Chocosphere®
Fine Chocolates from Around the World since 1998
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60% - 70% Cacao Products

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  1. Valrhona Manjari Bulk Squares 1Kg

    Valrhona Manjari Bulk Squares 1Kg

    $59.95

    Dark 64% cacao, Madagascar
    Valrhona Manjari Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (64% Cocoa). Learn More
  2. Valrhona Manjari 50 Square Bag 8.8oz

    Valrhona Manjari 50 Square Bag 8.8oz

    $16.75

    Dark 64% cacao, Madagascar
    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More
  3. Michel Cluizel Michel Cluizel Vila Gracinda Square

    Michel Cluizel Vila Gracinda 50-Sq Bag - 250g

    $37.65

    Dark 67% cacao, Sao Tome. Notes of ripe tropical fruits and liquorice sticks.
    Michel Cluizel Vila Gracinda 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Bag of Dark Vila Gracinda 67% Chocolate Squares (5g each), 67% Cocoa Bittersweet from a single plantation on the island of Sao Tome. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Tome. Net wt. 250g/8.8oz Learn More
  4. Valrhona Nyangbo 'Les Feves' 1Kg

    Valrhona Nyangbo 'Les Feves' 1Kg

    $31.50

    Dark Couverture, 68% cacao, Ghana, repackaged

    Valrhona Nyangbo Bittersweet, 68% cocoa, 31% sugar, 41% fat. Crafted from beans grown in the African country of Ghana. Nyangbo has a subtle acidity that allows a round chocolate warm note to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2 lb. bag repackaged by Chocosphere.

    Learn More
  5. Michel Cluizel Michel Cluizel Vila Gracinda Square

    Michel Cluizel Vila Gracinda Squares Full Box - 2Kg

    $285.44

    Dark 67% cacao, Sao Tome. Notes of ripe tropical fruits and liquorice sticks.
    Michel Cluizel Vila Gracinda Squares Full Box. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Box of Vila Gracinda 67% Bittersweet Dark Chocolate Squares, from a single plantation on the island of Sao Tome. Net wt. 2Kg (Approximately 400 squares, 5g each). Learn More
  6. Valrhona Nyangbo 'Les Feves' 3Kg

    Valrhona Nyangbo 'Les Feves' 3Kg

    $88.50

    Dark Couverture, 68% cacao, Ghana.

    Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 3 Kg/6.6 lb.

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  7. Amedei Madagascar Napolitains Bag 135g

    Amedei Madagascar Napolitains Bag 135g

    $32.75

    30-squares individually wrapped, Dark 70% cacao
    Amedei Madagascar Napolitains Bag. 30-square bag of Napolitains, 70% cocoa. Origin: Madagascar, This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfctly balanced between fruity and tasted nuances.135g/4.76oz net wt. Learn More
  8. Michel Cluizel Vila Gracinda Mini-Grammes Bag - 1Kg

    Michel Cluizel Vila Gracinda Mini-Grammes Bag - 1Kg

    $59.95

    Dark Couverture 67% cacao, Sao Tome, Repackaged.
    Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.: 1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More
  9. Valrhona Manjari 'Les Feves' 1Kg

    Valrhona Manjari 'Les Feves' 1Kg

    $31.15

    Dark Couverture 64% cacao, Madagascar, repackaged

    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere

    Learn More
  10. Michel Cluizel Hacienda Mangaro Noir Mini-Grammes Bag - 1Kg

    Michel Cluizel Hacienda Mangaro Noir Mini-Grammes Bag - 1Kg

    $57.95

    Dark Couverture 65% cacao, Madagascar, Repackaged.
    Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 65% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More
  11. Valrhona VLRHN-4655-3KG

    Valrhona Manjari 'Les Feves' 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar

    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats.

    Discs now made with sunflower lecithin. May contain traces of soy.

    3Kg/6.6lbs net wt.

    Learn More
  12. Amedei Madagascar  Bar 50g

    Amedei Madagascar Bar 50g

    Dark 70% cocoa with subtly minty flavor will leave you with the memory of complex aromas perfectly balanced between fruity and toasted nuances.
    Amedei Madagascar Bar, 2013 Academy of Chocolate Gold Medal Winner. This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfectly balanced between fruity and toasted nuances. 50g/1.76oz Learn More
  13. Domori Estelle Bio Organic 66% Cocoa Dark Chocolate Discs 1Kg

    Domori Estelle Organic Dark Chocolate 66% 1 Kg

    $37.35

    Bittersweet, Forestino cacao, Ivory Coast. Repacaged.

    These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.

    Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  14. Domori Domori Single Origins Squares Assortment

    Domori Cru Single Origin Squares Assortment - Bulk 1Kg

    $124.20

    Dark 70% cacao, individually wrapped
    Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More
  15. Domori Trinitario 70% Tanzania Bar

    Domori Trinitario 70% Tanzania Bar 50g

    Primarily a Cocoa aroma, with hints of wood and spices, formerly "Morogoro"

    Formerly known as Morogoro.

    Domori Trinitario Tanzania. In a small area of Tanzania, Domori has selected extraordinary varieties of cocoa with a strong character and aromatic profile in which a primary note of cocoa immediately stands out. Net wt. 50g/1.76oz.

    Learn More

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