Single-Origin Bresil Bar.

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A hint of raisin blending into grapefruit/pomelo notes with an earthy grass/hay finish. Cocoa origin: Brazil. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Colombia

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Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More

Dark 53% cacao, Colombia. Repackaged. Packaging varies from the photo.

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Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious, kind of like chocolate covered nut pieces, but not nuts, it's cacao (the foundation of chocolate) instead!! Makes a nice snack. 53% cacao Santander Colombian cocoa dark chocolate surrounds each piece of roasted cacao bean. Net wt. 250g/8.8oz. Repackaged by Chocosphere. Packaging varies from the photo. Learn More

A delicate taste of flower and honey. Dark 75% cacao, South America

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75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More

Dark bar sprinkled with cacao nibs and sea salt.
2018 Academy of Chocolate Bronze Winner

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This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. To create this bar, Creo began with the baseof their award-winning 73% chocolate bar, and studded it with nutty roasted cacao nibs and a twinkling of Icelandic flaky sea salt.

Naturally occurring flavor notes you might experience: honey, caramel, nuts, and red fruit.

Academy of Chocolate, London Awards 2017: Flavoured Dark Chocolate Bars: Bronze.

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Dark bar with the subtle heat of chilies.
2018 Academy of Chocolate Silver Winner

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This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. Spicy Dark is a party in your mouth! A special combination of chilies, cinnamon and a blend of spices that compliment the 73% chocolate. It’s just the right amount of heat and spice to make the dance with this chocolate a party to remember.

Academy of Chocolate, London Awards 2017: Flavoured Dark Chocolate Bars: Bronze.

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Single-origin dark chocolate bar from Ecuadorian cacao. Net wt. 100g.

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An explosion of flavor and a lingering aroma at every bite. Containing 73% of single origin Ecuadorian fine cocoa, this is a chocolate bar of absolute quality. Skillfully fermented beans give an intense flavor and a rich, smooth mouthfeel. Net wt. 100g/3.53oz. Learn More

Dark 75% cacao. Ecuador

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Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More

Dark 80% cacao, Ecuador

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Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More

Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
75% cacao
2018 Academy of Chocolate Bronze Winner

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Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

Tasting Notes: Graham Cracker, Honey, and Fudge.

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Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
85% cacao

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Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

Tasting Notes: Honey & Fudge.

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Single-origin Peruvian 70% cacao dark chocolate bar.

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This 70% Cacao Chocolate will give you a true taste of Chazuta in the upper Amazon of Peru. Enjoy the flavor notes of apple, currants, plum, wine and dark sugars. World Silver Medal International Chocolate Awards 2018. Net wt: 70g / 2.5oz.

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Single-origin Peruvian 70% cacao dark chocolate bar with Cacao Nibs.

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A delightful crunch and an extra boost of nutrition, this 70% Cacao Chocolate with Cacao Nibs is perfect for health, it is full of antioxidants and minerals. America Silver Medal International Chocolate Awards 2017. America Silver Medal International Chocolate Awards 2018. Net wt: 70g / 2.5oz.

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Single-origin Peruvian 85% cacao dark chocolate bar.

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This 85% Cacao Chocolate bar is made from the finest Cacao of the Chazuta valley to ensure rich and unique flavors that will take you to the jungle of Peru. High content of cacao but pleasant bitterness, bright and full of dry fruit notes. World Silver Medal by International Chocolate Awards 2017. Net wt: 70g / 2.5oz.

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