Single-Origin Bresil Bar.

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A hint of raisin blending into grapefruit/pomelo notes with an earthy grass/hay finish. Cocoa origin: Brazil. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Colombia

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Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More

Dark 53% cacao, Colombia. Repackaged. Packaging varies from the photo.

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Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious, kind of like chocolate covered nut pieces, but not nuts, it's cacao (the foundation of chocolate) instead!! Makes a nice snack. 53% cacao Santander Colombian cocoa dark chocolate surrounds each piece of roasted cacao bean. Net wt. 250g/8.8oz. Repackaged by Chocosphere. Packaging varies from the photo. Learn More

A delicate taste of flower and honey. Dark 75% cacao, South America

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75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More

Single-origin dark chocolate bar from Ecuadorian cacao. Net wt. 100g.

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An explosion of flavor and a lingering aroma at every bite. Containing 73% of single origin Ecuadorian fine cocoa, this is a chocolate bar of absolute quality. Skillfully fermented beans give an intense flavor and a rich, smooth mouthfeel. Net wt. 100g/3.53oz. Learn More

Dark 75% cacao. Ecuador

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Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More

Dark 80% cacao, Ecuador

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Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More

Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
75% cacao
2018 Academy of Chocolate Bronze Winner

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Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

Tasting Notes: Graham Cracker, Honey, and Fudge.

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Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
85% cacao

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Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

Tasting Notes: Honey & Fudge.

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E.U. Organic, no USDA stamp, 70% cacao dark bar.

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Venchi "Bio" Ecuador Single-Origin 70% Cacao dark chocolate bar. This bar is organic certified in the E.U. but does not bear a USDA stamp. The best blends of Fino Aromatico cacao (Criollo Blanco and Nacional Amendolado) have been used to create this utterly unique line of Ecuador single origin organic extra dark chocolate bars, with a fruity characteristic and notes of roasted cacao. This product is part of Venchi's Organic Project for a new social model incorporating an integrated supply chain. Naturally gluten-free. 70g/2.47oz net wt. per bar. Learn More

Single-origin Peruvian 70% cacao dark chocolate bar.

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This 70% Cacao Chocolate will give you a true taste of Chazuta in the upper Amazon of Peru. Enjoy the flavor notes of apple, currants, plum, wine and dark sugars. World Silver Medal International Chocolate Awards 2018. Net wt: 70g / 2.5oz.

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Single-origin Peruvian 70% cacao dark chocolate bar with Cacao Nibs.

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A delightful crunch and an extra boost of nutrition, this 70% Cacao Chocolate with Cacao Nibs is perfect for health, it is full of antioxidants and minerals. America Silver Medal International Chocolate Awards 2017. America Silver Medal International Chocolate Awards 2018. Net wt: 70g / 2.5oz.

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Single-origin Peruvian 85% cacao dark chocolate bar.

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This 85% Cacao Chocolate bar is made from the finest Cacao of the Chazuta valley to ensure rich and unique flavors that will take you to the jungle of Peru. High content of cacao but pleasant bitterness, bright and full of dry fruit notes. World Silver Medal by International Chocolate Awards 2017. Net wt: 70g / 2.5oz.

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Single-origin Peruvian 60% cacao dark chocolate bar.

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Do you have a sweet tooth? Nina's 60% Cacao Chocolate keeps the nutrition and flavor of cacao with a hint of sweetness. Net wt: 70g / 2.5oz.

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