Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

60% - 70% Cacao Products

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  1. Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 3Kg

    Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 3Kg

    $165.50

    Dark Couverture 67% cacao, Caribbean
    Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
    EU Bio, Not USDA Organic Learn More
  2. Michel Cluizel Michel Cluizel Los Ancones Square

    Michel Cluizel Los Ancones 50-Sq Bag - 250g

    $36.98

    Dark 67% cacao, Caribbean
    Michel Cluizel Los Ancones 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Bag of Los Ancones 67% Dark Chocolate Squares (5g each), 67% Cocoa Bittersweet from a single plantation on the Caribbean island of Santo Domingo. Net wt. 250g/8.8oz
    EU Bio, Not USDA Organic Learn More
  3. Valrhona Tainori 'Les Feves' 1Kg

    Valrhona Tainori 'Les Feves' 1Kg

    $31.60

    Out of stock

    Dark Couverture 64.5% cacao, Dominican Republic, repackaged.

    Valrhona Tainori Bittersweet, Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

    Learn More
  4. Michel Cluizel Michel Cluizel Los Ancones Square

    Michel Cluizel Los Ancones Squares Full Box - 2Kg

    $279.84

    Dark 67% cacao, Caribbean
    Michel Cluizel Los Ancones Squares Full Box. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Box of Hacienda Los Ancones 67% Bittersweet Dark Chocolate Squares, from a single plantation on the Caribbean island of Santo Domingo. Net wt. 2Kg (Approximately 400 squares, 5g each).
    EU Bio, Not USDA Organic Learn More
  5. Valrhona Tainori 'Les Feves' 3Kg

    Valrhona Tainori 'Les Feves' 3Kg

    $88.75

    Out of stock

    Dark Couverture 64% cacao, Dominican Republic.

    Valrhona Tainori bittersweet dark chocolate is made with cacao from the Dominican Republic. This single origin dark chocolate has flavor notes of yellow fruit, finishing with hints roasted almonds and freshly baked bread. Valrhona recommends this chocolate for coating, molding, bar making, mousse, cream mix & ganache, ice creams & sorbets. Or, just enjoy the chocolate straight out of the bag! Available in "Les Fèves" disc format only. 64.5% cocoa, 35% sugar, 39.4% fat.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag.

    Learn More
  6. Michel Cluizel Los Ancones Bar - 70g

    Michel Cluizel Los Ancones Bar - 70g

    Dark 67% cacao, Dominican Republic
    Michel Cluizel Los Ancones Dark Bar. Another exceptional single-origin bar from Michel Cluizel! This 67% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from a single plantation in the Dominican Republic, on the Caribbean island of Santo Domingo.
    EU Bio, Not USDA Organic Learn More
  7. Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 1Kg

    Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 1Kg

    $57.25

    Dark Couverture 67% cacao, Caribbean, Repackaged.
    Michel Cluizel Hacienda Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere.
    EU Bio, Not USDA Organic Learn More
  8. Michel Cluizel Michel Cluizel Los Ancones Square

    Michel Cluizel Los Ancones 67% Tasting Square - 5g

    $1.25

    Individually wrapped square, Cacao Origin: Caribbean
    Michel Cluizel Los Ancones 67%. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. 67% Cocoa Bittersweet from a single plantation on the Caribbean island of Santo Domingo. Net wt. 5g
    EU Bio, Not USDA Organic Learn More
  9. Crow & Moss Drinking Chocolate 70% Cacao 3 Lb Bag

    Crow & Moss Drinking Chocolate Bag- 70% Cacao - 3Lb

    $67.50

    Rich, European-style Drinking Chocolate.

    European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao, is rich, creamy and silky smooth. Just add to hot milk and whisk!

    The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.

    Net wt. 3Lbs / 1.4Kg.

    Learn More
  10. Crow & Moss Dominican Republic Zorzal Chocolate Bar - 70g

    Crow & Moss Dominican Republic Zorzal Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Dominican Cacao. 70% cacao.
    The organic, direct-trade beans for this bar come from the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish. The chocolate possesses notes of cherries, caramel, and spice. 70% cacao. Net wt. 70g / 2.5oz. Learn More
  11. Cacao Barry Cacao Barry Saint Dominigue Dominican Republic Pistoles 70%

    Cacao Barry Saint Domingue Origine Pistoles 70% 2.5Kg

    $74.50

    Dark Dominican Republic Origine Pistoles

    This Cacao Barry Santo Domingo (Dominican Republic) Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. Good fluidity with 42% cacao butter. Suitable for moulding and enrobing. Packaged an a strong zip-reclosable bag. 2.5Kg/5.5 lb net wt. Learn More
  12. Crow & Moss Drinking Chocolate Pouch - 70% Cacao - 300g

    Crow & Moss Drinking Chocolate Pouch - 70% Cacao - 300g

    Rich, European-style Drinking Chocolate.

    European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao, is rich, creamy and silky smooth. Just add to hot milk and whisk!

    The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.

    Net wt. 300g / 10.6oz.

    Learn More
  13. Republica del Cacao Dominican Republic 62% Cacao Buttons

    Republica del Cacao Dominican Republic 62% Cacao Buttons 1Kg Bag

    $28.25

    Dark chocolate 2.3g buttons. Repackaged.
    Fine cacao from the Dominican Republic is used to make this 62% cacao dark chocolate. Flavor notes are of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. It is ideal for applications like ganache or coating. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  14. D. Barbero Santo Domingo Dark Chocolate Bar 80g

    D. Barbero Santo Domingo Dark Chocolate Bar 80g

    Caribbean Cacao Dark Chocolate Bar. 70% cacao.
    A single-origin dark chocolate bar crafted with cacao from the island of Santo Domingo (more commonly known as Hispaniola) in the Caribbean. 70% cacao. Net wt. 80g / 2.82oz. Learn More
  15. Republica del Cacao Dominican Republic 62% Cacao Buttons

    Republica del Cacao Dominican Republic 62% Cacao Buttons 2.5Kg Bag

    $65.50

    Dark chocolate 2.3g buttons.
    Fine cacao from the Dominican Republic is used to make this 62% cacao dark chocolate. Flavor notes are of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. It is ideal for applications like ganache or coating. Net wt. 2.5Kg/5.5lbs. Learn More

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