Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

60% - 70% Cacao Products

Items 31 to 39 of 39 total

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  1. Ritual Chocolate Après Chocolate Bar

    Ritual Chocolate Après Chocolate Bar 60g

    Champagne-infused dark chocolate with dried raspberries.
    The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More
  2. Callebaut Callebaut Madagascar Callets

    Callebaut Madagascar Callets Bag - 1Kg

    $27.70

    Out of stock

    Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity. Repackaged.
    Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…

    The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

    Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

    Chocosphere-repackaged. Net wt 1Kg/2.2 lbs. Learn More
  3. Domori Trinitario 70% Madagascar Bar

    Domori Trinitario 70% Madagascar Bar 50g

    Out of stock

    Aromatic notes of berries, cashews, pepper and cinnamon, formerly Sambirano

    Formerly known as Sambirano

    Domori Trinitario 70% Madagascar Bittersweet Dark Italian Chocolate Bar.

    From the valley of the Sambirano river, Madagascar, a hybrid of Criollo and Trinitario cacao.

    Intense fragrance with aromatic notes of berries, cashew nuts, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, with great persistence. 1.76oz/50g net wt.

    Learn More
  4. Guittard Guittard Ambanja Madagascar 64% Cacao Dark Chocolate Wafers

    Guittard Madagascar 64% Cacao Dark Chocolate Wafers - 12Lb box

    $163.50

    Single Origin, Dark 64% cacao
    Guittard's Madagascar 64% Cacao Dark Chocolate Wafers are part of their Single Origin offerings. Guittard Madagascar is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has an enjoyable bitterness and mildly acidic flavor with hints of savory spice. Bright citrus notes mingle with the flavors of under-ripe berries to produce an exceptional chocolate experience. Net wt. 5.45 Kg / 12 lbs. Learn More
  5. Valrhona Manjari Chocolate Bar 70g

    Valrhona Manjari Chocolate Bar 70g

    Fresh, sharp bouquet. Dark 64% cacao, Madagascar
    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses. 70g/2.46oz net wt. Kosher-Dairy Learn More
  6. Cacao Barry Cacao Barry Madirofolo Single Plantation Madagascar Dark Chocolate Couverture

    Cacao Barry Madirofolo Pistoles 65% 1Kg

    $38.25

    Out of stock

    Single-Plantation Madagascan Dark Chocolate Pistoles. 4 drop fluidity.
    E.U. Organic, no USDA seal
    In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. 4 drop fluidity suitable for molding, enrobing and tablet making. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More
  7. MIA Almond & Coconut Dark Chocolate Bar - 75g

    MIA Almond & Coconut Dark Chocolate Bar - 75g

    Almond & Coconut on 65% Dark Chocolate
    Salted almond flakes and bits of crunchy coconut generously showered over dark Madagascan chocolate. Net wt. 75g/2.64oz. Learn More
  8. Domori Domori Single Origins Squares Assortment

    Domori Cru Single Origin Squares Assortment - 50-piece Bag

    $37.50

    Dark 70% cacao, individually wrapped
    Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Included in the assortment: Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. Because the 50-piece bag is repackaged and taken from a factory assortment, though we'll try to put all types in the package we cannot assure all types will be included or that the types will be present in equal amounts. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More
  9. Callebaut Callebaut Madagascar Callets

    Callebaut Madagascar Callets Bag - 2.5Kg

    $62.95

    Out of stock

    Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity.
    Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…

    The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

    Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

    Net wt 2.5Kg/5.5 lbs. Learn More

Items 31 to 39 of 39 total

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