Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

Items 46 to 60 of 129 total

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  1. Valrhona Macae 'Les Feves' 1Kg

    Valrhona Macae 'Les Feves' 1Kg

    $31.85

    Dark Couverture, 62% cacao, Brazil, repackaged
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  2. Valrhona Macae 'Les Feves' 3Kg

    Valrhona Macae 'Les Feves' 3Kg

    $89.50

    Dark Couverture, 62% cacao, Brazil
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 3 Kg/6.6 lb. bag Learn More
  3. Cacao Barry Cacao Barry Alto el Sol Single Plantation Peru Dark Chocolate Couverture

    Cacao Barry Alto El Sol Pistoles 65% 1Kg

    $32.95

    Out of stock

    Single-Plantation Peruian Dark Chocolate Pistoles. 3 drop fluidity.
    E.U. Organic, no USDA seal
    In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. E.U. Certified organic. 3 drop fluidity. Suitable for moulding, enrobing, and making chocolate tablets and bars. 65% min. cacao, Criollo Amazonia (Trinitario) Packaged in a strong zip-reclosable bag. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More
  4. Cordillera 65%  Discs 1Kg

    Cordillera 65% Discs 1Kg

    $19.95

    Dark Bittersweet cacao, Colombia, Repackaged
    Cordillera 65% Discs, previously known as Sumapaz. The essence of a balanced chocolate, with fruity and floral aromas that stand out in a product carefully manufactured to highlight the benefits of the fine cacao. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 65%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More
  5. Cordillera 65% Discs 5KG

    Cordillera 65% Dark Chocolate Discs 5KG

    $89.50

    Dark Bittersweet cacao, Colombia
    Cordillera 65% Discs, previously known as Sumapaz. The essence of a balanced chocolate, with fruity and floral aromas that stand out in a product carefully manufactured to highlight the benefits of the fine cacao. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 65%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More
  6. Cordillera Cocuy 70% Discs 1Kg

    Cordillera 70% Dark Discs 1Kg

    $19.95

    Extra Bittersweet cacao, Colombia
    Cordillera 70% Dark Discs. The perfection of balance and purification of a premium chocolate, this is a chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to a smooth chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More
  7. Cordillera 70% Dark Chocolate Discs 5KG

    Cordillera 70% Dark Chocolate Discs 5KG

    $89.50

    Extra Bittersweet cacao, Colombia
    Cordillera 70% Dark Chocolate Discs, formerly known as Cocuy. The perfection of balance and purification of a premium chocolate, 70% is the chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to the chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More
  8. Michel Cluizel Hacienda Bio Mokaya Mini-Grammes Bag - 1Kg

    Michel Cluizel Plantation El Jardin Mini-Grammes Bag - 1Kg

    $55.35

    Out of stock

    Dark Couverture 69% cacao, Colombia, Repackaged.
    Michel Cluizel Plantation El Jardin Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and minty lingering taste. Net wt. 1kg/2.2lbs, Repackaged by Chocosphere. Learn More
  9. Michel Cluizel Plantation El Jardin Minigrammes

    Michel Cluizel Plantation El Jardin Mini-Grammes Bag - 3Kg

    $149.95

    Out of stock

    Dark Couverture 69% cacao, Colombia
    Michel Cluizel Plantation El Jardin Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and minty lingering taste. Net wt. 3kg/6.6lbs. Learn More
  10. Republica del Cacao Republica del Cacao Ecuador-Peru 70% Cacao Buttons

    Republica del Cacao Ecuador-Peru 70% Cacao Buttons 1Kg Bag

    $21.98

    Dark chocolate 2.3g buttons.
    Repackaged.
    This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. Republica del Cacao paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  11. Original Beans Beni Wild Harvest Bar 70g

    Original Beans Beni Wild Harvest Bar 70g

    $7.95

    Out of stock

    Dark 66% cacao, 66% wild and 34% EU Bio Organic. Bolivia
    Original Beans Beni Wild Harvest Bar. Cocoa origin: Bolivia. 66% Cocoa. EU Bio Organic. These Original Beans of the Amazonian Northeast of Bolivia believed to be the ancestors of all cacao. Harvested in the wild by canoe, these beans are so much smaller than typical cacao that few manufacturers have mastered the special roasting techniques to extract their unique flavors. Hand-picked wild cacao from forest island in Beni Savannah, Bolivian Amazon. Delicate notes of floral honey, apricot and jasmine tea. The chocolate is conched for 24 hours, which creates a slight acidity with a lingering finish. Cocoa origin: Bolivia. Net wt: 2.46oz/70g Learn More
  12. Republica del Cacao Republica del Cacao Ecuador-Peru 70% Cacao Buttons

    Republica del Cacao Ecuador-Peru 70% Cacao Buttons 2.5Kg Bag

    $49.95

    Dark chocolate 2.3g buttons.
    This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. Republica del Cacao paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing. Net wt 2.5Kg/5.5lbs. Learn More
  13. Original Beans "Story of Cacao" 280g

    Original Beans "Story of Cacao" 280g

    $29.96

    Out of stock

    Four Bar Sampler, various cacao origins.
    Original Beans Story of Cacao Sampler. Four bars of showcasing Original Beans' line of exceptional chocolates. One bar each of Cru Piura Porcelana (dark, 75% cacao), Cru Virunga (dark, 70% cacao), Beni Wild Harvest (dark, 66% cacao), and Esmeraldas (milk, 42% cacao) in a handsome wrapper. Net wt: 2.46oz/70g per bar. Learn More
  14. Valrhona Alpaco 'Les Feves' 1Kg

    Valrhona Alpaco 'Les Feves' 1Kg

    $31.50

    Dark Couverture, 66.5% cacao, Ecuador, repackaged
    Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More
  15. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $88.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More

Items 46 to 60 of 129 total

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