Dark 70% cacao, Congo

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Original Beans Cru Virunga Bar. 70% Cocoa. Grown around Virunga Park to protect the last mountain gorillas. Eastern Congo (D.R.) Warm notes of Morello cherries, intense, deep chocolate and black tea. The chocolate is conched for 20 hours. Net wt: 2.46oz/70g. Learn More

Milk 55% cacao, Congo, EU Organic BIO cert only.

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Supporting women cacao farmers to preserve Africa's oldest nature park. Creamy notes of cappuccino and roasted nuts. Cocoa origin: Congo. Net wt: 2.46oz/70g Learn More

White 40% cacao, Dominican Republic. EU Organic BIO cert only.

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Made from cacao grown in the Yuna River valley of the Dominican Republic. Rich notes of banana milk and cacao butter. Uses no vanilla so you can appreciate the subtle cacao flavors. Net wt: 2.46oz/70g Learn More

Four Bar Sampler, Blend

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Original Beans Story of Cacao Sampler. Four bars of showcasing Original Beans' line of exceptional chocolates. One bar each of Cru Piura Porcelana (dark, 75% cacao), Cru Virunga (dark, 70% cacao), Beni Wild Harvest (dark, 66% cacao), and Esmeraldas (milk, 42% cacao) in a handsome wrapper. Net wt: 2.46oz/70g per bar. Learn More

Dark 70% cacao, Tanzania

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Original Beans Cru Udzungwa Bar. 70% Cocoa. Playful Dark Chocolate, Udzungwa, Tanzania. Warm whispers of orange and toffee reverberate as the Ultra Rare Cru Udzungwa makes its way through your senses, echoing the mountain elephants’ playfully winding journey from the forest to the savanna. Net wt: 2.46oz/70g. Learn More