate Bar 63% Cacao 55g

    Guido Gobino 63% Dark Bar – 55g

    63% cacao dark chocolate

    Dark Chocolate, from selected cocoa, butter and cane sugar. A Chocolate Bar dedicated to dark chocolate lovers, with a round taste and a mild acidity with sparkles of plum, banana and vanilla.

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  7. Guido Gobino Dark Chocolate Bar 70% Cacao 55g

    Guido Gobino 70% Dark Bar – 55g

    70% cacao dark chocolate

    Extra Bitter Dark Chocolate, from selected cocoa, butter and cane sugar. A Chocolate Bar dedicated to dark chocolate lovers, with a round taste and a mild acidity with sparkles of plum, banana and vanilla.

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  8. Marana Piura Dark Chocolate Bar - 70% Cacao - 70g

    Marana Piura Dark Chocolate Bar - 70% Cacao - 70g

    Single-origin Peruvian 70% cacao dark chocolate bar.
    International Chocolate Awards Americas 2018 Gold Winner.


    The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. Net wt: 70g / 2.5oz. Learn More
  9. Marana San Martin Dark Chocolate Bar - 70% Cacao - 70g

    Marana San Martin Dark Chocolate Bar - 70% Cacao - 70g

    Single-origin Peruvian 70% cacao dark chocolate bar.
    International Chocolate Awards Americas 2018 Silver Winner.


    The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. Net wt: 70g / 2.5oz. Learn More
  10. Marana Cusco Dark Chocolate Bar - 70% Cacao - 70g

    Marana Cusco Dark Chocolate Bar - 70% Cacao - 70g

    Single-origin Peruvian 70% cacao dark chocolate bar.
    International Chocolate Awards World 2018 Organic Gold Winner.
    International Chocolate Awards Americas 2019 Organic Gold Winner.


    The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. Net wt: 70g / 2.5oz. Learn More
  11. Michel Cluizel Eclats de Cacao Box of Chocolate Covered Cacao Nibs

    Michel Cluizel Eclats de Cacao Box - 120g

    Reclosable box of chocolate covered roasted cocoa bean pieces.
    Michel Cluizel Eclats de Cacao. Selected cocoa beans from the Hacienda Los Ancones on the Caribbean island of Santo Domingo are roasted and then crushed into pieces. Each piece is then coated in the traditional manner with Michel Cluizel's fine dark chocolate (60% cocoa). 120g/4.23oz net wt. Learn More
  12. Michel Cluizel Amandes au Chaudron 120g - Chocolate Covered Roasted Caramelized Almonds

    Michel Cluizel Amandes au Chaudron Box - 120g

    Reclosable box of chocolate covered Caramelized Roasted Almonds.
    Michel Cluizel Amandes au Chaudron are almonds roasted in carmelized sugar over an open fire in a copper cauldron. Then each almond is coated in the traditional manner with Michel Cluizel's fine dark chocolate (60% cocoa). 120g/4.23oz net wt. Learn More
  13. Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Gallette 70% Cacao Dark Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 70% cacao.
    2019 People's Choice Award: Bean to Bar Brasil
    Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More
  14. Gallette Cacao Catongo 65% Chocolate Bar - 100g

    Gallette Cacao Catongo 65% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 65% cacao.
    Produced with Catongo-type cacao grown in Bahia, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More
  15. Valrhona Tropilia 70% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 70% Dark Chocolate 'Les Feves' 12Kg

    $229.95

    70% cacao dark couverture, blend

    Valrhona Tropilia 70% Dark Chocolate "Les Feves" discs are an excellent general purpose intense chocolate option for your creations. Use Tropilia 70% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Keep in mind that Tropilia 70% contains a small amount of milk powder. Cocoa 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 12kg / 26.4 lbs.

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