Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

60% - 70% Cacao Products

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  1. Guittard Guittard Ambanja Madagascar 64% Cacao Dark Chocolate Wafers

    Guittard Madagascar 64% Cacao Dark Chocolate Wafers - 1 Kg Bag

    $32.90

    Single Origin, Dark 64% cacao, repackaged.
    No soy ingredients, may contain traces.
    Guittard's Madagascar 64% Cacao Dark Chocolate Wafers are part of their Single Origin offerings. Guittard Madagascar is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has an enjoyable bitterness and mildly acidic flavor with hints of savory spice. Bright citrus notes mingle with the flavors of under-ripe berries to produce an exceptional chocolate experience. 1 Kg / 2.2lb recloseable bag, repackaged by Chocosphere. Learn More
  2. Callebaut Callebaut Madagascar Callets

    Callebaut Madagascar Callets Bag - 2.5Kg

    $62.95

    Out of stock

    Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity.
    Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…

    The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

    Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

    Net wt 2.5Kg/5.5 lbs. Learn More
  3. Cacao Barry Cacao Barry Madirofolo Single Plantation Madagascar Dark Chocolate Couverture

    Cacao Barry Madirofolo Pistoles 65% 1Kg

    $38.25

    Single-Plantation Madagascan Dark Chocolate Pistoles. 4 drop fluidity.
    E.U. Organic, no USDA seal
    In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. 4 drop fluidity suitable for molding, enrobing and tablet making. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More
  4. Callebaut Callebaut Madagascar Callets

    Callebaut Madagascar Callets Bag - 1Kg

    $27.70

    Out of stock

    Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity. Repackaged.
    Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…

    The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

    Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

    Chocosphere-repackaged. Net wt 1Kg/2.2 lbs. Learn More
  5. Guittard Guittard Ambanja Madagascar 64% Cacao Dark Chocolate Wafers

    Guittard Madagascar 64% Cacao Dark Chocolate Wafers - 12Lb box

    $163.50

    Single Origin, Dark 64% cacao
    Guittard's Madagascar 64% Cacao Dark Chocolate Wafers are part of their Single Origin offerings. Guittard Madagascar is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has an enjoyable bitterness and mildly acidic flavor with hints of savory spice. Bright citrus notes mingle with the flavors of under-ripe berries to produce an exceptional chocolate experience. Net wt. 5.45 Kg / 12 lbs. Learn More
  6. Valrhona VLRHN-4655-3KG

    Valrhona Manjari 'Les Feves' 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar

    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats.

    Discs now made with sunflower lecithin. May contain traces of soy.

    3Kg/6.6lbs net wt.

    Learn More
  7. Michel Cluizel Hacienda Mangaro Noir Mini-Grammes Bag - 1Kg

    Michel Cluizel Hacienda Mangaro Noir Mini-Grammes Bag - 1Kg

    $55.35

    Dark Couverture 65% cacao, Madagascar, Repackaged.
    Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 65% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More
  8. Michel Cluizel Hacienda Mangaro Noir Mini-Grammes Bag - 3Kg

    Michel Cluizel Hacienda Mangaro Noir Mini-Grammes Bag - 3Kg

    $165.50

    Dark Couverture 65% cacao, Madagascar
    Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 65% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3kg/6.6lbs Learn More
  9. Valrhona Manjari 'Les Feves' 1Kg

    Valrhona Manjari 'Les Feves' 1Kg

    $31.15

    Dark Couverture 64% cacao, Madagascar, repackaged

    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere

    Learn More

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