60% - 70% Cacao Products

Dark 70% cacao, Individually wrapped, Ecuador

Formerly known as "Arriba"

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Individually wrapped Domori Ecuador Square, 70% Cocoa Content. Made from Arriba, a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". Net wt. 4.7g. Learn More

Dark 70% cacao, individually wrapped, Colombia.

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An individual Domori 70% Cacao dark chocolate square made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Net wt. 4.7g. Learn More

Dark Bittersweet 70% cacao, Brazil

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The Domori Bio Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 1.76oz/50g net wt. Learn More

Very delicate, with a discret acidity and a fresh taste, formerly Apurimac

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Formerly known as Apurimac.

Domoria Trinitario Peru: Originally from the Apurimac river area in southern Perù. A recently created hybrid (Trinitario Cocoa) with notes of flowers caramel and cream. Very delicate, with a discret acidity and a fresh taste that makes it a protagonist in high level patisserie production and in cocktails. 1.76oz/50g net wt.

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Made of a fine Criollo blend from Hacienda San Jose.

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Made of a blend of fine Criollos from the Hacienda San Jose in Venezuela. Notes of almond and toffee. Low acidity and excellent roundness. 70% Cacao, 1.76oz/50g net wt. Learn More

Single-cru Venezuelan cacao tasting square.
Replaces “Sur del Lago”

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Replaces Sur del Lago.

Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 4.7g/0.16oz net wt.

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Dark Bittersweet 70% cacao, Venezuela

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Domori Trinitario Venezuela Bar.

A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 1.76oz/50g net wt.

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Dark 70% cacao, individually wrapped, Peru.

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Individually wrapped Domori Trinitario Peru dark chocolate tasting square, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Net wt. 4.7g. Learn More

Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.

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The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More

Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

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Formerly known as Teyuna

Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 1.76oz/50g net wt.

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