Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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  1. Pralus Chuao Bar 50g

    Pralus Chuao Dark Chocolate Bar 50g

    Dark 75% cacao, Venezuela
    Pralus Chuao is a single origin bar made of some very rare and special cacao from Venezuela. François Pralus sought out this cacao from the village of Chuao because its isolation provides a unique purity in the Criollo and hybrid cacaos grown there. This fine cacao matched with French chocolate making skill results is a delicious dark chocolate with a nice long finish and a fine balance of bitterness, acidity, and earthy tones. 50g/1.476oz. Learn More
  2. Bargain Basement Coffee and Cream White Bar - 50g

    Bargain Basement Creo Coffee and Cream White Bar - 50g

    $9.50

    Buy One, Get One Free!
    (We send 2 items for every item shown in the shopping cart.)
    Best By: August 1, 2019

    White chocolate incorporating espresso, coffee brown in color.
    2018 Academy of Chocolate Bronze Winner

    Creo Coffee and Cream White bar. Some people say this bar could be compared to eating your morning coffee instead of drinking it. This bar begins with the base of Creo's handcrafted creamy white chocolate. Then, to complete this melting-latte-in-your-mouth, they add almost a whole shot of Portland roasted coffee to each bar. Get ready for a caffeine-tastic taste experience! Net wt: 1.75oz / 50g Learn More
  3. Gallette Tumaco 85% Chocolate Bar - 100g

    Gallette Tumaco 85% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 85% Colombia-origin cacao.
    Produced with cocoa from the Tumaco area in southwestern Colombia. A high-personality chocolate with a well defined aroma. Bitter, vigorous and with a subtle sweetness, combined with floral and fruity notes to provide maximum cacao expression in an intense chocolate. 85% cacao, 100g/3.5oz. Learn More
  4. Gallette Huila 65% Chocolate Bar - 100g

    Gallette Huila 65% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 65% Colombia-origin cacao.
    Fine chocolate produced with cocoa from the Huila department of Colombia. Deliciously balanced sweet and sour flavor with citrus & floral notes, where the acidity combines with the aroma of cocoa for a simply delicious result. Ideal for those seeking a balance of flavor and aroma in their chocolate. 65% cacao, 100g/3.5oz. Learn More
  5. Gallette Colombia 45% Milk Chocolate Bar - 100g

    Gallette Colombia 45% Milk Chocolate Bar - 100g

    Milk Chocolate Bar. 45% cacao.
    This milk chocolate combines the qualities of a chocolate with a strong personality with the creaminess of dairy. The interesting blend of flavors accentuates the cocoa tones with a creamy and smooth texture. The special flavor of caramel adds an unmistakably sweet flavor that lends to this chocolate its sophistication. 45% cacao, 100g/3.5oz. Learn More
  6. Gallette Xingu 85% Chocolate Bar - 100g

    Gallette Xingu 85% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 85% cacao.
    Bean-to-bar chocolate produced with Forastero cocoa beans from Xingu, in the state of Pará, Brazil. Extra intense flavor and mild acidity. Features red wine aroma and flavor with notes of walnuts, fudge and brownie. Smooth and creamy texture. 85% cacao, 100g/3.5oz. Learn More
  7. Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g

    Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g

    Milk Chocolate Bar with Caramel & Cacao Nibs. 40% cacao.
    Chocolate bean-to-bar with cacao nibs and burnt caramel. Produced with trinitario cacao, it has notes of intense caramel flavor and a lot of crunchiness. 40% cacao, 100g/3.5oz. Learn More
  8. Gallette Para Parazinho 56% Chocolate Bar - 100g

    Gallette Para Parazinho 56% Dark Milk Chocolate Bar - 100g

    Brazilian Dark-Milk Chocolate Bar. 56% cacao.
    Made from Pará Parazinho cacao of Bahia origin. A chocolate made with milk but having a high cocoa content of 56%, compared to 30% of conventional milk chocolate. It is more creamy than dark chocolate, but with all the complexity of the cacao. Net wt. 100g/3.5oz. Learn More
  9. Gallette Bahia Catango 65% Chocolate Bar - 100g

    Gallette Bahia Catongo 65% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 65% cacao.
    Produced with Catongo-type, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More
  10. Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 70% cacao.
    2019 People's Choice Award: Bean to Bar Brasil
    Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More

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