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Don't get pinched this St. Patrick's Day! These green wrappers will keep you safe and well supplied with chocolate.
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Pralus Costa Rica Bar 100g
$9.75 As low as: $8.78Dark chocolate, 75% cacao, Costa Rica.
Costa Rica has 6% of the world's biodiversity, bringing François Pralus' interest in making delicious chocolate with this Trinitario single-origin cacao. The Pralus Costa Rica bar has woody and robust aromas, with freshness and a vanilla taste. Cocoa origin: Costa Rica. 75% Cacao, 100g/3.5oz. Learn More -
Pralus Perou Bar 100g
$9.75 As low as: $8.78Dark 75% cacao, Peru.
The Pralus Peru (Pérou) bar has a slight initial coffee taste and then immediately moves to cinnamon. At the end it has a clean, fresh citrus flavor that lasts and lasts. This is too good to miss. Cocoa origin: Peru. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Trinidad Bar 100g
$9.75 As low as: $8.78Dark 75% cacao, Single-Origin.
Persistent aroma, spices, grilled smoked dried herbs, mild tobacco. Cocoa origin: Trinidad. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Colombie Bar 100g
$9.75 As low as: $8.78Dark 75% cacao, Colombia
Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More -
Bonnat Xoconuzco Bar 100g
$18.50 As low as: $16.65Discover its rapturous aroma and exceptional flavor. Dark 75% cacao, Mexico.
Bonnat Cacao real del Xoconuzco 75% Bittersweet Chocolate This is the first cocoa known to have been cultivated by man in a sustained way, from near the Izapa pyramid in Mexico. Cacao del Xoconusco was reserved for the Emperors of the Precolumbian civilizations to imbue them with strength and courage. For the first time since 1850 this cocoa is being utilized so you can discover its rapturous aroma and exceptional flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Bonnat Madre de Dios Chocolate Bar 100g
$18.50 As low as: $16.65Fruity & delicate with a long finish. Dark 75% cacao, Peru
Chocolate made cacao grown in the region of Madre De Dios, Peru where ancient endemic cacao trees have been saved to preserve this rare historical heritage. Fruity, delicate but with a long finish, the flavor of this chocolate evolves slowly. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Michel Cluizel Los Ancones 73% Bar - 70g
$9.95 As low as: $8.96Dark 73% cacao, Dominican Republic
The Michel Cluizel Los Ancones 73% Dark Bar is another exceptional single-origin bar from Michel Cluizel! This 73% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from a single plantation in the Dominican Republic, on the Caribbean island of Santo Domingo. Tasting notes: liquorice stick and raw cocoa, tangy notes, hints of green olive, after taste of raisins and dried apricots. Learn More -
Pralus Infernale Pistachio 160g
$23.95 As low as: $21.55Out of stock
Dark chocolate covering pistachio paste and whole pistachios
A sensational creation by François Pralus, the Barre Infernale Pistache is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of pistachio paste plus whole pistachios. Outrageously unique and delicious! 75% Cacao, 160g/5.64oz. Learn More -
Bonnat Cacao Cusco Chocolate Bar 100g
$12.25 As low as: $11.03Out of stock
A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
2017 International Chocolate Awards Bronze Winner
Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More
9 Item(s)
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Grid List (with details)