Milk chocolate with a touch of salt, 42% cacao, Individually wrapped. Ecuador

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This delicious milk chocolate starts with world-renowned Arriba cacao of the Pacific Rainforest Esmeraldas in Ecuador. Sweet Swiss milk is then added, and the chocolate is conched for 50-hours. Topped with a subtle nip of sea salt (fleur de sel), this milk chocolate has velvety notes of caramel while maintaining a robust flavor. Cocoa origin: Ecuador. 42% Cacao. EU Bio Organic. Net wt: 12g/0.4oz Learn More

Individually wrapped piece

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An explosion of flavor and a lingering aroma at every bite. Containing 73% of single origin Ecuadorian fine cocoa, this is a chocolate bar of absolute quality. Skillfully fermented beans give an intense flavor and a rich, smooth mouthfeel. Net wt.10g Learn More

Dark 75% cacao, Peru EU Organic BIO cert.

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Original Beans Cru Piura Porcelana Bar. 75% Cocoa. EU Bio Organic. Ultra-rare white cacao from the Piura River Valley, Peruvian Andes. Luscious notes of lime, raspberry and pecan. The chocolate is conched for 72 hours. Net wt: 12g/0.4oz. Learn More

Individually wrapped piece

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The magic of chocolate, the excellence of prime beans, and heady spicy notes: a whole world in a single bar. With 73% of single origin cocoa painstakingly selected on the plantations of Venezuela to give a special aroma to the chocolate. Net wt. 10g Learn More