Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

60% - 70% Cacao Products

6 Item(s)

per page

Grid  List (with details) 

Set Ascending Direction
  1. Cacao Barry Cacao Barry Saint Dominigue Dominican Republic Pistoles 70%

    Cacao Barry Saint Domingue Origine Pistoles 70% 2.5Kg

    $74.50

    Dark Dominican Republic Origine Pistoles

    This Cacao Barry Santo Domingo (Dominican Republic) Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. Good fluidity with 42% cacao butter. Suitable for moulding and enrobing. Packaged an a strong zip-reclosable bag. 2.5Kg/5.5 lb net wt. Learn More
  2. Crow & Moss Drinking Chocolate 70% Cacao 3 Lb Bag

    Crow & Moss Drinking Chocolate Bag- 70% Cacao - 3Lb

    $67.50

    Rich, European-style Drinking Chocolate.

    European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao, is rich, creamy and silky smooth. Just add to hot milk and whisk!

    The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.

    Net wt. 3Lbs / 1.4Kg.

    Learn More
  3. Republica del Cacao Dominican Republic 62% Cacao Buttons

    Republica del Cacao Dominican Republic 62% Cacao Buttons 2.5Kg Bag

    $65.50

    Dark chocolate 2.3g buttons.
    Fine cacao from the Dominican Republic is used to make this 62% cacao dark chocolate. Flavor notes are of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. It is ideal for applications like ganache or coating. Net wt. 2.5Kg/5.5lbs. Learn More
  4. Valrhona Tainori 'Les Feves' 3Kg

    Valrhona Tainori 'Les Feves' 3Kg

    $88.75

    Out of stock

    Dark Couverture 64% cacao, Dominican Republic.

    Valrhona Tainori bittersweet dark chocolate is made with cacao from the Dominican Republic. This single origin dark chocolate has flavor notes of yellow fruit, finishing with hints roasted almonds and freshly baked bread. Valrhona recommends this chocolate for coating, molding, bar making, mousse, cream mix & ganache, ice creams & sorbets. Or, just enjoy the chocolate straight out of the bag! Available in "Les Fèves" disc format only. 64.5% cocoa, 35% sugar, 39.4% fat.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag.

    Learn More
  5. Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 3Kg

    Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 3Kg

    $165.50

    Dark Couverture 67% cacao, Caribbean
    Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
    EU Bio, Not USDA Organic Learn More
  6. Michel Cluizel Michel Cluizel Los Ancones Square

    Michel Cluizel Los Ancones Squares Full Box - 2Kg

    $279.84

    Dark 67% cacao, Caribbean
    Michel Cluizel Los Ancones Squares Full Box. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Box of Hacienda Los Ancones 67% Bittersweet Dark Chocolate Squares, from a single plantation on the Caribbean island of Santo Domingo. Net wt. 2Kg (Approximately 400 squares, 5g each).
    EU Bio, Not USDA Organic Learn More

6 Item(s)

per page

Grid  List (with details) 

Set Ascending Direction