Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Ritual Chocolate Vanilla Blend Chocolate Bar

    Ritual Chocolate Vanilla Blend Chocolate Bar 60g

    The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
    70% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

    Tasting Notes: Vanilla & floral.

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  2. Ritual Chocolate Dark Candied Orange & Cranberry Chocolate Bar 60g

    Ritual Chocolate Dark Candied Orange & Cranberry Chocolate Bar 60g

    Rich dark chocolate with a fruity tang.
    70% cacao

    Limited Edition. Lightly sweetened, candied orange and dried cranberries are sprinkled throughout Mid Mountain 70% dark chocolate. With bursts of orange essence in each bite, this bar is a spectrum of flavors from mouth watering citrus to rick dark chocolate. 60g / 2.12 oz per bar.

    Tasting Notes: Sweet orange zest, dried cranberries.

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  3. Monsoon Chocolate Blue Corn Atole White Chocolate Bar - 50g

    New!
    Monsoon Chocolate Blue Corn Atole White Chocolate Bar - 50g

    Fine white chocolate flavored with Blue Corn Atole.
    International Chocolate Awards Americas 2019 Bronze Winner.
    International Chocolate Awards Americas 2019 Special Award Winner - Gastro.

    The Pueblo of Santa Ana is a Native American tribe with reservation lands that include a strip of New Mexico's fertile Rio Grande valley. The members of Santa Ana have lived just north of Albuquerque, New Mexico, since at least the early 1500s. Agriculture has been central to the survival of the Santa Ana community for over 500 years. Blue corn, the most treasured grain of Pueblo tribes, is the prominent crop of Santa Ana. The Tamayame people not only grow the corn, but also operate a stone mill to create several products under the brand name Tamaya Blue.

    This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here the blue corn has been refined into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.

    Net wt. 50g / 1.76oz.

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