Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona Araguani 'Les Feves' 3Kg

    Valrhona Araguani 'Les Feves' 3Kg

    $99.50

    Dark Couverture 72% cacao, Venezuela
    Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. 3 Kg/6.6 lb. bag Learn More
  2. Domori Sur del Lago 72% Couverture Discs – 5Kg

    Domori Sur del Lago 72% Couverture Discs – 5Kg

    $149.95

    Dark, Venezuelan cacao. 72% cacao content.
    This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  3. Valrhona Valrhona Ilanka Peru Les Feves 3Kg bag

    Valrhona ILLANKA 'Les Feves' 3Kg

    $96.50

    Dark Couverture 63% cacao, Peru

    Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag.

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  4. Valrhona Andoa Lactee 'Les Feves' 3Kg

    Valrhona Andoa Lactee 'Les Feves' 3Kg

    $98.50

    Milk Couverture, 39% Cacao, EU Organic, fair trade, blend
    Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag. EU Organic, fair trade. Learn More
  5. Valrhona Andoa Noire 'Les Feves' 3Kg

    Valrhona Andoa Noire 'Les Feves' 3Kg

    $98.50

    Dark Couverture, 70% Cacao, Organic, fair trade, single origin
    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag Learn More
  6. Domori Apurimac 72% Couverture Discs – 5Kg

    Domori Apurimac 72% Couverture Discs – 5Kg

    $139.95

    Dark. Peruvian cacao. 72% cacao content.
    Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  7. Republica del Cacao Republica del Cacao Ecuador 65% Dark Couverture Chocolate

    Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag

    $137.95

    Dark chocolate 2.3g buttons. Factory package varies from the photo.
    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
  8. Domori Arriba 36% Couverture Discs – 5Kg

    Domori Arriba 36% Couverture Discs – 5Kg

    $139.95

    Milk. Ecuadorian cacao. 36% cacao content.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  9. Domori Arriba 62% Couverture Discs – 5Kg

    Domori Arriba 62% Couverture Discs – 5Kg

    $147.50

    Dark. Ecuadorian cacao. 62% cacao content.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  10. Michel Cluizel Plantation El Jardin Minigrammes

    Michel Cluizel Plantation El Jardin Mini-Grammes Bag - 3Kg

    $149.95

    Dark Couverture 69% cacao, Colombia
    Michel Cluizel Plantation El Jardin Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and minty lingering taste. Net wt. 3kg/6.6lbs. Learn More
  11. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Out of stock

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat Learn More

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