Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Pralus Pérou Bar

    Pralus Perou Bar 100g

    Dark 75% cacao, Peru.
    The Pralus Peru (Pérou) bar has a slight initial coffee taste and then immediately moves to cinnamon. At the end it has a clean, fresh citrus flavor that lasts and lasts. This is too good to miss. Cocoa origin: Peru. 75% Cocoa, 100g/3.5oz. Learn More
  2. Pralus Barre Infernale Lait (Milk)

    Pralus Infernale Milk w/Nut Praline & Hazelnuts 160g

    Milk chocolate covering a nut praline and whole roasted hazelnuts
    A sensational creation by François Pralus, the Barre Infernale Lait (Milk) is an enrobing of his delicious 45% cacao milk chocolate, surrounding a praliné of hazelnuts and almonds plus whole roasted Piedmont hazelnuts. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More
  3. Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Dark chocolate, 75% cacao, Venezuela
    François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More
  4. Pralus Costa Rica Dark Chocolate Bar, 75% Cacao

    Pralus Costa Rica Bar 100g

    Dark chocolate, 75% cacao, Costa Rica.
    Costa Rica has 6% of the world's biodiversity, bringing François Pralus' interest in making delicious chocolate with this Trinitario single-origin cacao. The Pralus Costa Rica bar has woody and robust aromas, with freshness and a vanilla taste. Cocoa origin: Costa Rica. 75% Cacao, 100g/3.5oz. Learn More
  5. Pralus Carre de Cafe Noir - Dark Coffee Bar 50g

    Pralus Carre de Cafe Noir 50g

    Coffee, cocoa butter and sugar for a balanced smooth taste.
    Many of us have come to know dark chocolate bars flavored with coffee. Pralus Carre de Cafe Noir takes us in more of a pure coffee direction. This dark coffee bar combines the flavor of fine pure arabica coffee with the smooth texture of cocoa butter and, of course, added sugar for the right balance of sweetness. Another way to think of this bar is white chocolate with coffee replacing the milk powder and vanilla. Vincent Ferniot's childhood dream was realized by his friend François Pralus. So for a change, have square of coffee with your cup of coffee, or perhaps by itself! 50g / 1.75oz net wt. Learn More
  6. Pralus Infernale Orange Bar

    Pralus Infernale Orange 150g

    Dark chocolate covering praline paste and a candied orange center
    A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique and delicious! 75% Cacao, 150g/5.29oz. Learn More
  7. Pralus Pralus Le 100% Criollo

    Pralus Le 100% Bar 100g

    Unsweetened chocolate, Madagascar Criollo.
    Fresh nose, slightly tart and fruity, delicate to the taste, slightly acid, made from fine Criollo cacao. Cocoa origin: Madagascar. 100% Cacao. Net wt. 100g/3.5oz. Learn More
  8. Pralus Barre Infernale Pistache

    Pralus Infernale Pistachio 160g

    Dark chocolate covering pistachio paste and whole pistachios
    A sensational creation by François Pralus, the Barre Infernale Pistache is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of pistachio paste plus whole pistachios. Outrageously unique and delicious! 75% Cacao, 160g/5.64oz. Learn More
  9. Pralus Infernale Noire (Dark) Bar

    Pralus Infernale Dark w/Nut Praline and Almonds 160g

    Dark chocolate covering a nut praline and whole roasted almonds
    A sensational creation by François Pralus, the Barre Infernale Noire (Dark) is an enrobing of his delicious 75% cacao dark chocolate, surrounding a praliné of hazelnuts and almonds and 75% cacao dark chocolate plus whole roasted Valencia almonds. Outrageously unique and delicious. 160g/5.64oz. Learn More
  10. Pralus Nicaragua Dark Chocolate Bar, 75% Cacao

    Pralus Nicaragua Bar 100g

    Dark chocolate, 75% cacao, Nicaragua.
    Trinitario cacao beans from Nicaragua give this Pralus dark chocolate bar a fresh minty mouthfeel and spicy aromas. A real treat! Cocoa origin: Nicaragua. 75% Cacao, 100g/3.5oz. Learn More
  11. Pralus Carre de Cafe au Lait - Milk Coffee Bar 50g

    Pralus Carre de Cafe au Lait 50g

    Coffee, milk powder, cocoa butter and sugar for a balanced smooth taste.


    Many of us have come to know milk chocolate bars flavored with coffee. Pralus Carre de Cafe au Lait takes us in a different direction. This milk coffee bar combines the flavor of fine pure arabica coffee and milk powder with the smooth texture of cocoa butter and, of course, added sugar for the right balance of sweetness and a taste reminiscent of Cafe au Lait. Another way to think about this bar is white chocolate with coffee replacing vanilla. Vincent Ferniot's childhood dream was realized by his friend François Pralus. So for a change, have square of coffee with your cup of coffee, or perhaps by itself! 50g / 1.75oz net wt. Learn More
  12. Pralus Barre Infernale Café

    Pralus Infernale Cafe 160g

    Carre de Cafe Noir covering a nut praline filling with more Carre de Café Noir
    The Barre Infernale Cafe is a creation from the teamwork of François Pralus and famous French culinary writer Vincent Ferniot. This bar is perfect for coffee lovers, with an outer shell of Pralus' delicious Carre de Café Noir (mainly coffee, cocoa butter and sugar, but no cocoa solids) surrounding a filling of hazelnut and almond praline paste with more Carre de Cafe Noir mixed in!. 160g/5.64oz. Learn More
  13. Pralus Equateur Bar

    Pralus Equateur Bar 100g

    Dark 75% cacao. Ecuador
    Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More
  14. Pralus Barre Infernale Nougat

    Pralus Infernale Nougat 160g

    Milk chocolate covering a nougat of almonds, pistachios and honey
    A sensational creation by François Pralus, the Barre Infernale Nougat is an enrobing of his delicious 45% cacao milk chocolate, surrounding a nougat of almonds, pistachios and honey with nut pieces in the nougat. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More
  15. Pralus Brut de Plantation Madagascar Dark Chocolate Bar

    Pralus Brut de Plantation Madagascar 160g

    Single origin Madagascar 75% with nibs
    François Pralus' Brut de Plantation Madagascar is a big, thick, bold bar of single origin Madagascar 75% cacao dark chocolate and roasted Madagascar cacao nibs. Cut off a chunk and enjoy the fruity acidity characteristic of Madagascar with the crunch of freshly roasted cacao nibs throughout. 160g/5.64oz. Learn More

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