60% - 70% Cacao Products

Individually wrapped square, Cacao Origin: Madagascar

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Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt 5g Learn More

Best By: September 30, 2022
A surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate.

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Valrhona's Jivara Pecan bar is a surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate. Jivara (40% cocoa) is crafted from a combination of the finest cocoa beans from Ecuador, whole milk, brown sugar and a touch of malt. 100g/3.5oz net wt. Kosher-Dairy
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12 squares of each type: Jivara (40% cacao, Milk), Manjari (64% cacao, Dark), Caraibe (66% cacao, Dark), Guanaja (70% cacao, Dark)

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The economical way to enjoy lots of Valrhona Squares! Maybe you've tried Guanaja, Caraibe, Manjari or Jivara squares and decided you just can't live without them… And, you want to enjoy just that little square of chocolate, or perhaps you want to carry some along. But you never want to run out… Net wt 8.5oz bag (Repackaged by Chocosphere). Learn More

Fresh, sharp bouquet; Red-fruit notes. 64% Cacao; Madagascar. Sunflower lecithin.

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Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 70g/2.46oz.

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Dark 64% cacao, Madagascar

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Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More

Dark Couverture, 68% cacao, Ghana.

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Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 3 Kg/6.6 lb.

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Dark Couverture 64% cacao, Madagascar

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Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats.

Discs now made with sunflower lecithin. May contain traces of soy.

3Kg/6.6lbs net wt.

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Dark 64% cacao, Madagascar

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Valrhona Manjari Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (64% Cocoa). Learn More

Dark Couverture 64% cacao, Madagascar

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Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats.

Now made with sunflower lecithin. May contain traces of soy.

3Kg/6.6lbs net wt.

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Dark Ground Chocolate, perfect for beverages, 68% cacao, Ghana.

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Now available as a ground chocolate, Nyangbo makes absolutely delicious chocolate beverages! Or, try sprinkling some on your favorite dessert or a cafe latte or a cappuccino for a nice chocolate finish.

Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.

Now made with sunflower lecithin. May contain traces of soy.

2.5 Kg / 5lb 8oz bag

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A beautiful box containing 52 squares of individually wrapped Valrhona Alpaco 66% - Tainori 64% - Manjari 64%

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Valrhona Degustation Grand Crus Origine. A beautiful box containing 52 squares of individually wrapped Valrhona Alpaco 66% (Ecuador) - Tainori 64% (Dominican Republic) - Manjari 64% (Madagascar) Dark Grand Cru Chocolates. Kosher-Dairy (260g/9.17oz total) Learn More