Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Valrhona Guanaja Dark Chocolate Bloc 3Kg

    Valrhona Guanaja Block 3Kg

    $88.75

    Out of stock

    Dark Couverture 70% cacao, South America
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 3Kg/6.6Lb bloc Learn More
  2. Valrhona Caraibe Dark Chocolate Bloc

    Valrhona Caraibe Block 3Kg

    $86.75

    Dark Dark Couverture 66% cacao, Caribbean
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 3Kg/6.6 Lb package of blocs Learn More
  3. Valrhona Manjari Dark Chocolate Bloc 3Kg

    Valrhona Manjari Block 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats. 3Kg/6.6lbs net wt. Learn More
  4. Valrhona Cacao Pate Extra 100% Block 3Kg

    Valrhona Cacao Pate Extra 100% Block 3Kg

    $92.50

    Unsweetened Cacao Mass, blend
    Valrhona Cacao Pate Extra 100%. Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. The pure taste of cocoa bean, bitter and acid, with a full, long and powerful palate. Very finely conched and moulded paste, like a coating. Available in large bloc formats. 3Kg/6.6Lb blocs Learn More
  5. Valrhona Ivoire Block 3Kg

    Valrhona Ivoire White Chocolate Block 3Kg

    $92.50

    White 35% cacao, blend

    Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate! 3Kg/6.6lb Bloc Ivoire (White), original Valrhona package.

    For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

    Learn More
  6. Valrhona Noisette Noir Gianduja block 3KG

    Valrhona Noisette Noir Gianduja block 3KG

    $103.45

    Dark, 34% Hazelnuts.
    Valrhona's Noisette Noir Gianduja is a mixture of hazelnuts, chocolate and sugar. This delicious dark Gianduja with a bold chocolate taste is made with only a little milk (3%), sugar (36%), cocoa beans (20%), cocoa butter (6.8%), hazelnuts (34%), plus some other good ingredients, blended in to create a nutty flavor with silky-smooth consistency. The flavor is exceptional! Suitable for pastry, chocolate fillings, and icing. Available in large bloc formats. 3 Kg/6.6 Lb Bloc Learn More
  7. Valrhona Manjari 100% Cocoa Paste Block 3Kg

    Valrhona Manjari 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Madagascar
    Valrhona Manjari Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. A composition of rare Criollo and Trinitario beans from Madagascar; Fresh, acidic, sharp bouquet with red fruit notes. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  8. Valrhona Araguani 100% Cocoa Paste Block 3Kg

    Valrhona Araguani 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Venezuela
    Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  9. Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Ecuador
    Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  10. Valrhona Xocoline Dark No Sugar Added Block 3Kg

    Valrhona Xocoline Dark No Sugar Added Block 3Kg

    $97.50

    Out of stock

    65% cacao, blend, alternatively sweetened.
    Special Order Only.
    Minimum purchase 2 x 3Kg.

    Xocoline has been developed from a blend of fine cocoa beans selected from different plantations and chosen specifically for the complementarities in their flavors. Slightly acidulous, the fruity notes blend into the roasted flavors, allowing the development of a delicate bitterness with woody undertones. This assembly guarantees the no sugar added couverture remains both inimitable and consistent in taste. We've asked some chocolatiers to taste test for us, and they told us Xocoline is the best no sugar added chocolate they ever tasted! Sweetened with Malitol. Net wt: 3Kg / 6.6lb Learn More
  11. Valrhona Xocoline Milk No Sugar Added Block 3Kg

    Valrhona Xocoline Milk No Sugar Added Block 3Kg

    $97.50

    Out of stock

    41% cacao, blend, alternatively sweetened.
    Special Order Only.
    Minimum purchase 2 x 3Kg .

    Xocoline has been developed from a blend of fine cocoa beans selected from different plantations and chosen specifically for the complementarities in their flavors. Slightly acidulous, the fruity notes blend into the roasted flavors, allowing the development of a delicate bitterness with woody undertones. This assembly guarantees the no sugar added couverture remains both inimitable and consistent in taste. We've asked some chocolatiers to taste test for us, and they told us Xocoline is the best no sugar added chocolate they ever tasted! Choose Xocoline Milk Chocolate or Dark Chocolate couverture for your favorite recipe. Sweetened with Malitol. 3 Kg/6.6 lb. Bloc of Xocoline Milk 41% Chocolate (No Sugar Added), original Valrhona package. Learn More
  12. Valrhona Noisette Lait Gianduja block 3KG

    Valrhona Noisette Lait Gianduja block 3KG

    $103.45

    Milk, 35% Hazelnuts.
    Valrhona Noisette Lait Gianduja is a mixture of hazelnuts, chocolate and sugar. Valrhona's Noisette Lait (Milk) Gianduja is contains milk (13%), sugar 36%, cocoa beans (4%), cocoa butter (10.5%), hazelnuts (35%), plus some other good ingredients, creating a classic gianduja with a creamy melting texture. Suitable for pastry, chocolate fillings, and ice creams. Net wt 3 Kg/6.6 Lb Bloc Learn More

12 Item(s)

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Grid  List (with details) 

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