The Domori Bio Costa d'Avorio (Ivory Coast) Organic dark chocolate bar has a strong cocoa note, along with coconut, hazelnut, bread crust and spices. The cocoa selected by Domori in the Ivory
Coast comes from an area between the villages of Toumodi, Oulaidon, Taabo and Lilebe near the coast.
The cacao is certified organic by the Scay Cooperative, chaired by Estelle Konan. BIO certified plantations require hand harvesting, natural fertilization with organic plantation residues and parasite prevention with natural oils (mainly Neem).
The cooperative checks that these conditions are met by all the farmers who contribute their cacao harvest, supporting them with specific training courses.
E.U. Organic Certification. 1.76oz/50g net wt.