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  1. D. Barbero Grissini Rubata - Dark Chocolate Covered Breadsticks - 200g

    D. Barbero Grissini Rubata - Dark Chocolate Covered Breadsticks - 200g

    Specialty Italian Breadsticks Coated with Dark Chocolate

    Grissini Rubatà are Rubata breaksticks, a Piedmontese speciality, covered in extra-dark chocolate. 50% cacao. Net wt. 200g / 7.05oz.

    The name Rubatà comes from Piedmontese dialect, in which it means “fallen”, referring to the technique used to prepare the breadsticks. The technique involves the baker taking the freshly hand-rolled breadsticks with their tips and rolling them around their thumbs with the palms of the hands closed together, then letting them “fall”, or rather “rubatè” in dialect, gently but firmly on the rolling board to make the dough more compact.

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