Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    $38.65

    Dark, low cacao butter, 80% cacao, South America, repackaged

    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao butter. Because recipes may need to be altered to take advantage of this innovative product.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 1 Kg/2.2 lbs, repackaged by Chocosphere.

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  2. Valrhona VLRHN-6360-3KG

    Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg

    $109.95

    Dark, low cacao butter, 80% cacao, South America

    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao Butter. Because recipes may need to be altered to take advantage of this innovative product.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 3 Kg/6.6 lbs.

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  3. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 1Kg

    $57.20

    Dark 70% single-cru cacao, Brazil. Repackaged.

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

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  4. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 3Kg

    $165.50

    Dark 70% single-cru cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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  5. Michel Cluizel Plantation Riachuelo Lait Mini-Grammes

    Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 1Kg

    $58.50

    Milk 51% single-cru cacao, Brazil. Repackaged.

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

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  6. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.

    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat

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  7. Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.

    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat

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  8. Michel Cluizel El Jardin Mini-Grammes Bag - 1Kg

    Michel Cluizel Plantation El Jardin 75% Mini-Grammes Bag - 1Kg

    $57.95

    Dark Couverture 75% cacao, Colombia, Repackaged.

    Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.

    New higher cacao percentage formula.

    Net wt. 1kg/2.2lbs, Repackaged by Chocosphere.

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  9. Michel Cluizel Plantation El Jardin Minigrammes

    Michel Cluizel Plantation El Jardin 75% Mini-Grammes Bag - 3Kg

    $165.50

    Dark Couverture 75% cacao, Colombia

    Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.

    New higher cacao-percentage formula.

    Net wt. 3kg/6.6lbs.

    Learn More
  10. Michel Cluizel Grand Cru Guayas Noir Mini-Grammes

    Michel Cluizel Grand Cru Guayas Noir Mini-Grammes Bag - 1Kg

    $57.95

    Dark 70% single-cru cacao, Ecuador. Repackaged.

    Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

    Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

    Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere.

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  11. Michel Cluizel Grand Cru Guayas Noir Mini-Grammes

    Michel Cluizel Grand Cru Guayas Noir Mini-Grammes Bag - 3Kg

    $165.50

    Dark 70% single-cru cacao, Ecuador

    Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

    Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

    Net wt. 3Kg/6.6lbs.

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  12. Republica del Cacao Ecuadorian White Chocolate with Roasted Corn Buttons

    New!
    Republica del Cacao Ecuadorian White Chocolate with Roasted Corn Buttons 1Kg Bag

    $33.80

    Innovative white chocolate.

    An innovation in white chocolates, the result of the combination of the creaminess of the milk, the traditional taste of organic panela and the authentic and distinctive flavor of Andean roasted corn. Its toffee and caramel notes come form the delicate milk caramelization process that, combined with a pinch of salt and the flavor profile of cane sugar syrup, creates a balanced taste, highlighting roasted corn notes. The caramel color combined with this chocolate’s fluidity and versatility, makes it an ideal profile for the creation of innovative recipes.

    Flavor Notes:
    • Roasted Corn
    • Toffee
    • Fresh Milk
    • Cereal
    • Caramel
    • Pinch of Salt

    Net wt. 1Kg/2.2lbs.

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  13. Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons

    Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 1Kg Bag

    $22.85

    Dark chocolate 2.3g buttons.
    Formulated for enrobing or molding.
    Repackaged.

    Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.

    Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.

    Net wt.: 1Kg / 2.2lbs.

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  14. Republica del Cacao Ecuadorian White Chocolate with Roasted Corn Buttons 2.5Kg Bag

    New!
    Republica del Cacao Ecuadorian White Chocolate with Roasted Corn Buttons 2.5Kg Bag

    $79.50

    Innovative white chocolate.

    An innovation in white chocolates, the result of the combination of the creaminess of the milk, the traditional taste of organic panela and the authentic and distinctive flavor of Andean roasted corn. Its toffee and caramel notes come form the delicate milk caramelization process that, combined with a pinch of salt and the flavor profile of cane sugar syrup, creates a balanced taste, highlighting roasted corn notes. The caramel color combined with this chocolate’s fluidity and versatility, makes it an ideal profile for the creation of innovative recipes.

    Flavor Notes:
    • Roasted Corn
    • Toffee
    • Fresh Milk
    • Cereal
    • Caramel
    • Pinch of Salt

    Net wt. 2.5Kg/5.5lbs.

    Learn More
  15. Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons

    Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 16½Lb Bag

    $142.50

    Dark chocolate 2.3g buttons.
    Formulated for enrobing or molding.

    Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.

    Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.

    Net wt.: 16½Lbs / 7.5Kg.

    Learn More

Items 1 to 15 of 87 total

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