Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Taste Chuao 75% Bar – 85g

    Taste Chuao 75% Bar – 85g

    Dark cacao from Venezuela
    Hidden from 17th century pirates, the village of Chuao was established far enough upstream to prohibit cacao pillaging. This legendary bean offers rich chocolate notes of toasted nuts and honey. Net wt. 85g/3oz. Learn More
  2. Pralus Chuao Bar 50g

    Pralus Chuao Dark Chocolate Bar 50g

    Dark 75% cacao, Venezuela
    Pralus Chuao is a single origin bar made of some very rare and special cacao from Venezuela. François Pralus sought out this cacao from the village of Chuao because its isolation provides a unique purity in the Criollo and hybrid cacaos grown there. This fine cacao matched with French chocolate making skill results is a delicious dark chocolate with a nice long finish and a fine balance of bitterness, acidity, and earthy tones. 50g/1.476oz. Learn More
  3. Nina Nina Pouch of Single Origin Cacao Nibs

    Nina Pouch of Single Origin Cacao Nibs - 250g

    Single-origin Peruvian 70% roasted Cacao Nibs from Chazuta
    Nina Single Origin Cacao Nibs are lightly roasted, made of cacao grown in the area of Chazuta Peru, are delicious and versatile. Enjoy them out of hand as a snack, as a topping to your breakfast or a salad or a dessert, or as a tasty ingredient in baked goods. Nina calls these nibs an antioxidant rich "Natural Superfood" and very nutritious. Packaged in a zip-reclosable pouch. 250g/8.8oz net weight. Learn More
  4. Taste Piura

    Taste Piura 75% Bar – 85g

    Dark cacao from Peru
    2018 Academy of Chocolate Bronze Winner

    Taste Piura. Some of the rarest genotypes of heirloom cacao grow white. This bar is created using some of those rare white beans, which gives this bar a unique, light color. Enjoy notes of caramel, fig, and subtle melon. Net wt. 85g/3oz. Learn More
  5. Taste Amazonas

    Taste Amazonas 75% Bar – 85g

    Out of stock

    Dark cacao from Peru
    2018 Academy of Chocolate Bronze Winner

    Taste Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajun natives harvest this fruit from deep in the Peruvian Jungles using wooden tools to avoid any damage to the fresh beans. Rich flavors of blackberry and fresh cream shine in this bar. Net wt. 85g/3oz. Learn More
  6. Slitti Slitti Gran Cacao Single-Origin Peru Bar

    Slitti Gran Cacao 70% Peru Bar - 100g

    Single-origin dark chocolate bar with small cacao nib pieces.
    Slitti Gran Cacao 70% Peru Bar. It originates from the Apurimac area in Peru, that up to a few years ago was the center of the terrorist group "Sendero Luminoso". It is a very select and aromatic cocoa, enriched with nibs making it a product of intense, rich and persistent taste. Each bar is 100g/3.5oz net wt. Learn More
  7. Bonnat Cacao Cusco Chocolate Bar 100g

    Bonnat Cacao Cusco Chocolate Bar 100g

    A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
    2017 International Chocolate Awards Bronze Winner

    Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More
  8. Bonnat Piura Blanco Bar 100g

    Bonnat Piura Blanco Bar 100g

    A clean taste, yielding fragrances with good acidity and fruitiness. Dark 75% cacao, Peru
    Bonnat Piura Blanco 75% Bittersweet Chocolate Piura Blanco is high in flavors typical of ‘ criollo’. It comes directly from the Alto Puira Valley in Peru. This cacao has a very clean light robe, yielding fragrances with good acidity and fruitness. Kosher-Parve, 100g/3.5oz per bar. Learn More
  9. Taste Palo Santo

    Taste Palo Santo 75% Bar – 85g

    Limited Edition, 800 bar batch
    Dark cacao, Ecuador
    Taste Palo Santo. In the pursuit for incredible cacao Taste has been lucky to come across many unique beans. Even though there may be limited quantities, Taste couldn't resist the opportunity to turn them into something amazing. This bar is the result. Net wt. 85g/3oz. Learn More
  10. Taste Del Oro

    Taste Del Oro 75% Bar – 85g

    Out of stock

    Limited Edition, 2200 bar batch
    Dark cacao, Ecuador
    Taste Del Oro. In the pursuit for incredible cacao Taste has been lucky to come across many unique beans. Even though there may be limited quantities, Taste couldn't resist the opportunity to turn them into something amazing. This bar is the result. Net wt. 85g/3oz. Learn More
  11. Bargain Basement Whiskey Milk bar - 50g

    Bargain Basement Whiskey Milk Bar - 50g

    $9.50

    Buy One, Get One Free!
    (We send 2 items for every item shown in the shopping cart.)
    Best By: May 1, 2019

    65% cacao milk chocolate, made of nibs aged with whiskey, enhanced by sea salt.
    Creo Whiskey Milk bar. To make this bar, cacao nibs are barrel aged with Portland whiskey before being crafted into a creamy dark milk chocolate. A sprinkle of mesquite-smoked sea salt on the back brings out the complex and lingering flavors of this bar, which happens to be one of Creo's personal favorites! Net wt: 1.75oz / 50g Learn More
  12. Creo Chocolate Whiskey Milk bar - 50g

    Creo Chocolate Whiskey Milk Bar - 50g

    65% cacao milk chocolate, made of nibs aged with whiskey, enhanced by sea salt.
    Creo Whiskey Milk bar. To make this bar, cacao nibs are barrel aged with Portland whiskey before being crafted into a creamy dark milk chocolate. A sprinkle of mesquite-smoked sea salt on the back brings out the complex and lingering flavors of this bar, which happens to be one of Creo's personal favorites! Net wt: 1.75oz / 50g Learn More
  13. Creo Chocolate “The Washu Project” Dark Bar - 50g

    Creo Chocolate “The Washu Project” Dark Bar - 50g

    Dark bar crafted with Tesoro Escondido Reserve beans.


    This single-origin bar is made with beans from the Tesoro Escondido reserve in northwestern Ecuador. Mellow chocolate with floral and fruity flavor notes. Purchase of this bar supports endangered species protection, rainforest conservation, and sustainable livelihoods for Tesoro farmers.

    Rich, mellow chocolate with floral notes reminiscent of lavender and fresh fruit.

    2017 Chocolate Bar Awards: Best taste: Silver. Best taste: Silver. Best texture: Bronze. Best chocolate bar: Silver. Star rating: 4.5 out of 5.

    Learn More
  14. Creo Chocolate 100% Dark Bar - 50g

    Creo Chocolate 100% Dark Bar - 50g

    Out of stock

    Unsweetened dark bar
    2018 Academy of Chocolate Bronze Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. The cacao beans are sorted, roasted, cracked, winnowed, refined, conched, aged, tempered and packaged here in the Creo factory. The rich, nutty and savory notes of heirloom Arriba Nacional are intensified in this 100% bar. Without any sugar, this pure chocolate bar is notable for its deep chocolate flavor notes and mild acidity

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  15. Creo Chocolate 85% Dark Bar - 50g

    Creo Chocolate 85% Dark Bar - 50g

    Out of stock

    Intensely dark bar with notes of honey, caramel, nuts, and red fruit.
    2016 Academy of Chocolate Gold Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. The cacao beans are sorted, roasted, cracked, winnowed, refined, conched, aged, tempered and packaged here in the Creo factory. In 2016, this bar won both a gold and a silver medal at the International Chocolate Awards.

    Naturally occurring flavor notes you might experience: honey, caramel, nuts, and red fruit.

    International Chocolate Awards - USA 2016: Gold.

    International Chocolate Awards - Americas 2016: Silver.

    Learn More

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