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Taza Chocolate Dark 87% Bits Bag - 500g
$21.70Organic Couverture, Bolivia. Repackaged.
Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza Chocolate 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. Repackaged by Chocosphere. Learn More -
Taza Chocolate Dark 60% Bits Bag - 5lbs
$89.00Organic Couverture, Dominican Republic
Taza Chocolate 60% stone ground dark chocolate is handcrafted in small batches from single origin Dominican cacao. This 60% dark chocolate explodes with the essence of red berries, caramel, and mocha. A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor. Taza 60% stone ground chocolate is the perfect point of departure for exploring Taza's whole family of dark chocolates. Cocoa origin: Dominican Republic. USDA certified organic 5 LB bag factory package Learn More -
Taza Chocolate Dark 70% Bits Bag - 5lbs
$89.00Organic Couverture, Dominican Republic
Taza Chocolate 70% stone ground dark chocolate is their signature chcoolate, handcrafted in small batches from single origin, sustainably grown cacao. Their 70% dark chocolate is downright intense, with flavors at once winey, bright, complex, and compelling. To bring it all together, they season the chocolate with just a bit of extra cocoa butter and a touch of biodynamic vanilla bean. Taza 70% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Dominican Republic. USDA certified organic. Repackaged by Chocosphere 5 LB bag factory package Learn More -
Taza Chocolate Dark 80% Bits Bag - 5lbs
$89.00Out of stock
Organic Couverture, Dominican Republic
Taza Chocolate 80% stone ground dark chocolate is a very dark, intense chocolate. They start with single origin, sustainably grown cacao, roasting it gently to highlight the complex and subtle flavors of the beans. A trip through their stone mills yields a slightly rustic texture to this chocolate, while a touch of cocoa butter and biodynamic vanilla bean rounds out the flavor. The Taza 80% dark chocolate has notes of tawny port and buckwheat honey, with just a hint of sweetness. Cocoa origin: Dominican Republic. USDA certified organic. 5 LB bag factory package Learn More -
Taza Chocolate Dark 87% Bits Bag - 5lbs
$89.00Organic Couverture, Bolivia
Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. 5 lb bag, Factory Package Learn More -
Felchlin Cru Sauvage Couverture Discs 1Kg
$43.50Dark 68% cacao, Bolivia
Felchlin Cru Sauvage. The substantial and harmonious cocoa taste is well complemented with the freshness of lemon and the fruitiness of grapefruit. The traditional gentle processing method (60 hours conching) releases the intense dried prune bouquet and vanilla in the most exquisite way. The exceptionally pleasant fruit acidity and the long-lasting ending make the Cru Sauvage to a unique culinary experience. Cocoa origin: Bolivia. 68% cocoa-content. Cocoa origin: Bolivia. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More -
Felchlin Cru Sauvage Couverture Discs 2Kg
$82.95 As low as: $77.14Dark 68% cacao, Bolivia
Felchlin Cru Sauvage. The substantial and harmonious cocoa taste is well complemented with the freshness of lemon and the fruitiness of grapefruit. The traditional gentle processing method (60 hours conching) releases the intense dried prune bouquet and vanilla in the most exquisite way. The exceptionally pleasant fruit acidity and the long-lasting ending make the Cru Sauvage to a unique culinary experience. Cocoa origin: Bolivia. 68% cocoa-content. Net wt. 2Kg/4.4lbs. Learn More -
Original Beans Beni Wild Harvest Bar 70g
$7.99Dark 66% cacao, 66% wild and 34% EU Bio Organic. Bolivia
Original Beans Beni Wild Harvest Bar. Cocoa origin: Bolivia. 66% Cocoa. EU Bio Organic. These Original Beans of the Amazonian Northeast of Bolivia believed to be the ancestors of all cacao. Harvested in the wild by canoe, these beans are so much smaller than typical cacao that few manufacturers have mastered the special roasting techniques to extract their unique flavors. Hand-picked wild cacao from forest island in Beni Savannah, Bolivian Amazon. Delicate notes of floral honey, apricot and jasmine tea. The chocolate is conched for 24 hours, which creates a slight acidity with a lingering finish. Cocoa origin: Bolivia. Net wt: 2.46oz/70g Learn More -
Taza Chocolate 87% Bar - 2½oz
$6.50 As low as: $5.72Organic Dark, Bolivia
Taza Chocolate 87% Stone Ground Chocolate Bar is the darkest chocolate they make. They're proud to offer this unique bar – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. 2½oz/70g. Learn More -
Original Beans "Story of Cacao" 280g
$29.96Four Bar Sampler, Blend
Original Beans Story of Cacao Sampler. Four bars of showcasing Original Beans' line of exceptional chocolates. One bar each of Cru Piura Porcelana (dark, 75% cacao), Cru Virunga (dark, 70% cacao), Beni Wild Harvest (dark, 66% cacao), and Esmeraldas (milk, 42% cacao) in a handsome wrapper. Net wt: 2.46oz/70g per bar. Learn More
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