Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona Macae 'Les Feves' 3Kg

    Valrhona Macae 'Les Feves' 3Kg

    $89.50

    Out of stock

    Dark Couverture, 62% cacao, Brazil
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 3 Kg/6.6 lb. bag Learn More
  2. Cordillera Purace 36% Discs 5KG

    Cordillera 36% Discs 5KG

    $89.50

    Milk chocolate, Colombia
    Cordillera 36% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 36%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 36%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More
  3. Cordillera Galeras 59% Discs 5KG

    Cordillera 59% Discs 5KG

    $89.50

    Dark Bittersweet cacao, Colombia
    Cordillera 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%.a. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More
  4. Cordillera 65% Discs 5KG

    Cordillera 65% Dark Chocolate Discs 5KG

    $89.50

    Dark Bittersweet cacao, Colombia
    Cordillera 65% Discs, previously known as Sumapaz. The essence of a balanced chocolate, with fruity and floral aromas that stand out in a product carefully manufactured to highlight the benefits of the fine cacao. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 65%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More
  5. Cordillera 70% Dark Chocolate Discs 5KG

    Cordillera 70% Dark Chocolate Discs 5KG

    $89.50

    Extra Bittersweet cacao, Colombia
    Cordillera 70% Dark Chocolate Discs, formerly known as Cocuy. The perfection of balance and purification of a premium chocolate, 70% is the chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to the chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More
  6. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $88.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More

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