Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona Carre Guanaja 18-Square Gift Box

    Valrhona Carre Guanaja 18-Square Gift Box 90g

    An elegant box with individually wrapped Dark squares.
    Valrhona's signature Grand Cru Guanaja 70% cacao dark chocolate tasting squares are presented in a very attractive and elegant golden-embossed box. Guanaja 70%'s distinctive blend of cacao yields a pleasant bitterness followed by a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Valrhona designed this gift box packaging to be both very pleasing to the eye and kind to the environment, making the box out of recyclable materials that weigh significantly less than the legacy tin box. Each box contains 18 individually wrapped squares at 5g each, 90g/3.1oz totall net weight. Learn More
  2. Bonnat Libanio Chocolate Bar 100g

    Bonnat Libanio Chocolate Bar 100g

    Regular Price: $12.25

    Special Price: $10.41

    A smooth chocolate with hints of coffee and red fruits. Dark 75% cacao, Brazil
    2017 International Chocolate Awards Silver Winner

    Bonnat Libânio 75% Bittersweet Chocolate Grown on a plantation nestled in the northern region of Brazil's Bahia state, this cacao is descended from a line of original Trinitario varieties. The result is a smooth chocolate with hints of coffee and red fruits. Kosher-Parve, 100g/3.5oz per bar. Learn More
  3. Bonnat Kaori Bar 100g

    Bonnat Kaori Bar 100g

    Mild and sunny notes with an overall round palate. Dark 75% cacao, Brazil
    Bonnat Kaori Bar. The beans that make up this bar come from a rich and fertile land in Brazil. The mild and sunny notes compliment the round palate of the chocolate. Kosher-Parve, 100g/3.5oz per bar. Learn More
  4. Bonnat Juliana Chocolate Bar 100g

    Bonnat Juliana Chocolate Bar 100g

    This chocolate will impart the fine fruit flavors of Brazil. Dark 75% cacao
    Bonnat Juliana "Bresil" 75% Bittersweet Chocolate. The Juliana Plantation is located in the heart of the protected area of Pratigi. For twenty years, farmers have embarked on a rigorous selection of the best cacao, to offer the quality that has made the Brazilian bean a reference point for others. The planters follow the advanced social model initiated by Norberto Odebrecht and is a dazzling example of economic justice. This chocolate will impart the fine fruit flavors of Brazil and the spirit of the people who work there. Kosher-Parve, 100g/3.5oz per bar. Learn More
  5. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Out of stock

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat Learn More
  6. Valrhona Macae 'Les Feves' 3Kg

    Valrhona Macae 'Les Feves' 3Kg

    $89.50

    Dark Couverture, 62% cacao, Brazil
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 3 Kg/6.6 lb. bag Learn More
  7. Bonnat Los Colorados Chocolate Bar 100g

    Bonnat Los Colorados Chocolate Bar 100g

    Fruity, floral, smooth and full of sweetness. Dark 75% cacao, Ecuador
    Bonnat Los Colorados from Ecuador. 75% cocoa. The cacao is selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Fruity, floral, smooth and full of sweetness. Kosher-Parve, 100g/3.5oz per bar. Learn More
  8. Bonnat Equateur Bar 100g

    Bonnat Equateur Bar 100g

    A delicate taste of flower and honey. Dark 75% cacao, South America
    75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More
  9. Valrhona Alpaco 70g Dark Chocolate Bar

    Valrhona Alpaco Chocolate Bar 70g

    Out of stock

    Dark 66% cacao, Ecuador
    Valrhona Alpaco bar. The majority of the cacao used for Alpaco (66% Cocoa) comes from the Ecuadorian Arriba bean. It combines strength and sophistication, offering delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cacao notes. 70g/2.46oz net wt. Kosher-Dairy Learn More
  10. Bonnat Piura Blanco Bar 100g

    Bonnat Piura Blanco Bar 100g

    A clean taste, yielding fragrances with good acidity and fruitiness. Dark 75% cacao, Peru
    Bonnat Piura Blanco 75% Bittersweet Chocolate Piura Blanco is high in flavors typical of ‘ criollo’. It comes directly from the Alto Puira Valley in Peru. This cacao has a very clean light robe, yielding fragrances with good acidity and fruitness. Kosher-Parve, 100g/3.5oz per bar. Learn More
  11. Bonnat Cacao Cusco Chocolate Bar 100g

    Bonnat Cacao Cusco Chocolate Bar 100g

    Regular Price: $12.25

    Special Price: $10.41

    A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
    2017 International Chocolate Awards Bronze Winner

    Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More
  12. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $88.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More
  13. Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Ecuador
    Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  14. Republica del Cacao Vinces Ecuador Cacao Nibs 1Kg

    Republica del Cacao Vinces Cacao Nibs 1Kg

    $28.95

    Roasted cocoa bean pieces, Ecuador

    Republica del Cacao's cocoa nibs are roasted bits of Ecuadoran-origin cocoa beans. The flavor of these cacao nibs is intense with a touch of bitterness, plus toasted notes and a very slight acidity. Cacao Nibs are versatile and can be used for bean to bar chocolate making projects, for decoration, and for culinary and pastry applications. Try them when you want a crunchy, cocoa flavor as part of your creation!

    The beans for these fine quality nibs come from no more than 100 Km away from Vinces in the province of Los Rios, where Republica del Caco has their collection center, enabling prompt processing for peak quality and freshness. Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original factory package.

    Learn More
  15. Cacao Barry Cacao Barry Alto el Sol Single Plantation Peru Dark Chocolate Couverture

    Cacao Barry Alto El Sol Pistoles 65% 1Kg

    $32.95

    Out of stock

    Single-Plantation Peruian Dark Chocolate Pistoles. 3 drop fluidity.
    E.U. Organic, no USDA seal
    In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. E.U. Certified organic. 3 drop fluidity. Suitable for moulding, enrobing, and making chocolate tablets and bars. 65% min. cacao, Criollo Amazonia (Trinitario) Packaged in a strong zip-reclosable bag. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More

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