Single-Origin Bresil Bar.

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A hint of raisin blending into grapefruit/pomelo notes with an earthy grass/hay finish. Cocoa origin: Brazil. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Colombia

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Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao. Ecuador

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Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More

Dark 80% cacao, Ecuador

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Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Peru.

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The Pralus Peru (Pérou) bar has a slight initial coffee taste and then immediately moves to cinnamon. At the end it has a clean, fresh citrus flavor that lasts and lasts. This is too good to miss. Cocoa origin: Peru. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Single-Origin.

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Powerful and heady nose, aromas of burnt butter and liquorice, bitter, persistent on the palate. Country of Origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Venezuela

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Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More

Dark chocolate, 75% cacao, Venezuela

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François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More

Dark 75% cacao, Venezuela

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Pralus Chuao is a single origin bar made of some very rare and special cacao from Venezuela. François Pralus sought out this cacao from the village of Chuao because its isolation provides a unique purity in the Criollo and hybrid cacaos grown there. This fine cacao matched with French chocolate making skill results is a delicious dark chocolate with a nice long finish and a fine balance of bitterness, acidity, and earthy tones. 50g/1.476oz. Learn More