60% - 70% Cacao Products

Dark 64% cacao, Madagascar

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Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More

Dark Couverture 64% cacao, Madagascar

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Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats.

Discs now made with sunflower lecithin. May contain traces of soy.

3Kg/6.6lbs net wt.

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Dark 64% cacao, Madagascar

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Valrhona Manjari Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (64% Cocoa). Learn More

Fresh, sharp bouquet; Red-fruit notes. 64% Cacao; Madagascar. Sunflower lecithin.

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Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 70g/2.46oz.

Learn More

Individually wrapped square, Cacao Origin: Madagascar

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Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt 5g Learn More

Dark Couverture 64% cacao, Madagascar

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Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats.

Now made with sunflower lecithin. May contain traces of soy.

3Kg/6.6lbs net wt.

Learn More

Dark Chocolate with Orange-Flavored Nuggets, 64% cacao

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Valrhona Manjari Orange bar has all the fruity, tangy flavor of Manjari subtly blended with the citrus sweetness of oranges. A blend of precious Criollo and Trinitario beans from Madagascar, 64% cocoa.85g/3.0oz net wt. Kosher-Dairy Learn More

12 squares of each type: Jivara (40% cacao, Milk), Manjari (64% cacao, Dark), Caraibe (66% cacao, Dark), Guanaja (70% cacao, Dark)

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The economical way to enjoy lots of Valrhona Squares! Maybe you've tried Guanaja, Caraibe, Manjari or Jivara squares and decided you just can't live without them… And, you want to enjoy just that little square of chocolate, or perhaps you want to carry some along. But you never want to run out… Net wt 8.5oz bag (Repackaged by Chocosphere). Learn More