Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Nina Macambo Coconut Bar 70g

    Nina Macambo Coconut Bar - 45% Cacao - 70g

    Not a typical chocolate bar. Off-white in appearance. Single-origin Peruvian 45% cacao bar with Macambo & Coconut.
    This is not a typical chocolate bar. The Macambo Coconut bar is off-white in appearance with a unique texture and flavor. Straight from the Upper Amazon, Macambo or Majambo is a fruit from the same family of the Theobroma. Its seeds are white and not bitter, giving a nutty flavor to the bar. The coconut adds a creamy note. This makes an exotic treat you won't be able to try anywhere else. America Bronze Medal International Chocolate Awards 2018. Net wt: 70g / 2.5oz. Learn More
  2. Hachez Hachez Mango-Chili Bar

    Hachez Cocoa d'Arriba Mango-Chili Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Mango-Chili Bar. Dark Chocolate bar with dried pieces of sweet mango and spicy chili peppers, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  3. Creo Chocolate Coffee and Cream White Bar - 50g

    Sale!
    Creo Chocolate Coffee and Cream White Bar - 50g

    Regular Price: $9.50

    Special Price: $7.60

    Best Before: August 1, 2019
    White chocolate incorporating espresso, coffee brown in color.
    2018 Academy of Chocolate Bronze Winner

    Creo Coffee and Cream White bar. Some people say this bar could be compared to eating your morning coffee instead of drinking it. This bar begins with the base of Creo's handcrafted creamy white chocolate. Then, to complete this melting-latte-in-your-mouth, they add almost a whole shot of Portland roasted coffee to each bar. Get ready for a caffeine-tastic taste experience! Net wt: 1.75oz / 50g Learn More
  4. Bargain Basement Whiskey Milk bar - 50g

    Bargain Basement Whiskey Milk Bar - 50g

    $9.50

    Buy One, Get One Free!
    (We send 2 items for every item shown in the shopping cart.)
    Best By: May 1, 2019

    65% cacao milk chocolate, made of nibs aged with whiskey, enhanced by sea salt.
    Creo Whiskey Milk bar. To make this bar, cacao nibs are barrel aged with Portland whiskey before being crafted into a creamy dark milk chocolate. A sprinkle of mesquite-smoked sea salt on the back brings out the complex and lingering flavors of this bar, which happens to be one of Creo's personal favorites! Net wt: 1.75oz / 50g Learn More
  5. Creo Chocolate Whiskey Milk bar - 50g

    Creo Chocolate Whiskey Milk Bar - 50g

    65% cacao milk chocolate, made of nibs aged with whiskey, enhanced by sea salt.
    Creo Whiskey Milk bar. To make this bar, cacao nibs are barrel aged with Portland whiskey before being crafted into a creamy dark milk chocolate. A sprinkle of mesquite-smoked sea salt on the back brings out the complex and lingering flavors of this bar, which happens to be one of Creo's personal favorites! Net wt: 1.75oz / 50g Learn More
  6. Creo Chocolate Fleur de Sel Dark Milk Bar - 50g

    Sale!
    Creo Chocolate Fleur de Sel Dark Milk Bar - 50g

    Regular Price: $9.50

    Special Price: $7.60

    Best Before: August 1, 2019
    64% cacao milk chocolate, accented with Bali Reef salt.
    2017 Academy of Chocolate Silver Winner

    Creo Fleur de Sel Dark Milk bar. It’s the best of both worlds with this dark milk chocolate! This 64% dark milk chocolate bar is accented with a sprinkle of fleur de sel (a delicate variety of sea-harvested salt), which complements the creamy sweetness of dark milk. With the help of their friends at Bitterman Salt Company, Creo worked with a variety of salts before finally choosing the unique flavor of hand-harvested Bali Reef fleur de sel. Net wt: 1.75oz / 50g Learn More
  7. Creo Chocolate 73% Raspberry Dark Bar - 50g

    Creo Chocolate 73% Raspberry Dark Bar - 50g

    Dark bar covered in freeze-dried raspberries.
    2018 Academy of Chocolate Bronze Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. What happens when you smother Creo's 73% Purely Dark bar in freeze-dried raspberries? You get a “razzle in the dark!” Raspberries accent the natural flavor tones of the chocolate, creating a perfectly balanced dark chocolate and berry zing experience!

    Learn More
  8. Creo Chocolate 73% Spicy Dark Bar - 50g

    Creo Chocolate 73% Spicy Dark Bar - 50g

    Dark bar with the subtle heat of chilies.
    2018 Academy of Chocolate Silver Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. Spicy Dark is a party in your mouth! A special combination of chilies, cinnamon and a blend of spices that compliment the 73% chocolate. It’s just the right amount of heat and spice to make the dance with this chocolate a party to remember.

    Academy of Chocolate, London Awards 2017: Flavoured Dark Chocolate Bars: Bronze.

    Learn More
  9. Creo Chocolate 73% Minty Dark Bar - 50g

    Creo Chocolate 73% Minty Dark Bar - 50g

    Out of stock

    Dark bar infused with refreshing mint.
    2017 Academy of Chocolate Bronze Winner
    2017 International Chocolate Awards Bronze Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. This is a flavored version of the Purely Dark bar, infused with cool drops of NW peppermint oil. Smooth and refreshingly satisfying, like a cool morning walk in a Northwest forest.

    Naturally occurring flavor notes you might experience: honey, caramel, nuts, and red fruit.

    Academy of Chocolate, London Awards 2017: Flavoured Dark Chocolate Bars: Bronze.

    International Chocolate Awards - USA 2017: Bronze.

    Good Food Awards 2017: Winner.

    Learn More
  10. Hachez Cocoa d'Arriba Orange Bar 100g

    Hachez Cocoa d'Arriba Orange Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Orange Bar. Dark Chocolate bar, accented with natural Orange oil, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  11. Hachez Cocoa d'Arriba Strawberry-Pepper Bar 100g

    Hachez Cocoa d'Arriba Strawberry-Pepper Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Strawberry-Pepper Bar. Composed with select premium cocoa varieties from Ecuador, it offers an exquisite taste experience: The creation sets a trend with strawberry and pepper - fruity-sweet strawberries mellowed with a touch of green pepper from Madagascar. Dark Chocolate bar with dried pieces of Strawberry and Spicy Green Peppercorns, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More

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