Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

60% - 70% Cacao Products

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  1. Guittard Guittard Ambanja Madagascar 64% Cacao Dark Chocolate Wafers

    Guittard Madagascar 64% Cacao Dark Chocolate Wafers - 1 Kg Bag

    $32.90

    Single Origin, Dark 64% cacao, repackaged.
    No soy ingredients, may contain traces.
    Guittard's Madagascar 64% Cacao Dark Chocolate Wafers are part of their Single Origin offerings. Guittard Madagascar is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has an enjoyable bitterness and mildly acidic flavor with hints of savory spice. Bright citrus notes mingle with the flavors of under-ripe berries to produce an exceptional chocolate experience. 1 Kg / 2.2lb recloseable bag, repackaged by Chocosphere. Learn More
  2. Callebaut Callebaut Madagascar Callets

    Callebaut Madagascar Callets Bag - 1Kg

    $27.70

    Out of stock

    Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity. Repackaged.
    Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…

    The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

    Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

    Chocosphere-repackaged. Net wt 1Kg/2.2 lbs. Learn More
  3. Domori Gift Box of 30 Single Origin Dark Napolitains 140g

    Domori Gift Box of 30 Single Origin Dark Napolitains 140g

    Dark 70% cacao, individually wrapped
    Domori dedicates this elegant box to the lovers of fine dark chocolate. Within are five individually wrapped squares each of six cacao origins: Peru, Ecuador, Tanzania, Madagascar, Venezuela and Colombia. Six different aromatic notes you can always take along. Each cacao origin has an identity and personality of its own. 30 pieces, each square is 4.7g., net wt. 140g/4.93oz. Learn More
  4. Amedei Madagascar Napolitains Bag 135g

    Amedei Madagascar Napolitains Bag 135g

    $32.75

    30-squares individually wrapped, Dark 70% cacao
    Amedei Madagascar Napolitains Bag. 30-square bag of Napolitains, 70% cocoa. Origin: Madagascar, This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfctly balanced between fruity and tasted nuances.135g/4.76oz net wt. Learn More
  5. Valrhona Manjari 'Les Feves' 1Kg

    Valrhona Manjari 'Les Feves' 1Kg

    $31.15

    Dark Couverture 64% cacao, Madagascar, repackaged

    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere

    Learn More
  6. Valrhona Manjari Dark Chocolate Bloc 1Kg

    Valrhona Manjari Block 1Kg

    $31.15

    Dark Couverture 64% cacao, Madagascar, repackaged
    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and " disc formats. 1 Kg/2.2 lb Bloc Manjari, repackaged by Chocosphere. Learn More

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