Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

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  1. Cordillera Tayrona 53% Discs 1Kg

    Cordillera Tayrona 53% Discs 1Kg

    $19.95

    Dark Semisweet cacao, Colombia
    Cordillera Tayrona 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify Tayrona 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More
  2. Cordillera Galeras 59% Discs 5KG

    Cordillera Galeras 59% Discs 5KG

    $89.50

    Dark Bittersweet cacao, Colombia
    Cordillera Galeras 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%. Named after the Galeras Volcano in the southern Andean region of Colombia. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More
  3. Republica del Cacao Republica del Cacao Ecuador-Peru 70% Cacao Buttons

    Republica del Cacao Ecuador-Peru 70% Cacao Buttons 2.5Kg Bag

    $49.95

    Dark chocolate 2.3g buttons.
    This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. Republica del Cacao paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing. Net wt 2.5Kg/5.5lbs. Learn More
  4. Taza Chocolate 87% Bar - 2½oz

    Taza Chocolate 87% Bar - 2½oz

    Out of stock

    Organic Dark, Bolivia
    Taza Chocolate 87% Stone Ground Chocolate Bar is the darkest chocolate they make. They're proud to offer this unique bar – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. 2½oz/70g. Learn More
  5. Taza Chocolate Dark 87% Bits Bag - 5lbs

    Taza Chocolate Dark 87% Bits Bag - 5lbs

    $89.00

    Organic Couverture, Bolivia
    Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. 5 lb bag, Factory Package Learn More
  6. Valrhona Araguani 'Les Feves' 3Kg

    Valrhona Araguani 'Les Feves' 3Kg

    $99.50

    Dark Couverture 72% cacao, Venezuela
    Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. 3 Kg/6.6 lb. bag Learn More
  7. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $88.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More
  8. Valrhona Valrhona Ilanka Peru Les Feves 3Kg bag

    Valrhona ILLANKA 'Les Feves' 3Kg

    $96.50

    Dark Couverture 63% cacao, Peru

    Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag.

    Learn More
  9. Amedei Amedei Blanco de Criollo Single Origin Dark Chocolate Bloc

    Amedei Blanco de Criollo Bloc 1kg

    $57.50

    Out of stock

    Single-Origin Peru Beans, Dark 70%
    Amedei Blanco de Criollo 1Kg bloc. The 50g bar version of this chocolate was a 2013 Academy of Chocolate Gold Medal Winner. Blanco de Criollo is a 70% cacao dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 1Kg/2.2 lb. Learn More
  10. Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Sur del Lago’s criollo and trinitario hybrid heritage, with dominant criollo genes, create a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates – a radiant, rich red in the case of Sur del Lago. There are deep red fruity notes, sometimes described as berry or cherry-like. With a natural acidity, Sur del Lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits. However, this elegant chocolate shows off exquisitely in the simplest of desserts, such as a classic chocolate cake or chocolate ice cream. Packaged as 500g/1.1lb blocks. Learn More
  11. Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Ecuador Nacional Varietal Couverture Bloc. The Ecuador Nacional cacao bean is a unique trinitario whose history is associated with the older cacao plantations in Ecuador. It has become a variety in its own right over a long period of time due to its uniqueness. It has traditionally been used as a key flavor bean in dark chocolate blends. Alone, Ecuador Nacional produces a chocolate that has strong, green herbal qualities, a spiciness, is more astringent than other cacao beans, and has no acidity. The flavors of Ecuador Nacional linger long in the mouth. Use this chocolate in desserts that have high butter and cream contents. Packaged as 500g?/?1.1?lb blocks. Learn More
  12. Guittard Colombian Varietal Couverture Bloc - 500g

    Guittard Colombian Varietal Couverture Bloc - 500g

    Out of stock

    Dark 65% cacao
    Guittard Colombian Varietal Couverture Bloc. Made from a trinitario cacao bean, this varietal has a dark chocolate color. The deep, long, slow chocolate flavor is accented with light fruity and spicy notes. It has a mild acidity. The flavors work beautifully in everything from a simple cup of hot chocolate to complex desserts. Team up the Colombian chocolate with coffee flavors, or use it in a ganache that has been infused with tea. Packaged as 500g/1.1lb blocks. Learn More
  13. Guittard Machu Piccu Varietal Couverture Bloc - 500g

    Guittard Machu Picchu Varietal Couverture Bloc - 500g

    Dark 65% Peruvian cacao
    Guittard Machu Picchu Varietal Couverture Bloc. As exotic and sacred as the valley of the Urubamba River leading to Machu Picchu, an inspirational combination of buttery, floral and banana notes with a grapefruit zest background to stand alone as a ganache center or to enhance desserts. Packaged as 500g/1.1lb blocks. Learn More
  14. Valrhona Araguani 100% Cocoa Paste Block 3Kg

    Valrhona Araguani 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Venezuela
    Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  15. Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Ecuador
    Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More

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