Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

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  1. Michel Cluizel Plantation Riachuelo Noir Dark Chocolate Square

    Michel Cluizel Plantation Riachuelo Noir Squares 50 Square Bag

    $36.50

    Dark 70% single-plantation, single-origin cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    50 square bag, approximate net wt 250g / 8.8oz.

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  2. Michel Cluizel Plantation Riachuelo Lait Square

    Michel Cluizel Plantation Riachuelo Lait Squares 50 Square Bag

    $36.50

    Milk 51% single-cru cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 50 square bag, approximate net wt 250g / 8.8oz.

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  3. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 1Kg

    $57.20

    Dark 70% single-cru cacao, Brazil. Repackaged.

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

    Learn More
  4. Michel Cluizel Plantation Riachuelo Lait Mini-Grammes

    Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 1Kg

    $58.50

    Milk 51% single-cru cacao, Brazil. Repackaged.

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

    Learn More
  5. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat Learn More
  6. Valrhona Macae 'Les Feves' 1Kg

    Valrhona Macae 'Les Feves' 1Kg

    $31.85

    Dark Couverture, 62% cacao, Brazil, repackaged
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  7. Valrhona Macae 'Les Feves' 3Kg

    Valrhona Macae 'Les Feves' 3Kg

    $89.50

    Dark Couverture, 62% cacao, Brazil
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 3 Kg/6.6 lb. bag Learn More
  8. Original Beans "Story of Cacao" 280g

    Original Beans "Story of Cacao" 280g

    $29.96

    Four Bar Sampler, various cacao origins.
    Original Beans Story of Cacao Sampler. Four bars of showcasing Original Beans' line of exceptional chocolates. One bar each of Cru Piura Porcelana (dark, 75% cacao), Cru Virunga (dark, 70% cacao), Beni Wild Harvest (dark, 66% cacao), and Esmeraldas (milk, 42% cacao) in a handsome wrapper. Net wt: 2.46oz/70g per bar. Learn More
  9. Taza Chocolate Dark 87% Bits Bag - 5lbs

    Taza Chocolate Dark 87% Bits Bag - 5lbs

    $89.00

    Organic Couverture, Bolivia
    Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. 5 lb bag, Factory Package Learn More
  10. Taza Chocolate Dark 87% Bits Bag - 500g

    Taza Chocolate Dark 87% Bits Bag - 500g

    $21.70

    Organic Couverture, Bolivia. Repackaged.
    Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza Chocolate 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. Repackaged by Chocosphere. Learn More
  11. Michel Cluizel Michel Cluizel Chocolats de Plantation Assortment Box

    Michel Cluizel Chocolats De Plantation - 240g

    Collection of fine dark single-origin tasting discs. Includes new "El Jardin" from Colombian cacao.
    Michel Cluizel Coffret Nuanciers Plantations box. A collection of 70 fine single-origin chocolate tasting discs. The selection includes solid dark chocolates “Vila Gracinda” (Sao Tome), “Los Ancones” (Dominican Republic), “Mangaro” (Madagascar), “El Jardin” (Colombia), and “Mokaya” (Mexico) and dark chocolates. Minimum 64% Cacao. 240g/8.46oz net wt. Learn More
  12. Michel Cluizel Michel Cluizel Plantation El Jardin Dark Chocolate Tasting Square

    Michel Cluizel Plantation El Jardin 50-Sq Bag

    $29.75

    Dark 69% cacao, Colombia. Notes of honey, redberry and caramel, toasted and peppery
    Michel Cluizel Plantation El Jardin Dark Chocolate Squares. Another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. These squares are sure to please even the pickiest of chocolate lovers. Approximate Net wt. 250g/8.8oz (Approximately 5g each). Learn More
  13. Pralus Colombie 75% Square

    New!
    Pralus Colombie 75% Bulk Squares 1Kg

    $87.50

    75% cacao wrapped squares, single origin.
    François Pralus' Colombie dark chocolate bulk squares are made with single origin Colombian Trinitario cacao. Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, contains approximately 200 squares. Learn More
  14. Pralus Colombie 75% Square

    New!
    Pralus Colombie 75% Bulk Squares 50 Square Bag

    $23.95

    75% cacao wrapped squares, single origin.
    François Pralus' Colombie dark chocolate bulk squares are made with single origin Colombian Trinitario cacao. Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  15. Santander Chocolate-Covered Coffee Beans 1Kg

    Santander Chocolate-Covered Coffee Beans 1Kg

    $32.95

    Dark 53% cacao, Colombia.
    A taste combination to tickle your taste buds! Rich Colombian coffee beans coated in semi‑sweet Santander chocolate. 53% cocoa. 1Kg/2.2lbs net wt. Learn More

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