Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Crow & Moss Drinking Chocolate Pouch - 70% Cacao - 300g

    Crow & Moss Drinking Chocolate Pouch - 70% Cacao - 300g

    Rich, European-style Drinking Chocolate.

    European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao, is rich, creamy and silky smooth. Just add to hot milk and whisk!

    The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.

    Net wt. 300g / 10.6oz.

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  2. Ritual Chocolate Peru Drinking Chocolate - 8oz

    Ritual Chocolate Peru Drinking Chocolate - 8oz

    Out of stock

    Single Origin Peruvian-Cacao Drinking Chocolate. Just pure ground chocolate!
    Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Made with pure Nacional cacao, the Peru chocolate is as complex as it is delicate and smooth. This cacao is exceptionally high in cacao butter, which makes this chocolate extra smooth and creamy. Net wt. 8oz / 226g, 75% cacao. Learn More
  3. Ritual Chocolate Après Chocolate Bar

    Ritual Chocolate Après Chocolate Bar 60g

    Champagne-infused dark chocolate with dried raspberries.
    The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More
  4. Honeymoon Chocolates Haiti Manuka 80% Cacao Dark Chocolate Bar - 2.2oz

    New!
    Honeymoon Chocolates Haiti Manuka 80% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Haitian cacao dark chocolate bar.

    Hand-crafted Haitian PISA (Produits Des Iles SA) Cacao and Manuka Raw Honey from New Zealand blend to produce this 80% Dark Chocolate. PISA launched their centralized processing facility in 2014, which was a revolutionary change for the way the cacao industry worked in Haiti, offering the first high quality Haitian cacao to the US market.

    Tasting notes: Apricot, Vanilla, Green Banana, and Pine.

    Net wt. 2.2oz / 62g.

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  5. Ritual Chocolate Bourbon Barrel Aged Chocolate Bar

    Ritual Chocolate Bourbon Barrel Aged Chocolate Bar 60g

    Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.

    Tasting Notes: Honey Nougat, Oak, Whiskey.

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  6. Ritual Chocolate Mexico Soconusco Chocolate Bar

    Ritual Chocolate Mexico Soconusco Chocolate Bar 60g

    There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    The Soconusco cacao growing region has a chocolate history that is as rich as its flavor is today. This area was one of the main cacao producing regions for the Aztec empire and it’s quality was considered to be the most valuable by the colonial Spanish empire. This chocolate is made with cacao from the Rayen Cooperative, which is a new organization of cacao growers that are focused on quality and continuing the reputation of the Soconusco region as a strong cacao source. This is a region that we have been interested in ever since we began making chocolate because of its unique history and fabled quality. One's first impression of flavor of this origin is extreme nuttiness (imagine the nuttiness of Madagascar chocolate but without all the fruit). There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors. This coop is extremely small, which means that supply of this origin will be limited. 60g / 2.12 oz per bar.

    Tasting Notes: Nutty & Woody with a hint of Citrus.

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  7. Guittard Guittard Organic Bittersweet Chocolate Baking Wafers

    Guittard Organic Bittersweet Chocolate Baking Wafers - 12oz

    Dark, 74% cacao, re-closable pouch.
    Bittersweet Chocolate Organic Wafers 74% Cacao. A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications. Net wt. 12oz/340g. Learn More

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