Dark 82% cacao, Blend

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Scharffen Berger Extra Dark Chocolate Bar, extra intense with cocoa bitterness and flavor, 82% Cocoa. This creation from Scharffen Berger is definitely not for the faint of heart! Intense cocoa flavor and bitterness, with exceptional smoothness, are characteristic of this superb bar which is made with a blend of four fine Trinitario cocoas and only a small amount of sugar. Kosher-Parve. Net wt. 85g/3oz. Learn More

Organic 59% cacao, Blend.

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Dagoba Dark Bar. A rich and full bodied rustic grown organic dark chocolate bar, 59% cocoa, for chocoholics who like dark with a bit more sweetness than found in New Moon, Kosher?Dairy, KSA. 56.7g/2oz per bar. Learn More

Extreme cocoa intensity with the slightest sweetness. Organic Dark, 87% cacao, Blend.

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Dagoba Eclipse is all about extreme cocoa intensity with the slightest sweetness. Very complex and multi-layered. Cocoa bitterness is accented by a hint of citrus like tartness and fruitiness. 87% cocoa, Kosher-Dairy, KSA. 56.7g/2oz per bar. Learn More

Organic Dark, 59% cacao, Blend.

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Dagoba 'Lavender' Bar. A uniquely wonderful blending of flavor! Dagoba’s signature rustic grown organic dark chocolate is infused with lavender essence and organic wild sun-dried blueberries. 56.7g/2oz, 59% cocoa. Learn More

Cacao nibs, chilies, spices, and rich dark chocolate. 74% cacao, Blend.

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Dagoba Xocolatl bar is inspired by ancient chocolate culture and tradition, infused with chilis, cacao nibs, maca, vanilla and nutmeg. 74% cocoa, 56.7g/2oz Learn More

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Best Before: October 31, 2018
Organic 45% cacao, Blend

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Theo Milk Salted Almonds Bar. Creamy 45% milk chocolate and the irresistible crunch of almonds with just the right amount of salt! Net wt. 3oz/84g. Learn More

Sweetness gives way to toasty cocoa flavor with hints of malt. 55% Cacao, African

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Chocolove Dark Chocolate Bar. A smooth, semisweet chocolate. African coca beans impart a soft, full-bodied toasted cocoa flavor. Upon eating, the sweetness gives way to toasty cocoa with hints of malt, then finishes with a light cocoa flavor. The careful bean selection, roasting, and very fine grinding create a smooth and delicious dark chocolate. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Delivers a full range of sweet, tangy, fruit, and roasted flavors. 65% Cacao, blend

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Chocolove Rich Dark Chocolate Bar. A smooth bittersweet Belgian dark chocolate crafted from a blend of Caribbean and African cocoa beans.

Slightly sweet and soft flavor notes lead you through a full range of sweet, tangy, fruity and roasted flavors. This rich and full flavored chocolate melts effortlessly in your mouth leaving a tangy cocoa aftertaste. Kosher-Dairy, Net wt 90g/3.2oz per bar.

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Intense and well-rounded cocoa flavors. 70% cacao, blend

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Chocolove Strong Dark Chocolate Bar. Bittersweet Belgian dark chocolate crafted to deliver an exceptionally smooth experience in dark chocolate. Bittersweet chocolate with intense, well-rounded cocoa flavors from African cocoa beans and a touch of Caribbean. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Intense cocoa taste. 77% Cacao, blend

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Chocolove Extra Strong Dark Chocolate Bar. One of the strongest chocolates made for eating, crafted especially for the dedicated chocolate enthusiast. Extra cocoa butter is added to this artful blend of African and South American cocoa beans. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 55% Cacao, blend

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Chocolove Dark Chilies and Cherries Chocolate Bar. Ancho and chipotle chilies supply the heat and dried cherries supply the sweet in this deliciously exciting chocolate. Initial chili flavors transition to deep sweet cherry and finish again on a pleasantly warm chili note. The stimulating effect of chilies and chocolate will warm your heart. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 55% Cacao, blend

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Chocolove Dark Coffee Crunch Chocolate Bar. Dark semisweet chocolate with roasted coffee bean bits. At first bite, the creamy dark chocolate gives way to crunchy bits of coffee bean. The coffee continues to release flavor as you munch. Each 30 grams of chocolate equals about one cup of coffee. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 55% Cacao, blend

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Chocolove Almonds and Sea Salt in Dark Chocolate Bar. Dark semisweet chocolate, whole dry roasted almonds, and sea salt. At first bite, crunchy almonds release their flavor in a swirl with chocolate. The sea salt crystals continually reset your sweet taste buds and make a tantalizing taste combination that keeps you wanting more. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

A box containing 12 Organic bars.

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The perfect introduction to the variety of Dagoba’s pure and uniquely plain and flavored organic chocolate bars! Though the exact assortment may vary based on product availability, we will include twelve bars from our existing stock. At present there are 9 types, and we will need to duplicate one or more of the bars. If you have a favorite, please indicate the one/s you would like duplicated in the comments field of your order. We'll do our best to give you what you want. You can find more information on each of these bars elsewhere on this web page. 56.7g/2oz per bar, 12 bars per box. Learn More

Organic 100% cacao, Blend.

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Dagoba Unsweetened Baking Tablet. The Dagoba organic chocolate you love, now in a baking-brick format. Each tablet is made of 6oz/170g of organic chocolate. Perfect for use in your favorite recipes! 6oz net wt. tablet of 100% varietal cocoa. Learn More

Dark 99% Cocoa, Blend

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Scharffen Berger Unsweetened Chocolate Bloc, 99% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs. Certified Kosher-Parve. 275g/9.7oz net wt. Learn More

41% cacao, Blend

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Milk Chocolate Bar, intense and smooth. Scharffen Berger's 41% extra rich Milk chocolate bar is intense and very smooth, made with organic milk and no more sugar than in the 70% bittersweet. Net wt.85g/3oz. Learn More

Dark 62% cacao with ground coffee, Blended cacao.

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Mocha Chocolate Bar, Scharffen Berger's 62% Semi Sweet chocolate infused with the richness of dark roasted micro ground Peet's coffee. Kosher-Parve. net wt.85g/3oz Learn More

Dark 62% cacao with cacao nibs, Blended cacao.

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Nibby Chocolate Bar, intense and crunchy Cocoa. Scharffen Berger's 62% Nibby Bar contains roasted cacao bean pieces (nibs), providing a nutty taste and crunchy texture all the way through. Kosher-Parve. Net wt. 85g/3oz. Learn More

Organic Dark, Dominican Republic

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Taza Chocolate 70% stone ground dark chocolate bar is their signature bar, handcrafted in small batches from single origin, sustainably grown cacao. Their 70% dark chocolate bar is downright intense, with flavors at once winey, bright, complex, and compelling. To bring it all together, they season the chocolate with just a bit of extra cocoa butter and a touch of bio-dynamic vanilla bean. Taza 70% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Dominican Republic. USDA certified organic. Net wt: 2½oz/70g. Learn More

Organic Dark, Dominican Republic

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Taza Chocolate 80% stone ground dark chocolate bar a very dark, intense chocolate. They start with single origin, sustainably grown cacao, roasting it gently to highlight the complex and subtle flavors of the beans. A trip through their stone mills yields a slightly rustic texture to this bar, while a touch of cocoa butter and biodynamic vanilla bean rounds out the flavor. The Taza 80% dark chocolate has notes of tawny port and buckwheat honey, with just a hint of sweetness. Cocoa origin: Dominican Republic. USDA certified organic. Net wt: 2½oz/70g. Learn More

Organic Dark, Dominican Republic

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Taza Chocolate 60% stone ground dark chocolate bar is handcrafted in small batches from single origin Dominican cacao. This 60% dark chocolate bar explodes with the essence of red berries, caramel, and mocha. A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor. Taza 60% stone ground bar is the perfect point of departure for exploring Taza's whole family of dark chocolates. Cocoa origin: Dominican Republic. USDA certified organic. Net wt: 2½oz/70g. Learn More

Organic Dark, Bolivia

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Taza Chocolate 87% Stone Ground Chocolate Bar is the darkest chocolate they make. They're proud to offer this unique bar – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. 2½oz/70g. Learn More

Dark 70% cacao, Congo

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Original Beans Cru Virunga Bar. 70% Cocoa. Grown around Virunga Park to protect the last mountain gorillas. Eastern Congo (D.R.) Warm notes of Morello cherries, intense, deep chocolate and black tea. The chocolate is conched for 20 hours. Net wt: 2.46oz/70g. Learn More

Dark 66% cacao, 66% wild and 34% EU Bio Organic. Bolivia

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Original Beans Beni Wild Harvest Bar. Cocoa origin: Bolivia. 66% Cocoa. EU Bio Organic. These Original Beans of the Amazonian Northeast of Bolivia believed to be the ancestors of all cacao. Harvested in the wild by canoe, these beans are so much smaller than typical cacao that few manufacturers have mastered the special roasting techniques to extract their unique flavors. Hand-picked wild cacao from forest island in Beni Savannah, Bolivian Amazon. Delicate notes of floral honey, apricot and jasmine tea. The chocolate is conched for 24 hours, which creates a slight acidity with a lingering finish. Cocoa origin: Bolivia. Net wt: 2.46oz/70g Learn More

Dark 75% cacao, Peru EU Organic BIO cert only.

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Original Beans Cru Piura Porcelana Bar. 75% Cocoa. EU Bio Organic. Ultra-rare white cacao from the Piura River Valley, Peruvian Andes. Luscious notes of lime, raspberry and pecan. The chocolate is conched for 72 hours. Net wt: 2.46oz/70g. Learn More

Milk with a touch of salt, 42% cacao, Ecuador, EU Organic BIO cert only.

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Original Beans Esmeraldas Milk Bar with Fleur de Sel. Cocoa origin: Ecuador. 42% Cocoa. EU Bio Organic. From world-renowned Arriba cacao of tghe Pacific Rainforest Esmeraldas Ecuador. Sweet Swiss milk is then added, and the chocolate is conched for 50-hours. Velvety notes of caramel with Fleur de Sel. Topped with a subtle nip of sea salt (fleur de sel), this milk chocolate has a sexy purr, while maintaining a robust flavor. Cocoa origin: Ecuador. Net wt: 2.46oz/70g Learn More

Dark 55% Cacao, blend

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Chocolove Cherries & Almonds in Dark Chocolate Bar. Michigan cherries and dry roasted almonds in Belgian dark chocolate. The chewy, crunchy combination of cherries and almonds provides a delicious flavor contrast initially, then gradually blends with the rich, complex flavor of dark chocolate. Kosher-Dairy, 90g/3.2oz per bar. Learn More

Dark 65% Cacao, blend

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Chocolove Dark Ginger Chocolate Bar. Crystallized Australian ginger in rich Belgian dark chocolate. 65% Rich Dark chocolate gives way to moist, sugar coated chunks of hot-spicy ginger. The sweet and spicy transitions are delightfully stimulating. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 55% Cacao, blend

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Chocolove Dark Orange Peel Chocolate Bar. Freeze-dried orange peel enveloped in Belgian dark chocolate. This chocolate melts in your mouth as crispy bits of orange peel release their gentle flavor. The chocolate and orange unite exquisitely, and relax into a lasting orange finish. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 60% cacao with Almonds, blend

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Cafe-Tasse belgian Noir Amandes Dark Chocolate tablet with Almonds, 60% Cocoa. Net wt.85g/3.0oz. Learn More

Milk 38% cacao with hazelnuts, blend

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Cafe-Tasse Belgian Lait Noisette – Milk Chocolate tablet with Hazelnuts, 38% Cocoa. Net wt.85g/3.0oz. Learn More

Dark 60% cacao chocolate with cinnamon, blend

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Cafe-Tasse Belgian Noir Cannelle – Dark Chocolate tablet with Cinnamon, 60% Cocoa. Net wt.85g/3oz. Learn More

Dark 60% cacao chocolate with coffee, blend

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Cafe-Tasse Belgian, Café de Kenya Dark Chocolate tablet with Coffee from the highlands of Kenya, 60% Cocoa. Net wt.85g/3.0oz. Learn More

White chocolate, blend

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Cafe-Tasse Belgian Blanc – Belgian white chocolate tablet. 27% cacao Net wt. 85g/2.9z. Learn More

Dark 60% cacao chocolate with orange peel, blend

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Cafe-Tasse Belgian Noir Orange – Dark Chocolate tablet with Candied Orange Peel. Net wt.85g/2.9oz. Learn More

27% cacao with Tea, blend

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Cafe-Tasse Belgian, Thé Matcha Tablet – White chocolate tablet with Japanese Matcha Tea. 27% Cocoa. Net wt. 85g/3oz. Learn More

Dark 60% cacao with Tea, blend

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Cafe-Tasse Thé Earl Grey – Dark Chocolate with Earl Grey Tea tablet. 60% Cocoa. Net wt.85g/2.9oz. Learn More

Milk 38% cacao, Blend

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Dolfin's Milk chocolate bar, 38% cocoa. All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47 oz. Learn More

Milk 38% cacao with Cinnamon, Blend

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Dolfin's Milk Chocolate (38% Cocoa) with Cinnamon from Ceylan. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

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A dark chocolate with generosity, fruitiness, strength, and subtlety. Blend

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Dolfin's Extra Bittersweet Dark chocolate bar, 70% cocoa. All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47 oz. Learn More

Dark Cacao with nibs, Blend

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Dolfin's Bittersweet Chocolate (70% Cocoa) with Roasted Cocoa Bean Nibs. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz. Learn More

Dark 60% cacao, blend

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Cafe-Tasse Belgian Dark Chocolate Tablet, 60% Cocoa. Net wt. 85g/2.99oz. Learn More

Milk 38% cacao, blend

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Cafe-Tasse Belgium Milk Chocolate Tablet, 38% Cocoa. Net wt. 85g/2.9oz. Learn More

Dark 55% Cacao, blend

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Chocolove Peppermint in Dark Chocolate Bar. Dark semisweet Belgian chocolate and natural peppermint oil. Creamy dark chocolate gives way to refreshing natural peppermint; the flavors of chocolate and peppermint swirl on your palate, ending in a cool mint finish. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 55% Cacao, blend

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Chocolove Raspberries in Dark Chocolate Bar. Freeze-dried raspberry pieces enveloped in Belgian dark chocolate. Smooth, semisweet chocolate melts in your mouth as crispy bits of raspberry burst with flavor. The initial contrast comes together in a harmonious union, finishing with a chocolate note and a light raspberry finish. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

33% Cacao

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Chocolove Milk Chocolate Bar. Sweetness transitions to creaminess, then to caramel, and finishes with a light cocoa cream aftertaste. The unique blend of Javanese and African cocoa beans makes this a great tasting milk chocolate. 33% cocoa content. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Milk 33% Cacao, blend

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Chocolove Milk with Hazelnuts Chocolate Bar. Sweet, soft hints of caramel-like flavors give way to the crunch of earthy, roasted Oregon hazelnuts then finishes with a gentle nutty aftertaste. 33% cocoa content. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Milk 33% Cacao, blend

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Chocolove Toffee-Almond Milk Chocolate Bar. Creamy milk chocolate releases chunks of buttery sweet toffee and dry roasted almonds. The buttery flavor of the toffee swirls in your mouth as your tongue chases every last bit. 33% cocoa content. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 60% cacao, blend

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Cafe-Tasse Belgian, Noir Solid Semisweet Dark Chocolate bar, 60% Cocoa. Net wt.45g/1.58oz. Learn More

Dark 60% cacao with cookie bits, blend

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Cafe-Tasse Belgian, Noir Speculoos. Dark Chocolate Bar with bits of Speculoos Cookie. 60% cocoa. Net wt.45g/1.58oz. Learn More

Milk 35% cacao with cookie bits, blend

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Cafe-Tasse Belgian, Lait Speculoos. Milk Chocolate Bar with bits of Speculoos Cookie. 38% cocoa. Net wt.45g/1.58oz. Learn More

Dark 54% cacao, blend

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Cafe-Tasse Belgian, Noir Orange Dark Chocolate bar with bits of Candied Orange Peel, 60% Cocoa. Net wt.45g/1.58oz. Learn More

Dark 77% cacao, blend

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Cafe-Tasse Belgian,77% Extra Noir Extra Bittersweet Chocolate bar, a Café-Tasse favorite in a smaller size. 77% Cocoa. Net wt.45g/1.58oz Learn More

White chocolate with lemon ganache filling.

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Cafe-Tasse Belgian White with Lemon. Blanc Citron. White Chocolate bar, with White Chocolate and Lemon Ganache. Just the right balance between sweetness and citrus. 27% cacao Net wt: 45g/1.58oz Learn More

Milk with Salted Caramelized Hazelnut Bits, 38% Cocoa, blend

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Milk Chocolate tablet with Salted, Caramelized Hazelnut Bits. 38% Cocoa. Cafe-Tasse Belgium chocolate Net wt.85g/2.9oz. Learn More

A pure chocolate experience. Blend

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Dolfin's darkest Belgian chocolate bar, very intense, very delightful! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz, 88% Cocoa. Learn More

Dark 70% Cocoa, Blend

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Scharffen Berger Bittersweet Chocolate Bloc, 70% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs, or try breaking off a piece and tasting it -- wonderful! Certified Kosher-Parve. Net wt. 275g/9.7oz Learn More

New Formula Extra Dark 85% using cocoa mass from Ecuador.

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Venchi New Formula Extra Bittersweet 85% using cocoa mass from Ecuador. This bar is a must for those who want higher cocoa content and a less bitter flavor. Each bar is 100g/3.5oz net wt. (Wrapping of the bars may vary from the photo). Learn More

Dark 75% cacao a powerful and balanced dark chocolate blend

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Amedei '9' Bar. The “family treasure.” This blend fully expresses the Amedei philosophy. Combined here are cocoas from 9 plantations which, over the years, have been discovered, restored and rendered productive again by Alessio Tessieri: an exceptional raw material. From this, Cecilia created a powerful and balanced dark chocolate, in which the aromas of the plantations persist in the unmistakable flavor of this chocolate. 75% cocoa content. 50g/1.75oz net wt. per bar. 50g/1.75oz Learn More

Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.

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Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More

Dark 70% cocoa with the aromas of fresh tropical wood bark and eucalyptus mingle perfectly with a creamy, luxurious, well-balanced flavor..

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Amedei Grenada Bar. From the Caribbean Sea comes this dark gold, rich in flavor and deep in color. The aromas of fresh tropical wood bark and eucalyptus mingle perfectly with a creamy, luxurious, well-balanced flavor. A great chocolate with an unmistakable character. 50g/1.76oz Learn More

Dark 70% cocoa with a powerful impression of citrus fruit, butter, and fruit jam.

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Amedei Jamaica Bar. Ride the wave of a mesmerising rhythm. Dance on the passionate notes of chocolate from Jamaica, featuring the aroma of raw cocoa and fresh dates, which follows up on the bar's decisive cracking sound with a powderful impression of citrus fruit, butter, and fruit jam. 50g/1.76oz Learn More

Dark 70% cocoa with subtly minty flavor will leave you with the memory of complex aromas perfectly balanced between fruity and toasted nuances.

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Amedei Madagascar Bar, 2013 Academy of Chocolate Gold Medal Winner. This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfectly balanced between fruity and toasted nuances. 50g/1.76oz Learn More

Dark 70% cocoa with flavor's of walnut husk, vanilla, cocoa, and subtle nuances of wood and bark.

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Amedei Trinidad Bar. Ripened under the sun of Trinidad, the beans of this elegant chocolate are as fragrant as a Cuban cigar. Its crisp cracking sound foretells the flavor's tropical soul of walnut husk, vanilla, cocoa, and subtle nuances of wood and bark. 50g/1.76oz Learn More

Dark 70% cocoa with an intense flavor of walnut, almonds, and cashews.

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Amedei Venezuela Bar. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. 50g/1.76oz Learn More

Dark 70% cacao with bits of strawberries, raspberries, and cherries.

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Toscano Red combines rich 70% cocoa content chocolate with bits of strawberries, raspberries, and cherries to enhance the cocoa's naturally fruity flavor. Recipes conceived to enhance the flavor of the Amedei's premium chocolate. Net wt: 50g/1.75oz Learn More

Dark 63% cacao with bits of peaches and apricots.

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Amedei Toscano Blond mellows intense 63% cocoa content chocolate with the addition of bits of peaches and apricots. Recipes conceived to enhance the flavor of the Amedei's premium chocolate. Net wt 50g/1.75oz Learn More

20th Anniversary Special
2018 Academy of Chocolate Silver Winner
Dark Bittersweet 75% cacao, Venezuela

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Domori Criollo Line Puertomar bar. The cocoa of the award winning Puertomar bar is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the peninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. 75% Cocoa, 0.9oz/25g net wt. Learn More

Dark Bittersweet 70% cacao, Venezuela

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Domori Criollo Line Porcelana bar. Domori has purchased a portion of the harvest in the Andean region of Venezuela every year since 1997. In 1998, they grafted several subclones of heirloom criollo Porcelana on the Hacienda San José. It has notes of bread, butter and jam with an exalted smoothness. 70% Cocoa, 0.9oz/25g net wt. Learn More

Dark Bittersweet 70% cacao, Venezuela

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Domori Criollo Line Puertofino Bar. Crafted from cocoa grown in Venezuela on the Hacienda San José, Puertofino is made from a recovered recent criollo subclone of Ocumare 67, that was not well understood by others. Domori had faith in it, and uses it to create wonderful chocolate! Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates. 70% Cocoa, 0.9oz/25g net wt. Learn More

Dark 70% Cacao with an initial flavor of plums, red fruit and an aromatic roundness, Venezuela

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Amedei Chuao Bar. Prized Chuao cacao directly from the peninsula in Venezuela where it is grown. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 50g/1.75oz Learn More

Dark 70% cacao with a predominantly toasted almond aroma and subtly spicy flavors, Venezuela

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Amedei Porcelana Bar. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 50g/1.75oz Learn More

New Formula, 54% cacao, Maltitol Sweetened

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Venchi No-Sugar-Added Dark Bar.New Formula People who love chocolate, but need an alternative to conventional sugar sweetened products, have a friend in Venchi. These maltitol sweetened chocolates are made in the finest tradition of Italy, and are delightfully flavorful and smooth. Whether you are looking for bars or other no-sugar-added chocolate treats, Venchi has something for you! (Wrapping of products may vary from the photos). Italian No-Sugar-Added Dark Chocolate bar, 54% Cocoa. Net wt.100g/3.5oz Learn More

Maltitol Sweetened

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Venchi No-Sugar-Added Milk Bar. People who love chocolate, but need an alternative to conventional sugar sweetened products, have a friend in Venchi. These maltitol sweetened chocolates are made in the finest tradition of Italy, and are delightfully flavorful and smooth. Whether you are looking for bars or other no-sugar-added chocolate treats, Venchi has something for you! (Wrapping of products may vary from the photos). Italian No-Sugar-Added Milk Chocolate bar. Net wt.100g/3.5oz Learn More

75% cacao, Maltitol Sweetened

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Venchi 75% No-Sugar-Added Extra Dark Chocolate bar. People who love chocolate, but need an alternative to conventional sugar sweetened products, have a friend in Venchi. These maltitol sweetened chocolates are made in the finest tradition of Italy, and are delightfully flavorful and smooth. Whether you are looking for bars or other no-sugar-added chocolate treats, Venchi has something for you! (Wrapping of products may vary from the photos). No-Sugar-Added Extra Dark Chocolate bar, 75% Cocoa. Net wt.100g/3.5oz Italian Learn More

Dark cacao with a Strong taste and definite aftertaste.

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Amedei Toscano Black 70% Bar. Strong brown color. Good melting and well distribited aromatic impact. Strong taste and definite aftertaste. Leaves the palate feeling clean and scented. 50g/1.76oz Learn More

Dark cacao with hints of musk and mushrooms, wood bark and medicinal herbs and a faint scent of leather.

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Amedei Toscano Black 66% Bar. The snap is crisp. Distinctive chocolate aroma, with hints of musk and mushrooms, wood bark and medicinal herbs and a faint scent of leather. A broad flavor, almost pungent, acidic, slightly balsamic, rich and thrilling. A subtle chocolate. 50g/1.76oz Learn More

Dark cacao with hints of flowery honey.

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Amedei Toscano Black 63% Bar. Characteristic chocolate flavor with hints of flowery honey. Rich flavor, crisp snap, floral and creamy, leaving the mouth with a clean sensation and an aromatic hazelnut aftertaste. 50g/1.76oz Learn More

Milk 32% cacao with an almost pungent buttery flavor and hints of vanilla and honey.

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Amedei Toscano Brown 'Cioccolato al Latte' Bar. Evoking the memory of Swiss milk, this chocolate is distinctive due to its pleasant aroma of cream and milk, with an almost pungent buttery flavor and hints of vanilla and honey in just the right amount, never too sweet, with a notable crispness in the mouth. 50g/1.76oz Learn More

Creamy Milk Chocolate with Hazelnuts, 32% cacao.

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Amedei 'Cioccolato al Latte con Nocciole' Bar. Hazelnuts are blended into the same wonderful milk chocolate as in the solid milk bar to create an extremely pleasant harmony of flavors. 50g/1.76oz Learn More

Rich dark chocolate with almonds, 63% cacao

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Amedei 'Cioccolato Fondente con Mandorle' Bar. A dark chocolate made from the highest quality blend of cocoas complements the dignified flavor of fine Avola almonds. 50g/1.76oz Learn More

Sweet white chocolate with Pistachios.

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Amedei 'Cioccolato al Latte Bianco con Pistacchi' Bar. Flavorful pastachios blend perfectly with the mildly sweet white milk chocolate. Amedei certifies that only pistachios of Italian origin are used in this product. 50g/1.76oz Learn More

32% cacao, It is a chocolate bar and a triumph of extra pure cocoa and hazelnuts.

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Amedei Toscano Nut Brown 'Cioccolato Gianduja' Bar. A new contender to ultimate deliciousness is based on gianduja, a classical regional specility in Italy's Piedemont region that Amedei has already offered professional pastry makers. Now it is a chocolate bar and a triumph of extra pure cocoa and hazelnuts "Tonda Gentile delle Langhe", sugar, and more love than you can imagine. 50g/1.76oz Learn More

White cacao with notes of vanilla. 29% Cacao Butter.

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Amedei Toscano 'Cioccolato al Latte Bianco' Bar. Just the right sweetness with notes of vanilla. Melts creamily in the mouth, leaving a pleasant sensation. 50g/1.76oz Learn More

Dark 60% with chili pepper.

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Domori 'D-Fusion' 'Peperoncino' bar. Dark chocolate with chili pepper. Combines chili pepper as it was used by the Mayans and Aztecs and a blend of Central American trinitario-type cocoas. The aromatic notes are warm, inviting and lingering. 60% cocoa, 0.88oz/25g net wt. Learn More

Dark Bittersweet 70% cacao, Peru

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Domori Trinitario Cru bar. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. This chocolate is very mild with a pleasant tartness. 0.9oz/25g net wt. Learn More

Dark Bittersweet 70% cacao, Venezuela

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Domori Sur del Lago Cru bar. This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. 0.9oz/25g net wt. Learn More

Dark 99% cacao, blend

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Michel Cluizel Noir Infini Bar. This chocolate with its long kneading process and extremely high content of cocoas, reveals deep and dense strains for connoisseurs’ palate. Dark Chocolate bar, 99% Cocoa. Note: With 99% cocoa, a very small amount of sugar, orange blossom, vanilla and spice, this extra bitter chocolate has a special unique intense flavor. Net wt.30g/1oz. Learn More

White chocolate with sweet hints of milk and vanilla.

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Michel Cluizel Ivoire Bar. With its sweet hints of milk and vanilla, the ivory chocolate bar falls within the tradition of white chocolate classics and will satisfy great white chocolate lovers with its complete sweetness. Net Wt. 70g/2.46oz Learn More

Dark 66% cacao, Ecuador

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Valrhona Alpaco bar. The majority of the cacao used for Alpaco (66% Cocoa) comes from the Ecuadorian Arriba bean. It combines strength and sophistication, offering delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cacao notes. 70g/2.46oz net wt. Kosher-Dairy Learn More

Dark shell enrobing creamy filling

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Suzanne's : Truly divine coconut. Made with organic raw coconut butter, smooth white chocolate with a snap of cocoa nibs this filling is pure bliss for those of you coconut lovers. Of course we are all about the chocolate here so we have enrobed this creamy coconut in the darkest chocolate yet an extra bittersweet, 85% cocoa. Net wt: 1.5oz/45g Learn More

Dark shell enrobing a milk center

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Suzanne's : A caramel milk chocolate center with caramel comb and a dark chocolate shell. Net wt: 1.5oz/45g. Learn More

Semisweet Organic cocoa

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Organic Semisweet Chocolate Bar made with Cocoa from Grenada, 60% Cocoa. These large bars are full of distinctive flavor found in cocoa from the Caribbean island of Grenada. Net wt.85g/3oz. Learn More

Dark shell enrobing a crunchy center

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Suzanne's : Velvet hazelnut chocolate with the crunch of caramelized nuts this is not one to be missed. It is truly a chocolate bar for anyone who loves hazelnuts and dark chocolate. Net wt: 1.5oz/45g. Learn More

New Formula, No Vanilla Beans
Bittersweet Organic cacao

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Organic Bittersweet Chocolate Bar made with Cocoa from Grenada, 71% Cocoa. These large bars are full of distinctive flavor found in cocoa from the Caribbean island of Grenada. Net wt.85g/3oz
New Formula, No Vanilla Beans
Learn More

New Formula, No Vanilla Beans
Extra Bittersweet organic cacao

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Organic Extra Bittersweet Chocolate Bar made with Cocoa from Grenada, 82%. These large bars are full of distinctive flavor found in cocoa from the Caribbean island of Grenada. 82% Cocoa. Net wt. 85g/3oz.
New Formula, No Vanilla Beans
Product may vary from image Learn More

Semisweet, 60% Organic Cocoa

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Organic Semisweet Chocolate Bar with roasted cacao Nibs made with Cocoa from Grenada, 60% Cocoa. These large bars are full of distinctive flavor found in cocoa from the Caribbean island of Grenada. Net wt.85g/3oz Learn More

Dark 62% Cocoa, Blend

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Scharffen Berger Semi Sweet Chocolate Bar, 62% Cocoa. Net wt: 85g/3oz Learn More

Dark 62% Cocoa, Blend

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Scharffen Berger Semi Sweet Chocolate Bloc, 62% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs, or try breaking off a piece and tasting it -- wonderful! Certified Kosher-Parve. Net wt. 275g/9.7oz Learn More

Milk 47% cacao, Papua New Guinea. Notes of bananas, red berries, and blueberries.

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Michel Cluizel ‘Maralumi’ Milk Chocolate bar. From the Maralumi plantation on the island of Papua New Guinea come rich, aromatic cocoa beans. When ground into cocoa powder and blended with milk, they produce a chocolate with characteristic notes of bananas, red berries, and blueberries, which transition into a "salty caramel" finish. Net wt. 70g/2.46oz. 47% cocoa content. Learn More

Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel ‘Mangaro’ Milk Chocolate bar. A 50% Cocoa intense Milk Chocolate made from the very characteristic, light-colored beans produced by the ‘Mangaro’ plantation in the northwest of the island of Madagascar. It expresses notes of caramel, exotic fruits, pain d'épices spice cake, and honey, with a finish of sultanas. Net wt. 70g/2.46oz. Learn More

20th Anniversary Special
2018 Academy of Chocolate Gold Winner
Dark Bittersweet 70% cacao

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Domori Criollo Line Chuao bar. An extraordinary Criollo, indicated by some as the highest level of fine cocoa in the Domori limited edition. An immediate perception of dried fruit, especially almond, followed by a hint of honey, vanilla and cream. Great sweetness and roundness. 70% Cocoa, 0.9oz/25g net wt. Learn More

20th Anniversary Special
2018 Academy of Chocolate Bronze Winner
70% cacao, Extraordinary roundness and great persistence

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Domori Criollo Line Canoabo. cream, dates and almonds. Extraordinary roundness and great persistence. 70% Cocoa, 0.9oz/25g net wt. Learn More

Bittersweet cacao. Hints of woody, and almost licorce-like flavors.

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Michel Cluizel Noir de Cacao 72% Dark Bittersweet bar. Velvety, round chocolate, excels in the aromatic intensity of its woody, almost licorce-like hints, and of its very strong cocoa flavors. Net Wt.70g/2.46oz. Learn More

Extra Bittersweet cacao. A few hints of roasted chestnut and slightly acidic toasted coffee

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Michel Cluizel Noir de Cacao 85% Dark Chocolate Bar with a bold extra bittersweet taste by. It's deep dark shade foreshadows the intensity of its perfectly balanced cocoas. A few hints of roasted chestnut and slightly acid, toasted coffee fire the intense pureness of this great chocolate with a high content of cocoa beans. Net Wt. 70g/2.46oz. Learn More

Dark with Pure Brazilian Coffee, 60% Cacao

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Michel Cluizel Noir au Café Dark Bar with Pure Brazilian Coffee, 60% Cocoa. Ground arabicas from Brazil and selected cocoas are blended in a 'chocolate - coffee' harmony. The perfect combination of grains and beans results in savory roasted hints and slightly acid freshness of coffee. Long aftertaste, colored with an expected touch of bitterness. Net Wt.70g/2.46oz. Learn More

Dark Chocolate bar with Orange Peel, 63% Cocoa.

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Michel Cluizel Noir aux Écorces d'Orange Dark bar with Orange Peel, 63% Cocoa. The peel of oranges, chosen for their distinctive aroma, fully reveal their delightful acidulated notes in this dark chocolate. Net wt.: 100g/3.5oz Learn More

Dark with Roasted Cocoa Bean Pieces, 60% Cocoa.

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Michel Cluizel Noir au Grue Dark bar with Roasted Cocoa Bean Pieces, 60% Cocoa. It's crunchy flavorful roasted cacao chips from Santo Domingo trinitarios crackle in the mouth and develop surprisingly fruity or softly pralined hints. Net wt.100g/3.5oz Learn More

Dark 65% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel Mangaro Dark Bar. Outstanding chocolate from the island of Madagascar! This 65% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from the Mangaro plantation. Fragrant chocolate with hints of exotic fruits, gingerbread, and tart citrus. Learn More

Dark 67% cacao, Sao Tome. Notes of ripe tropical fruits and liquorice sticks.

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Michel Cluizel Vila Gracinda Bar. Located on the Island of São Tomé, on the equator off the coast of central Africa, one finds the Plantation Hacienda Vila Gracinda. The chocolate produced here, born from a volcanic and marine soil, reveals toasted, spicy and herbaceous notes with flavors of ripe tropical fruits and liquorice sticks. 67% cocoa. Net wt.: 70g/2.46oz. Learn More

Milk 45% cacao. Delicately salted with crunchy fine caramel butter bits.

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Michel Cluizel Lait Éclats Caramel Beurre Salé bar. A distinctive bar – the delicately salted, enthusiastically crunchy fine caramel butter bits delight the palate, with a final twist of creamy chocolate. Net wt. 100g/3.5oz. 45% Cocoa. Learn More

Milk 45% cacao. With hints of brown caramel and condensed milky notes.

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Michel Cluizel Grand Lait 45% Cacao Milk Chocolate that melts in the mouth with hints of brown caramel and condensed milky notes, and eventually comes back to tonalities of very sweet milk caramel. Net Wt.70g/2.46oz Learn More

Dark 67% cacao, Caribbean

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Michel Cluizel Los Ancones Dark Bar. Another exceptional single-origin bar from Michel Cluizel! This 67% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from a single plantation on the Caribbean island of Santo Domingo.
EU Bio, Not USDA Organic Learn More

Dark 70% cacao, Blend

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Scharffen Berger Bittersweet Chocolate Bar, 70% Cocoa. Net wt: 85g/3oz Learn More

72% Cacao, Dominican Republic

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Nirvana Organic Dark Chocolate offers an intensity that only 72% cocoa content can present. Complex in flavor and rich in antioxidants, this dark chocolate is like no other. Deep earthy flavors combine with subtle Madagascar vanilla for a long, smooth finish. Made with Trinitario cocoa beans from the Dominican Republic. Net wt.: 100g/3.5oz. Learn More

Organic 59% cacao, Blend.

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Dagoba Dark Baking Tablet...The Dagoba organic chocolate you love, now in a baking-brick format. Each tablet is made of 6oz/170g of organic chocolate. Perfect for use in your favorite recipes! 59% cacao. Learn More

Unsweetened, Criollo cacao

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Domori 100% Criollo cacao unsweetened chocolate bar. A blend of Domori's Criollo cocoa varieties, which creates a unique sensory experience. The persistence and balance are perfect, the flavour nuances are endless. Perfect for those who want to explore the authentic nature of criollo cacao with no sweeteners or other additions. Domori's minimal processing lets the flavor of these Criollo beans shine through. 100% Cocoa, 0.9oz/25g net wt. Learn More

Milk, 44% cacao, accented with just a touch of sea salt.

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Domori 'D-Fusion' LatteSal Bar. A very special Milk Chocolate bar… Domori accents this flavorful milk chocolate by adding just a touch of extraordinary sea salt from Guérande. 44% cocoa, 0.88oz/25g net wt. Learn More

Milk 33% Cacao, blend

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Chocolove Milk Salted Peanuts Bar. Dry roasted and salted peanuts in creamy milk chocolate is the taste we have all grown up with and love. This classic combination has been taken to new heights by using premium milk chocolate and premium dry roasted peanuts. 33% cocoa content. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.

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Michel Cluizel Mokaya Bar. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. 66% cocoa. Net wt.: 70g/2.46oz. Learn More

This is a bar for purists!

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Suzanne's Chocolate, chocolate, and chocolate. Pure dark chocolate bar with a rich dark chocolate center. Rich dark chocolate through and through to satisfy your craving. Net wt: 1.5oz/45g. Learn More

White chocolate bars made in the finest Italian tradition.

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Slitti's Classic White chocolate bars, made in the finest Italian tradition, are sure to please. Each bar is 100g/3.5oz net wt. Learn More

Milk 45% cacao, Slitti's premiere dark Milk chocolate bars!

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Slitti Lattenero 45% Milk Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More

Milk 62% cacao. Slitti's premiere dark Milk chocolate bars!

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Slitti Lattenero 62% Milk Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More

Milk 70% cacao. Slitti's premiere dark Milk chocolate bars!

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Slitti Lattenero 70% Milk Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More

Single-origin dark chocolate bar with small cacao nib pieces.

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Slitti Gran Cacao 70% Peru Bar. It originates from the Apurimac area in Peru, that up to a few years ago was the center of the terrorist group "Sendero Luminoso". It is a very select and aromatic cocoa, enriched with nibs making it a product of intense, rich and persistent taste. Each bar is 100g/3.5oz net wt. Learn More

Single-origin dark chocolate bar with small cacao nib pieces.

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Slitti Gran Cacao 70% Ecuador Bar. The best Arriba Ecuador Cacao has been selected to produce this aromatic and tasty chocolate bar. It is moreover enriched with nibs, giving it a nice crunch. Each bar is 100g/3.5oz net wt. Learn More

Belgian Dark cacao with Passion Fruit Filling.

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Cafe-Tasse Belgian, Dark Chocolate bar with a Passion Fruit Filling. 60% Cocoa. Net wt.45g/1.58oz. Learn More

Dark Bittersweet 70% cacao

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Domori Criollo Guasare. The father of all Criollos. It is an ancient cacao with notes of flowers, toffee, cream and extraordinary elegance. 70% Cocoa, 0.9oz/25g net wt. Learn More

72% cacao with a combination of real Blueberry and Acai fruit.

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Nirvana Organic Dark Chocolate with all natural blueberry and acai fruit flavors. The combination of real Blueberry and Acai fruit has made this one of the all time favorites as judged by chocolate lovers the world over. This pure dark organic chocolate is ethically sourced from Fair Trade certified farmers in the Dominican Republic who grow the fine Trinitario cocoa beans. Indulge in Pure Goodness! Net wt.: 100g/3.5oz. Learn More

72% cocoa content chocolate with a kick! Spicy chili pepper, vanilla, cinnamon, nutmeg, and almonds.

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Nirvana Organic Dark Chocolate with spicy chili pepper, vanilla, cinnamon, nutmeg, and almonds. 72% cocoa content chocolate with a kick! Centuries before the conquistadors set foot in the New World, the Aztec had been refining a recipe for chocolate worthy of their kings and queens. This original recipe is recreated here with the same pure ingredients. Top that with the fact that this pure dark organic chocolate is sourced from Fair Trade certified farmers in the Dominican Republic who grow the famous Trinitario cocoa beans. Indulge in Pure Goodness. Net wt.: 100g/3.5oz. Learn More

This pure 72% cacao, blended with Sea Salt and Caramel essence redefines the great flavor.

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Nirvana Organic Dark Chocolate with Sea Salt and Caramel. This pure chocolate, blended with Sea Salt and Caramel essence redefines the possibilities of great flavor. This bar is unique, unexpected, deliciously lingering, startling and then captivating. The dark organic chocolate is ethically sourced from Fair Trade farmers in the Dominican Republic who grow the famous Trinitario cocoa beans. Indulge with Pure Goodness. Net wt.: 100g/3.5oz. Learn More

The King of Kings of the cocoas with a powerful and warm flavor. Dark 75% cacao, Venezuela

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Bonnat “Chuao” 75% Bittersweet Chocolate. From Venezuela, reigning country of great cocoas, undeniably #1 in quality. The King of Kings of the cocoas with a powerful and warm flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark 73% Cacao, Caribbean

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On a Caribbean Island, organic farming has stimulated the cocoa trees to produce cocoa beans that are full of character. The big fruity flavor, acidity, and bitterness of the beans are artfully crafted into a balanced full-bodied premium chocolate as only the Belgians know how to do. Upon eating, the extra cocoa butter softly gives way to tangy, bittersweet cocoa flavor. Satisfying and intriguing, you'll want more… Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Fair-Trade, 73% Cacao, blend

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Chocolove Organic Fair-Trade Dark with Cherries Bar. Intense dark chocolate flavors give way immediately to bright cherry flavors, then transition nicely to chewy, tangy cherry pieces. This 73% dark chocolate is Fair Trade organic and combined with dried cherries, it is delicious. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Fair-Trade, Dark 73% Cacao, Caribbean

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Chocolove Organic Fair-Trade Dark with Currants & Almonds Bar. The flavors of currants and almonds blend into the rich chocolate flavor notes adding a little sweetness and crunch. This strong, complex chocolate is made of Fair Trade Certified organic Caribbean cocoa beans and is full of fruit flavor notes. Kosher-Dairy, Net wt 90g/3.2oz per bar Learn More

Milk 33% Cacao, blend

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Chocolove Peach & Pecan Bar. Plump dried peach pieces and pecans in creamy Belgian milk chocolate make this taste sensation satisfying. Whether it reminds you of pralines or peanut butter and jelly, it strikes a flavor chord that you feel you know from somewhere. 33% cocoa content. Kosher-Dairy, Net wt 87g/3.1oz per bar. Learn More

Unsweetened organic cacao

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Grenada Chocolate 100% Cacao Organic Varietal, Unsweetened bold and beautiful, 85g / 3 oz each. Learn More

Organic Dark Collection

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Taza Chocolate Mexicano 8-Variety Disc Sampler offers a fun, affordable, and infinitely shareable way for chocolate lovers to try lots of Taza's bright, bold flavors. Some spicy, some sweet, some savory – there's something for everyone! Included are “Classic Flavors” Cinnamon, Vanilla, Guajillo Chili, and “70% Cacao Flavors” Salted Almond, Chipotle Chili, Super Dark, Cacao Puro. USDA certified organic. Eight, 1.35oz discs per box. Net wt: 10.8oz/306g. Learn More

Organic Dark Collection

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Taza Chocolate Mexicano Classic Gift Collection celebrates the centuries‑old Mexican stone ground chocolate tradition that inspired founder, Alex Whitmore, to create Taza Chocolate. A perfect, any‑occasion gift for the serious chocolate lover. Included are “Classic Flavors” Cinnamon, Vanilla, Guajillo Chili, Cacao Puro, Coffee and Salted Almond. USDA certified organic. Six, 2.7oz discs per box. Net wt: 16.2oz/459g. Learn More

Pralus Large Pyramide Biologique: Dark 75% cacao. Stack of 5 tablets all Single Origin. EU Organic BIO cert only

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A very special dark chocolate treat (or gift!). Five 50-gram bars of Pralus’ organic single-origin 75% chocolate, each festively wrapped then bound in a cube. The stack contains one bar of each of the following varieties: Tanzanie, Ghana, Madagascar, Republic Dominiquaine, & Equateur. Total net wt.: 250g/8.8oz. Learn More

Dark cacao, blend

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Slitti Gran Cacao 73% Bittersweet Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More

Dark cacao, blend

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Slitti Gran Cacao 82% Extra Bittersweet Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More

Dark cacao, blend

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Slitti Gran Cacao 90% Bitter Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More

This chocolate will impart the fine fruit flavors of Brazil. Dark 75% cacao

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Bonnat Juliana "Bresil" 75% Bittersweet Chocolate. The Juliana Plantation is located in the heart of the protected area of Pratigi. For twenty years, farmers have embarked on a rigorous selection of the best cacao, to offer the quality that has made the Brazilian bean a reference point for others. The planters follow the advanced social model initiated by Norberto Odebrecht and is a dazzling example of economic justice. This chocolate will impart the fine fruit flavors of Brazil and the spirit of the people who work there. Kosher-Parve, 100g/3.5oz per bar. Learn More

75% cacao dark chocolate, blend but mostly Trinidad cacao.

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Extra Bitter Dark Chocolate, from a blend including mostly Trinidad cocoa, cocoa butter, and cane sugar. A Chocolate Bar dedicated to dark chocolate lovers, with a round taste and a mild acidity with sparkles of plum, banana and vanilla.

Learn More

Milk chocolate bar 50% cacao

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One of the latest flavors from the Guido Gobino Chocolate Bar range, made with Fine Milk Chocolate with an elevated concentration (50%) of cocoa.

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White chocolate bar with crunchy hazelnut bits.

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Highly energetic, attractive look and sweet taste. White chocolate filled with tasty crunchy hazelnut bits.

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A luxurious blend of chocolate and hazelnut paste.

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A rich blend of chocolate and hazelnut paste. Produced exclusively with the best Italian Piedmont Hazelnuts of which Guido Gobino oversees the entire production cycle.

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Dark Gianduja Bar.

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Dark Gianduja Bar. Domori re-interprets authentic chocolate from Turin. Cocoa and nut, gianduja and Turin. A classic union that Domori redefines with a unique style: noble Arriba cocoa and Piedmont nut paste. This is how the bar of Dark Gianduja was born: a velvety structure and persistent flavor with an immediate creamy and clean sensation. Net wt. 0.9oz/25g. Learn More

White chocolate with bits of spiced butter cookie.

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Cafe-Tasse Belgian White with Speculoos bar. White Chocolate bar with Beligian spiced butter cookie bits. Just the right amount of cinnamon and nutmeg spiced crunch in a traditional Belgian white chocolate bar. 27% cacao Net wt: 45g/1.58oz Learn More

Milk Chocolate filled with a paste of Pistachios & Almonds.

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The Cafe-Tasse Lait Pistache bar starts with traditional Belgian Milk Chocolate, wrapped around a delicious paste of fine Pistachios accented with Almonds. 38% cacao Net wt. 45g / 1.58oz. Learn More

Milk 45% cacao. Milk chocolate with bits of crunchy biscuit

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Michel Cluizel Grand Lait Speculoos bar. Your palate will be delighted first by hints of caramel and cinnamon and then by strong hints of milk chocolate and crunchy biscuit. Net wt. 100g/3.5oz. 45% Cocoa. Learn More

Chocolatey and Full-Bodied. Dark 72% cacao, Venezuela.

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Chocolatey and Full-Bodied. From its strikingly bitter essence, Noir Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and notes of licorice. Pure Venezuela. 70g/2.46oz net wt. Kosher-Dairy. Learn More

Milky, Chocolaty Intensity. Milk 46% cacao, blend.

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Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor. 70g/2.46oz net wt. Kosher-Dairy. Learn More

Creamy and Toasty. Blond 32% cacao, blend.

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Creamy and Toasty. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt. Kosher-Dairy. Learn More

Pure 72% cacao with a touch of indulgence!

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Nirvana Organic Dark Chocolate with Toffee and Sesame Seeds. An added crunch adds a touch of indulgence with the addition of creamy, crunchy toffee pieces and sesame seeds. The dark organic chocolate is ethically sourced from Fair Trade farmers in the Dominican Republic who grow the famous Trinitario cocoa beans. Indulge with Pure Goodness. Net wt.: 100g/3.5oz. Learn More

Pure 72% cacao with a triple medley of nuts.

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Nirvana Organic Dark Chocolate with Pistachios, Almonds and Walnuts. With a triple medley of nuts: Whole roasted Almonds, Walnuts and Pistachios for a true crunchy and nutty combination. The dark organic chocolate is ethically sourced from Fair Trade farmers in the Dominican Republic who grow the famous Trinitario cocoa beans. Indulge with Pure Goodness. Net wt.: 100g/3.5oz. Learn More

Unsweetened cacao, blend

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Slitti Gran Cacao 100% Bitter Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More

Milk 45% cacao with Coffee

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Slitti Gran Bouquet Café Latte (Milk/Coffee) Bar. Italian Milk/Coffee Chocolate bar, 45% cocoa. 100g/3.5oz net wt Learn More

Dark 60% cacao with Coffee

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Slitti Gran Bouquet Café Nero (Dark/Coffee) Bar. Italian Dark/Coffee Chocolate bar, 60% cocoa. 100g/3.5oz net wt Learn More

Sweet honeycomb and crispy rice combine with rich milk chocolate.

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Butlers Sweet honeycomb and crispy rice combine with rich milk chocolate to make a scrumptious treat. Net wt. 100g/3.52oz. Learn More

Milk with a Salted-Caramel Filling. Blend.

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Cafe-Tasse Belgian, Milk Chocolate bar with a Salted-Caramel Filling. 38% Cocoa. Net wt: 45g/1.58oz Learn More

Dark 70% cacao with a hint of dried plum and toasted almonds, Peru

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2013 Academy of Chocolate Gold Medal Winner, the Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 50g/1.75oz net wt. per bar. Learn More

Dark 77% cacao, Ecuador

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Hachez Cocoa d'Arriba Orange Bar. Dark Chocolate bar, accented with natural Orange oil, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More

Milk 38% cacao with Butterscotch Caramel

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Dolfin's Chocolate Au Lait Au Caramel & Beurre Sale. Dolfin's Milk Chocolate (38% Cocoa) with Butterscotch Caramel. Pure gourmet chocolate for the sweet tooth : the pleasure of milk chocolate enhanced by creamy, crunchy butterscotch caramel. Cocoa solids: 38% min. Milk solids: 20% min. Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

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64% Semisweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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70% Bittersweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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100% Cacao Unsweetened Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. Completely soy free and Non GMO.

A distinct liquor that delivers flavors of fruit and spices a midst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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A tropical touch of pure coconut and crispy rice for extra crunch in 72% cacao.

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Nirvana Organic Dark Chocolate with Crispy Rice and Coconut. With a tropical touch of pure coconut and crispy rice for extra crunch. The dark organic chocolate is ethically sourced from Fair Trade farmers in the Dominican Republic who grow the famous Trinitario cocoa beans. Indulge with Pure Goodness. Net wt.: 100g/3.5oz. Learn More

Caramel and Salted butter notes. Milk 36% cacao, blend.

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Caramel and Salted butter notes. Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel. 85g/2.99oz net wt. Kosher-Dairy. Learn More

Dark 77% cacao, Ecuador

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Hachez Cocoa d'Arriba Mango-Chili Bar. Dark Chocolate bar with dried pieces of sweet mango and spicy chili peppers, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More

Dark 60% cacao with Roasted Almonds

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Dolfin's Dark Chocolate (60% Cocoa) with RoastedAlmonds. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

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A hearty yet non-aggressive cocoa taste with a warm flavor. Dark 75% cacao, Sri Lanka

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Bonnat Ceylan 75% Bittersweet Chocolate A hearty cocoa taste, yet non-aggressive, a warm flavor with an Asian touch. Kosher-Parve, 100g/3.5oz per bar. Learn More

Plenty of delicate perfumes, that are both powerful and sensible. Dark 75% cacao, Venezuela

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Bonnat El Rosario 75% Bittersweet Chocolate Superb Venezuelan cocoa, with plenty of delicate perfumes, while powerful and sensible. Kosher-Parve, 100g/3.5oz per bar. Learn More

A delicate taste of flower and honey. Dark 75% cacao, South America

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75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More

A unique taste with a creamy sensation. Milk 65% cacao, Indonesia

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Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

A sweet, fruity, and well balanced taste. Dark 75% cacao, Africa

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Bonnat Madagascar 75% Bittersweet Chocolate A blond cocoa bean from the Indian Ocean, sweet, fruity, and well balanced taste. Kosher-Parve, 100g/3.5oz per bar. Learn More

Remarkable for its "finesse" and elegant flavor. Dark 75% cacao, Venezuela.

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Bonnat Puerto Cabello 75% Bittersweet Chocolate Remarkable for its "finesse" and elegant flavor. Another Venezuelan with a long lasting taste. Kosher-Parve, 100g/3.5oz per bar. Learn More

An original flavor, it will convey you to tasting latitudes. Milk 65% cacao, Indonesia.

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Bonnat Surabaya 65% Dark Milk Chocolate From the eastern part of Java, where the cocoa beans are hand-selected. An original flavor of milk chocolate, it will convey you to tasting latitudes. Kosher-Dairy, 100g/3.5oz per bar Learn More

Bursting with the Antilles sunshine. Dark 75% cacao, Trinidad.

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Bonnat Trinité 75% Bittersweet Chocolate Bursting with the Antilles sunshine, its flavor becomes more and more pronounced as the chocolate melts in your mouth. A "must" in the line of great cocoas. Kosher-Parve, 100g/3.5oz per bar. Learn More

Discover its rapturous aroma and exceptional flavor. Dark 75% cacao, Mexico.

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Bonnat Cacao real del Xoconuzco 75% Bittersweet Chocolate This is the first cocoa known to have been cultivated by man in a sustained way, from near the Izapa pyramid in Mexico. Cacao del Xoconusco was reserved for the Emperors of the Precolumbian civilizations to imbue them with strength and courage. For the first time since 1850 this cocoa is being utilized so you can discover its rapturous aroma and exceptional flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark 75% cacao, Single-Origin

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Fresh aroma, fruity, spicy, slightly acid, intense aroma, long on the palate. Cocoa origin: Sao Tome. 75% Cocoa, 100g/3.5oz. Learn More

Ghana Forastero Dark 75% cacao, Single-Origin.

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Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Madagascar.

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Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More

Sumatran beans deliver a silky, smooth milk chocolate. 65% cacao, Indonesia

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Bonnat Asfarth 65% Dark Milk Chocolate Asfarth is at the northwest end of Sumatra. This location produces an exquisite yellowish cocoa bean which delivers a silky but smooth milk chocolate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

20th Anniversary Special
2017 International Chocolate Awards Silver Winner
A smooth chocolate with hints of coffee and red fruits. Dark 75% cacao, Brazil

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Bonnat Libânio 75% Bittersweet Chocolate Grown on a plantation nestled in the northern region of Brazil's Bahia state, this cacao is descended from a line of original Trinitario varieties. The result is a smooth chocolate with hints of coffee and red fruits. Kosher-Parve, 100g/3.5oz per bar. Learn More

20th Anniversary Special
2017 International Chocolate Awards Bronze Winner
A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru

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Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark 60% cacao with tea, Blend

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Dolfin's Dark Chocolate (60% Cocoa) combined with Earl Grey Tea. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

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Dark 60% cacao with mint leaves, Blend

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Dolfin's Dark Chocolate (60% Cocoa) with pieces of Mint Leaves. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! net wt.70g/2.47 oz

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

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Dark 60% cacao, combined with bits Fresh Ginger.

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Dolfin's Dark Chocolate (60% Cocoa) combined with bits Fresh Ginger. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

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Dark 60% cacao, combined with pieces of Crystallized Orange Peel.

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Dolfin's Dark Chocolate (60% Cocoa) combined with pieces of Crystallized Orange Peel. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

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Dark 60% cacao with pink peppercorn bits, Blend

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Dolfin's Dark Chocolate (60% Cocoa) combined with bits of Pink Peppercorn. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge stikes you, then keep the rest fresh until you want more! net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

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Milk 38% cacao chocolate with 'Hot' Masala Spice.

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Dolfin's Milk Chocolate (38% Cocoa) with 'Hot' Masala Spice. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz. Learn More

Dark 60% cacao with lavender, Blend

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Dolfin's Dark Chocolate (60% cacao) with Lavender. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

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Dark 60% cacao with pear and almonds, Blend

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Dolfin's Dark Chocolate (60% Cacoa) with Pear and Grilled Almonds. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

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This bars powerful fragrance to it's delicate taste, will exceed all expectations. Dark 75% cacao, Venezuela

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Bonnat Porcelana 75% Bittersweet Chocolate This rare cocoa, with an annual production of less than 1000 Kg, comes from an ancient plantation in Venezuela. Porcelana beans are unique, in that they are a translucent color. Fragrant and well balanced, the resulting chocolate is filled with the complex flavors imparted by the soil around Lake Maracaibo. From it's powerful fragrance to it's delicate taste, this chocolate will exceed the expectations of the most demanding chocolate connoisseur. Kosher-Parve, 100g/3.5oz per bar. Learn More

No sugar, no additives, just cocoa and cocoa butter. Unsweetened, Venezuala

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Bonnat 100% Cacao Bar No sugar, no additives, just cocoa and cocoa butter. Kosher-Parve, 100g/3.5oz per bar. Learn More

A clean taste, yielding fragrances with good acidity and fruitiness. Dark 75% cacao, Peru

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Bonnat Piura Blanco 75% Bittersweet Chocolate Piura Blanco is high in flavors typical of ‘ criollo’. It comes directly from the Alto Puira Valley in Peru. This cacao has a very clean light robe, yielding fragrances with good acidity and fruitness. Kosher-Parve, 100g/3.5oz per bar. Learn More

Very chocolaty flavors, with a hint of acidity from a citrus note. Dark 75% cacao, Caribbean

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Bonnat Haiti Bar. This rich and aromatic cacao offers very chocolaty flavors, with a hint of acidity from a citrus note. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark 75% cacao, Single-Origin.

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Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Colombia

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Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More

Dark 46% cacao with whole almonds, Blend

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Cote d'Or Noir Amandes Dark chocolate bar with whole almonds. 46% cocoa content. Ingredients list includes milk. 180g/6.35oz Learn More

Dark cacao, Blend

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Cote d'Or “70% Noir Intense” Bittersweet Chocolate 100g/3.5oz Dark Chocolate bar, 70% cocoa content. Ingredients list includes milk. Learn More

Dark 56% cacao, Blend

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“Experiences” Noir Orange Côte d'Or's sensational interpretation of a Belgian tradition! Bittersweet (56% cocoa) dark chocolate is wrapped around a thin layer of orange 'truffle' and candied orange peel for a refreshing taste. Ingredients list includes milk. 100g/3.5oz per tablet. Learn More

Dark 70% cacao, Blend

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Cote d'Or Pistache Noir. Bittersweet Chocolate 100g/3.5oz Dark Chocolate bar with Caramelized Pistachio Nut Bits, 70% cocoa content. Ingredients list includes milk. Learn More

Milk 45% cacao, Indonesia. Well balanced, vanilla and caramel aromas

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Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices. Origin: Indonesia. 45% Cocoa, 100g/3.5oz. Learn More

Dark cacao, Blend

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Cote d'Or “Experiences” Noir 86% Cacao Extra Bittersweet Chocolate Chocosphere's darkest Côte d'Or offering, “Experiences” Noir 86% takes Côte d'Or dark chocolate intensity to new heights. Extreme bittersweet, not for the faint of heart! 100g/3.5oz per tablet. Learn More

Milk 32% cacao with whole hazelnuts, Blend

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Cote d'Or Lait Noisettes 180g/6.35oz milk chocolate bar with whole hazelnuts, made with pure cocoa butter. 32% cocoa content. Learn More

Dark 77% cacao

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Hachez Cocoa d'Arriba Classic Bar. Composed with select premium cocoa varieties, it offers an exquisite taste experience the pure classic version Dark Chocolate bar, 77% Cocoa. Net wt: 100g/3.5oz Learn More

Dark 77% cacao, Ecuador

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Hachez Cocoa d'Arriba Blackberry Bar. Composed with select premium cocoa varieties from Ecuador, it offers an exquisite taste experience. Dark Chocolate bar with bits of blackberries, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More

Dark 77% cacao, Ecuador

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Hachez Cocoa d'Arriba Strawberry-Pepper Bar. Composed with select premium cocoa varieties from Ecuador, it offers an exquisite taste experience: The creation sets a trend with strawberry and pepper - fruity-sweet strawberries mellowed with a touch of green pepper from Madagascar. Dark Chocolate bar with dried pieces of Strawberry and Spicy Green Peppercorns, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More

55% cacao, Venezuela

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Hachez Maracaibo Milk Bar. Containing exquisite premium cocoas from Venezuela. Intense Milk Chocolate bar, 55% Cocoa from Venezuela. Net wt: 100g/3.5oz. Learn More

Dark cacao, South America

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Hachez 88% Bar. (Actual wrapper of bar may vary from photo) The finest premium cocoas from South America, optimally processed, are the secret of this cocoa-intense, yet pleasantly mild chocolate. Dark Chocolate bar, 88% Cocoa. Net wt: 100g/3.5oz. Learn More

Dark 56% cacao, Blend

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Côte d'Or Dark Connoisseur Bar. Rich Belgian dark chocolate. Package contains 2 individually wrapped bars. Net wt of entire package 150g/5.3oz 56% Cocoa. Learn More

Milk 32% cacao, Blend

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Côte d'Or Chocolat Milk Connoisseur Bar. Rich, creamy, Belgian milk chocolate. Two individually wrapped bars. Net wt for the entire package: 150g/5.3oz 32% Cocoa. Learn More

Dark 75% cacao, Ten 50-gram bars

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A very special dark chocolate treat (or gift!). Ten 50-gram bars of Pralus’ single-origin 75% chocolate, each festively wrapped then bound in a cube. The stack contains one bar of each of the following varieties: Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie, & Equateur. Plan your around-the-world chocolate-tasting tour today! Total net wt.: 500g/1.1 lbs. Learn More

Dark 75% cacao, Single-Origin.

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Powerful and heady nose, aromas of burnt butter and liquorice, bitter, persistent on the palate. Country of Origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Single-Origin.

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Persistent aroma, spices, grilled smoked dried herbs, mild tobacco. Cocoa origin: Trinidad. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Indonesia

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Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Venezuela

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Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More

Dark 80% cacao, Ecuador

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Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More

Single-Origin Bresil Bar.

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A hint of raisin blending into grapefruit/pomelo notes with an earthy grass/hay finish. Cocoa origin: Brazil. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Single-Origin.

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Persistent aroma, cacao, fruity, slightly acid. Cocoa origin: Papua New Guinea. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Single-Origin.

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Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Dominican Republic.

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Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao. Single-Origin.

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Spicy licorice, slightly peppery, long on the palate. Cocoa origin: Cuba. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Venezuela

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Pralus Chuao Bar – 75% Cacao: Criollo Region: South America Country of Origin: Venezuela Long on the palate, with a fine balance of bitter and acidity with earthy tones. 50g/1.476oz. Learn More

Hints of local herbs and dried fruits with a caramel undertone that is sure to please even the pickiest of palates.
Single origin Costa Rican cacao

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Sibo Talamanca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Hints of local herbs and dried fruits with a caramel undertone that is sure to please even the pickiest palate. Net wt: 50g / 1.76oz. Learn More

Nutty notes are paired beautifully with a hint of spice and fruit.
Single origin Costa Rican cacao

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Sibo Brunca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Nutty notes are paired beautifully with a hint of spice and fruit. Net wt: 50g / 1.76oz. Learn More

Organic Dark, 59% cacao, Blend.

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Dagoba Lavender Blueberry dark chocolate bar. A uniquely wonderful blending of flavor! Dagoba’s signature rustic grown organic dark chocolate is infused with organic lavender oil and organic sun-dried blueberries. 80g/2.83oz, 59% cocoa. Learn More

Organic 59% cacao, Blend.

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Dagoba Organic Dark Chocolate Bar. A rich and full bodied rustic grown organic dark chocolate bar, 59% cocoa, for chocoholics who like dark with a bit more sweetness than found in the Dagoba Organic 74% cacao dark chocolate bar. 80g/2.83oz per bar. Learn More

Limited Edition
Unsweetened Single-cru dark chocolate from Vietnam.

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Belvie Black Diamond 100% is a Limited Edition bar. In the central high lands of Vietnam in the Dong Nai province, after a long hunt, the exceptional beans growing in a small valley were discovered. As a black diamond is the fruit of a volcano, these beans are the fruit of cacao trees growing on volcanic soil. The result is a bar with exceptional flavors of red fruit and deep chocolate. Unsweetened 100% cacao. Net wt: 80g / 2.8oz Learn More

Limited Edition
Single-cru dark chocolate from Vietnam.

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Belvie Black Pearl 85% is a Limited Edition bar. Along the banks of one of the 7 dragons (arms) of the great Mekong river, in the lush delta of the province of Ben Tre in Vietnam, the cacao trees of Mr. Nguyen's small plantation take advantage of the rich alluvial soil coming from the Tibetan Highlands to the South China Sea. These exceptional cacao trees allowed Belvie to make this rare pearl of chocolate with a rich fruity and spicy flavour. 85% cacao. Net wt: 80g / 2.8oz Learn More

Single-cru chocolate from Vietnam.

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Belvie Au Lait 55% Milk chocolate bar. This bar has been artfully crafted from the beans of the Dong Nai province. This is a hilly inland area underlaid by volcanic rocks which help to support cacao plantations on both its low-lying slopes as well as in its valleys. 55% cacao. Net wt: 80g / 2.8oz Learn More

Four Bar Sampler, various cacao origins.

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Original Beans Story of Cacao Sampler. Four bars of showcasing Original Beans' line of exceptional chocolates. One bar each of Cru Piura Porcelana (dark, 75% cacao), Cru Virunga (dark, 70% cacao), Beni Wild Harvest (dark, 66% cacao), and Esmeraldas (milk, 42% cacao) in a handsome wrapper. Net wt: 2.46oz/70g per bar. Learn More

A hint of red berries finishes with an intense chocolate flavour in this Vietnamese dark chocolate.

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Belvie Lam Dong bar. A highland region, in a mountainous province with a temperate, mild climate results in a growing area influenced by the weather making the cacao beans in Lam Dong a special type of chocolate. The taste starts with a hint of red berries and finishes with an intense chocolate flavour. Rich and very enjoyable, the flavour is dark and robust without tasting burnt. 70% cacao. Net wt 80g/2.8oz.

Academy of Chocolate Gold Award Winner in 2017

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An amazingly creamy and sweet milk chocolate that is full of flavor.
45% Single Origin cacao

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Sibo Milk Chocolate Bar, 45% cacao. Creamy and sweet, but not too sweet. This bar has a lot more cacao than most milk chocolate. Net wt: 50g / 1.76oz Learn More

Overstock Special
Best Before: September 30, 2018
E.U. Organic, no USDA stamp, 85% cacao dark bar.

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Venchi Venezuela Single-Origin 85% Cacao dark chocolate bar. The “Venezuela Full Taste” 85% dark chocolate bar is made with Fino Aromatico cacao only, which comes with a very distinctive aromatic complexity and notes of red fruit, ripe red cherry, and cream. The entire production process, from fermentation to roasting and conching, is carefully overseen and neither soya lecithin nor vanilla are added to the mix to enhance the overall clean taste, though traces of soy may be present. The wrapper’s graphics features the chocolate tasting notes and its origins (Ocumare). 100% dark chocolate bar also available. 70g/2.47oz net wt. per bar. Learn More

Makes a delightful gift, or treat yourself!

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Slitti disc of semisweet chocolate filled with whole almonds, beautifully wrapped. Chocosphere is pleased to offer Slitti's Chocolate Discs. These discs are beautifully packaged in a clear wrap tied with a slender ribbon. Makes a delightful gift, or treat yourself! Net wt: 150g/5.3oz Learn More

Dominican Republic 72% cacao is brought to life with the addition of roasted almonds and a touch of sea salt.

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Cacao Prieto Almonds & Sea Salt Bark Bar. Elegant and simple, the Almond & Sea salt bark bar is a Prieto family favorite. Almonds, roasted in small batches, are cast over tempered chocolate which is brought to life with a sprinkling of flaked sea salt just as it begins to set. This bar is paired with a delightful illustration of their founder's parents, John and Joanne, who's love, much like the Almond & Sea salt bar, is as timeless as this classic Coney Island scene. Net wt: 115g / 4.1oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Smooth, semisweet chocolate filled with creamy salted almond butter. 55% cacao

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Chocolove Salted Almond Butter Bar. A smooth, semisweet chocolate filled with creamy salted almond butter. This bar is sure to become one of your new favorites. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

A smooth, semisweet chocolate filled with a luscious salted caramel. 55% cacao

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Chocolove Salted Caramel Bar. A smooth, semisweet chocolate filled with a luscious salted caramel. This melt in your mouth treat is sure to become your go to treat. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Intense chocolate experience. 88% cacao, blend

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Chocolove Extreme Dark Chocolate Bar. High cocoa content of 88% creates an intense chocolate experience. Subtle nuances of fruit notes from a variety of cocoa origins; all balanced in a smooth high cocoa butter content bar. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Crafted from Criollo Cacao from Tingo Maria, Peru.

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Cacao beans from the Amazon area of Peru. Rich with honey and berry flavors. Single-origin Criollo-cacao bar. Net wt. 70g/2.46oz. Learn More

Crafted from Criollo Cacao from Saposoa, Peru.

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Cacao beans from the Amazon area of Peru. Contains notes of citrus. Single-origin Criollo-cacao bar. Net wt. 70g/2.46oz. Learn More

Crafted from Criollo Cacao from Tarapoto, Peru.
Gold winner of the International Chocolate Awards 2016

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Cacao beans from the Amazon area of Peru, grown on an island in the Huallaga river. Notes of citrus. Single-origin Criollo-cacao bar. Net wt. 70g/2.46oz.

Gold winner of the International Chocolate Awards 2016 Learn More

Crafted from Criollo Cacao from Tumbes, Peru.

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Cacao beans from a desert area in the north of Peru. Embodies the flavors of nuts and berries. Single-origin Criollo-cacao bar. Net wt. 70g/2.46oz. Learn More

Jamaican single-cru 75% cacao bar

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Giamaica Fine Selection 75% Cacao Bar is made from the finest Jamaican cacaos. An elegant and embracing chocolate. Very delicate initial aroma, followed by well-balanced citrus notes. Net wt. 50g/1.76oz. Learn More

Madagascan single-cru 75% cacao bar

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Madagascar Fine Selection 75% Cacao Bar is crafted from fine Sambriano cacao for a chocolate with a strong personality. Hints of red and yellow fruits with scents of dried fruit, sweet and round. Made through a delicate and low temperature conching process. Net wt. 50g/1.76oz. Learn More

Venezuelan single-cru 75% cacao bar

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Venezuela Fine Selection 75% Cacao Bar is prepared from fine Carenero Superior cacao for a chocolate with hints of spices and fruit, together with a good acidity and a great body. Made through a delicate and low temperature conching process. Net wt. 50g/1.76oz. Learn More

Mild and sunny notes with an overall round palate. Dark 75% cacao, Brazil

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Bonnat Kaori Bar. The beans that make up this bar come from a rich and fertile land in Brazil. The mild and sunny notes compliment the round palate of the chocolate. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dominican Republic 72% cacao is accentuated with the addition of dried Turkish apricots and roasted pistachios.

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Cacao Prieto Pistachio & Apricots Bark Bar. One of their most exotic bark bars. The blend of small batch roasted pistachios and sweet, dried Turkish apricots are elevated to another plain with the addition of their delicately textured chocolate -- all carefully handmade and packaged with an illustration of a young Belen Prieto riding the back of what she loved best, an elephant. Net wt: 120g / 4.2oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Dominican Republic 72% cacao pairs perfectly with premium cranberries and fancy cashews.

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Cacao Prieto Cashew & Cranberry Bark Bar. Roasted in small batches, to ensure quality and freshness, fancy cashews are combined with premium cranberries and cast over freshly tempered chocolate; every bark is hand molded, guaranteeing each bite is as perfect as the last. This elegant illustration reminds us that fancy is not a prerequisite for flavor as young José Prieto sews himself a suit to catch the attention of Belén from far. Net wt: 120g / 4.2oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Dominican Republic 72% cacao is complemented by tart sour cherries and buttery pecans.

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Cacao Prieto Pecan & Sour Cherry Bark Bar. Pecans, with their luxurious, buttery flavor and sour cherries, with their tart and deep oaky notes, pair well with each other and the natural berry and tannic undertones of this richly textured chocolate. A Cacao Prieto classic, the Pecan & Sour Cherry bar is paired with a classical illustration sharing the story of their family's beginnings. Net wt: 120g / 4.2oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Rich 72% cacao with sweet dried cherries.

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Nirvana *Enchanted Series* Organic Dark with Dried Cherries. Nirvana bars are made in Belgium with the finest Organic and Fairtrade certified ingredients. Incorporating rich, dark 72% chocolate with deliciously sweet dried cherries, this bar will quickly become a favorite for all dark chocolate lovers! *Cover Illustration: Sophy Tuttle Fine Art* Net wt.: 3oz / 85g Learn More

Creamy milk chocolate with bits of Sea Salt and Caramel.

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Nirvana *Enchanted Series* Organic Milk with Caramel bits and Sea Salt. Nirvana chocolate bars made in Belgium with the finest Organic and Fairtrade certified ingredients. This dreamy milk chocolate, topped with chunks of caramel bits and sea salt, is definitely hard to resist! *Cover Illustration: Sophy Tuttle Fine Art* Net wt.: 3oz / 85g Learn More

Rich 72% cacao with perfectly crispy almonds.

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Nirvana *Enchanted Series* Organic Dark with Almonds. Nirvana bars are made in Belgium with the finest Organic and Fairtrade certified ingredients. This 72% dark chocolate is taken to the next level with perfectly crispy almonds and will have you coming back for more! *Cover Illustration: Sophy Tuttle Fine Art* Net wt.: 3oz / 85g Learn More

Milk chocolate bar with a rich Irish Cream truffle centre. (This bar contains alcohol)

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Butlers Irish Cream Bar. Milk chocolate bar with a delicious Irish Cream liqueur truffle centre, a delicious combination of cream and Irish whiskey. (This bar contains alcohol). Net wt. 75g/2.64oz.
Alcohol content: 1.5% per serving Learn More

Single Origin Dark cacao, Dominican Republic

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Cacao Prieto 72% Dark Bar. Handcrafted from single origin, Dominican cacao, the original 72% criollo bar, as with the rest of the criollo line, is produced from some of the oldest and finest criollo cacao strains in the DR. Roasted in small batches this chocolate bar contains notes of berry, and undertones of burgundy and oak, with an earthy richness that showcases the beautiful terroir of this chocolate. Net wt: 85g / 3oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Single Origin 72% Dark cacao, Dominican Republic

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Cacao Prieto Dominican Spice Dark Bar. A traditional blend of spices from the Dominican Republic is used to create this Cacao Prieto signature. Hints of clove, nutmeg, and cassia add level of depth and warmth to this skillfully crafted single origin chocolate bar. Net wt: 85g / 3oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Single Origin 72% Dark cacao, Dominican Republic

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Cacao Prieto Orchid Dark Bar. Subtle and delicate; essences of vanilla and orchid are married to accent the rich tannic and berry notes of our chocolate. Made from the finest, single origin, organic, Dominican cacao, the orchid criollo bar is a treat for an elegant palate. Net wt: 85g / 3oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Single Origin 72% Dark cacao, Dominican Republic

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Cacao Prieto Vanilla & Cassia Dark Bar. An experience like no other--the vanilla & cassia bar is creamy and fragrant, with an inescapable warmth. Notes of burgundy and spice and a smooth mouth feel helps this bar rival any other 72% cacao chocolate bar on the market. It's easy to see why the Vanilla & cassia bar is a Cacao Prieto favorite. Net wt: 85g / 3oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Single Origin 72% Dark cacao, Dominican Republic

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Cacao Prieto Coffee & Sea Salt Dark Bar. A bold combination by a bold company, the coffee and sea salt bar is easily their most popular criollo flavor. The medium bodied roasted Dominican coffee, naturally acidic, cuts a bit of the bitterness from this chocolate, creating a beautiful balance that comes to life with a dash of flaked sea salt. Net wt: 85g / 3oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Single Origin 72% Dark cacao, Dominican Republic

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Cacao Prieto Absinthe Dark Bar. An elegant marriage of the rich liquorice flavor of star anise and the sharp botanical notes of this chocolate, the absinthe criollo bar is both unique and timeless. Net wt: 85g / 3oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Citrus infused, Single Origin Dark, 72%, Dominican Republic

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Cacao Prieto Mandarin & Bergamot Dark Bar. Beautiful, sweet flavors of mandarin meet bright and bitter notes of bergamot to pair with the earthy richness of this chocolate. It is easy to see why we feel this criollo bar beautifully showcases the unique terroir of this cacao. Net wt: 85g / 3oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Dominican Republic 72% cacao, American grown raisins, and roasted hazelnuts create a classic combination.

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Cacao Prieto Hazelnut & Raisin Bark Bar. Determined to make the classic combination of hazelnut and raisin, Cacao Prieto pairs small batch roasted hazelnuts and American grown raisins--creating both an elegant and earthy treat. The Hazelnut & Raisin bark bar is paired with a romantic illustrations to remind us that simple things can be extraordinary. Net wt: 120g / 4.2oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

72% cacao. Bright and tropical with a bit of texture, Dominican Republic

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Cacao Prieto Passion Fruit Crunch Dark Bar. Handcrafted from single origin, Dominican cacao. Organic cacao nibs are candied with Passion Fruit essence and layered on top of the original 72% dark chocolate. Bright and tropical with a bit of texture, the Passion Fruit Crunch Hispaniola bar is a unique treat for you and your special someone. Net wt: 85g / 3oz
Certified Ethical Organic Dominican Cacao Alliance Learn More

Dark 70% cacao with Sea Salt, Blend

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Dolfin's Dark Chocolate (70% Cacoa) with Sea Salt. These Dolfin Chocolate bars are made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz. Learn More

Milk cacao with Caramelized milk with puffed rice, Blend

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Dolfin's Milk Chocolate with Caramelized milk and puffed rice. The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix. These Dolfin Chocolate bars are made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

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Spicy dark chocolate bar.

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Fine chocolate spiced with cinnamon and cayenne pepper. Crafted bean-to-bar in Portland, Oregon. 70% cacao content. Net wt. 2.1oz, 59g. Learn More

Single-origin Dominican-cacao dark chocolate bar.

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A single-origin Dominican cacao bar, with light tannin notes and a woody flavor. Artisinally crafted bean-to-bar in Portland, Oregon. 70% cacao content. Net wt. 2.1oz, 59g. Learn More

E.U. Organic, no USDA stamp, 85% cacao dark bar.

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Venchi "Bio" Peru Single-Origin 85% Cacao dark chocolate bar. This bar, which is organic certified in the E.U but does not bear a USDA stamp, is made with fine aromatic cacao that comes from east-central Peru at the edge of the Amazon rain forest. The Peru chocolate bar comes with a delicate flavour and notes of jasmine, nuts and honey. It doesn’t contain any soya lecithin or vanilla ingredients, though traces of soy may be present. The wrapper’s graphics features the chocolate tasting notes and its origins (Lamas, Oro Verde). A 100% dark chocolate bar of the same variety is also available. 70g/2.47oz net wt. per bar. Learn More

E.U. Organic, no USDA stamp, 85% cacao dark bar.

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Venchi "Bio" Ecuador Single-Origin 85% Cacao dark chocolate bar. This bar is organic certified in the E.U but does not bear a USDA stamp. The best blends of Fino Aromatico cacao (Criollo Blanco and Nacional Amendolado) have been used to create this utterly unique line of Ecuador single origin organic extra dark chocolate bars, with a fruity characteristic and notes of roasted cacao. This product is part of Venchi's Organic Project for a new social model incorporating an integrated supply chain. Naturally gluten-free. 70g/2.47oz net wt. per bar. Learn More

E.U. Organic, no USDA stamp, 85% cacao dark bar.

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Venchi Venezuela Single-Origin 85% Cacao dark chocolate bar. The “Venezuela Full Taste” 85% dark chocolate bar is made with Fino Aromatico cacao only, which comes with a very distinctive aromatic complexity and notes of red fruit, ripe red cherry, and cream. The entire production process, from fermentation to roasting and conching, is carefully overseen and neither soya lecithin nor vanilla are added to the mix to enhance the overall clean taste, though traces of soy may be present. The wrapper’s graphics features the chocolate tasting notes and its origins (Ocumare). 100% dark chocolate bar also available. 70g/2.47oz net wt. per bar. Learn More

100% Cacao Unsweetened Dark Bar

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Venchi Venezuela Single-Origin 100% Cacao dark chocolate bar. The “Venezuela Full Taste” 100% cacao dark chocolate bar is made with Fino Aromatico cacao only, which comes with a very distinctive aromatic complexity and notes of red fruit, ripe red cherry, and cream. The entire production process, from fermentation to roasting and conching, is carefully overseen and neither soya lecithin nor vanilla are added to the mix to enhance the overall clean taste, though traces of soy may be present. The wrapper’s graphics features the chocolate tasting notes and its origins (Ocumare). 85% dark chocolate bar also available. 70g/2.47oz net wt. per bar. Learn More

E.U. Organic, no USDA stamp, 100% cacao unsweetened dark bar.

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Venchi "Bio" Ecuador Single-Origin 100% Cacao dark chocolate bar. This bar is organic certified in the E.U but does not bear a USDA stamp. The best cacao blends of Fino Aromatico (Criollo Blanco and Nacional Amendolado) have been used to create this utterly unique line of extra dark chocolate bars with a fruity characteristic and notes of roasted cacao. This product is part of Venchi's Organic Project for a new social model incorporating an integrated supply chain. 70g/2.47oz net wt. per bar. Learn More

E.U. Organic, no USDA stamp, 100% cacao unsweetened dark bar.

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Venchi "Bio" Peru Single-Origin 100% Cacao dark chocolate bar. This bar, which is organic certified in the E.U but does not bear a USDA stamp, is made with fine aromatic cacao that comes from east-central Peru at the edge of the Amazon rain forest. The Peru chocolate bar comes with a delicate flavour and notes of jasmine, nuts and honey. It doesn’t contain any soya lecithin or vanilla ingredients, though traces of soy may be present. The wrapper’s graphics features the chocolate tasting notes and its origins (Lamas, Oro Verde). An 85% cacao dark chocolate bar of the same variety is also available. 70g/2.47oz net wt. per bar. Learn More

E.U. Organic, no USDA stamp, 70% cacao dark bar.

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Venchi "Bio" Ecuador Single-Origin 70% Cacao dark chocolate bar. This bar is organic certified in the E.U but does not bear a USDA stamp. The best blends of Fino Aromatico cacao (Criollo Blanco and Nacional Amendolado) have been used to create this utterly unique line of Ecuador single origin organic extra dark chocolate bars, with a fruity characteristic and notes of roasted cacao. This product is part of Venchi's Organic Project for a new social model incorporating an integrated supply chain. Naturally gluten-free. 70g/2.47oz net wt. per bar. Learn More

Triple-layer dark gianduja tablet.

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Cremino chocolate bar with three extra dark layers – one layer of almond Gianduja in between two layers of IGP Piedmont hazelnut Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate bar comes with a soft, creamy texture and a very harmonious taste as the sweetness of Gianduja balances out the aromatic intensity of Venchi 75% dark chocolate. Net wt. 110g/3.88oz. Learn More

Triple-layer pistachio gianduja tablet.

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Venchi Cremino Pistachio chocolate bar with three layers – one layer of white pistacho Gianduja in between two layers of milk pistacho Gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate yet long-lasting taste. 110g/3.88oz net wt. Learn More

Dark 70% cacao, Tanzania

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Original Beans Cru Udzungwa Bar. 70% Cocoa. Playful Dark Chocolate, Udzungwa, Tanzania. Warm whispers of orange and toffee reverberate as the Ultra Rare Cru Udzungwa makes its way through your senses, echoing the mountain elephants’ playfully winding journey from the forest to the savanna. Net wt: 2.46oz/70g. Learn More

Single-origin Ecuadorian-cacao dark chocolate bar.

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A single-origin Ecuadorian cacao bar with floral malty sweetness over a solid chocolate backbone. Artisinally crafted bean-to-bar in Portland, Oregon. 70% cacao content. Net wt. 2.1oz, 59g. Learn More

Single-origin Madagascan-cacao dark chocolate bar.

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A single-origin Madagascan cacao bar with light hints of cherry and raisin. Artisinally crafted bean-to-bar in Portland, Oregon. 70% cacao content. Net wt. 2.1oz, 59g. Learn More

Single-origin Peruvian-cacao dark chocolate bar.

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A single-origin Peruvian cacao bar with hints of macadamia nuts, toasted coconut, ending with a light brown sugar note. Artisinally crafted bean-to-bar in Portland, Oregon. 70% cacao content. Net wt. 2.1oz, 59g. Learn More

Milk cacao with Caramelized macadamia nuts, Blend

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Dolfin's Milk Chocolate with Caramelized Macadamia Nuts. The refined and delicate 'Queen of Nuts' lives up to its name, giving the milk chocolate a subtle hint of vanilla and caramel for a crunchy delight! These Dolfin Chocolate bars are made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

Learn More

Overstock Special
Exalting notes of dried fruit with an extraordinary persistence

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Domori Criollo 90% bar, Exalting notes of dried fruit with an extraordinary persistence. Excellent balance, not very sweet. 90% Cocoa, 0.9oz/25g net wt. Learn More

Overstock Special
An exaltation of the notes of dried figs, dates and raisins.

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Domori Criollo 80% bar, An exaltation of the notes of dried figs, dates and raisins. Excellent sweetness and roundness. 80% Cocoa, 0.9oz/25g net wt. Learn More

Crafted from Criollo Cacao from the San Rafeal region.

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Cacao beans from the Amazon area of Peru. Single-origin Criollo-cacao bar. Net wt. 70g/2.46oz Learn More

Crafted from Criollo Cacao from Tumbes, Peru.

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Cacao beans from a desert area in the north of Peru. Embodies the flavors of nuts and berries. Single-origin Criollo-cacao bar. Net wt. 70g/2.46oz. Learn More

Crafted from Criollo Cacao.

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Cacao beans from the Amazon area of Peru. Single-origin Criollo-cacao bar. Net wt. 70g/2.46oz Learn More

Crafted from Criollo Cacao from Tarapoto, Peru with Maras Pink Salt.

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Cacao beans from the Amazon area of Peru, grown on an island in the Huallaga river. Notes of citrus with pieces of Maras Pink Salt. Single-origin Criollo-cacao bar. Net wt. 70g/2.46oz. Learn More

Layers of honey caramel and hazelnut nougat, covered in dark chocolate, and a sprinkle sea salt.

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2016 Good Food Awards Winner! Organic Sugar and Dairy, Single-origin Amano chocolate and crystalline flakes of Jacobsen Sea Salt create the layers of Honey Caramel and Hazelnut Nougat. Learn More

Dark, 64% cacao, Single Plantation, Venezuela Criollo

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Valrhona El Pedregal Porcelana cocoa comes from one of the original and rarest varieties of cacao trees, Criollo, (which accounts for only 5% of the world-wide crop). While their harvest is modest, the fruit they yield – including the rare white Criollo bean known as “Porcelana” – is one of the most aromatic and finest cocoa varieties that exists. The El Pedregal Porcelana bar takes its name from the bean's lovely, creamy porcelain-like color. Legend has it that the variety is so fine that it should only be tasted from porcelain. Cacao origin: Venezuela. 64% cocoa content. Net wt. 70g/2.46oz per bar. Learn More

Dark, 64% cacao, Single Plantation, Dominican Republic.

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In the region of Maria Trinidad Sanchez, situated in the northeast corner of the Dominican Republic, lies the Valrhona cacao plantation, Loma Sotavento. Long on the palate, very balanced and chocolatey, its round and light notes of ripe fruit give way to a gently increasing hint of toasty aromas. Net wt. 70g/2.46oz. Learn More

Dark, 64% cacao, Single Plantation, Trinidad

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Limited Edition Valrhona Gran Couva Bars. Another superb selection in Valrhona's line of estate-grown chocolates! This superb 64% Cocoa Bittersweet chocolate is made exclusively with the harvest from the Gran Couva Estate, on the Caribbean island of Trinidad. The finest Trinitario beans were selected from various parcels of the estate and combined with premium ingredients to produce a truly exceptional chocolate. Net wt. 70g/2.46oz. Learn More

Dark, 64% cacao, Single Plantation, Madagascar

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Limited Edition Valrhona Ampamakia Bars. A unique chocolate with magical flavors, this 64% Cocoa Bittersweet chocolate is made exclusively with the harvest from the Millot Estate in the north of Madagascar, near the river Sambirano. The people of the region have grown cocoa for more than 200 years, and they continue their work by preparing cocoa for Valrhona's Ampamakia in the traditional way. Net wt. 70g/2.46oz per bar. Learn More

Made of a fine Criollo blend from Hacienda San Jose.

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Domori Criollo 70% 25g bar. Made of a blend of fine Criollos from the Hacienda San Jose in Venezuela. Notes of almond and toffee. Low acidity and excellent roundness. 70% Cacao, 0.9oz/25g net wt. Learn More

Dark 100% cacao, Peru EU Organic BIO cert only.

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Original Beans Cusco Chuncho Bar. Mighty Dark 100% Cacao, Sacred Cusco Valley, Peru. Notes of dried flowers and grass mark the absolute altitude of this Rarest of Rare cacao, a singular offering from the lands of the mighty condor, believed by the Incas to be powerful enough to fly to the heavens. Net wt: 2.46oz/70g. Learn More

20% Off Entire Brand Special Beautiful notes of red fruits and prunes; followed by the intense flavors of roasted coffee and cacao.

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Kah Kow Dark 70% bar. This amazing bean to bar dark chocolate has beautiful notes of red fruits and prunes; followed by the intense flavors of roasted coffee and cacao. There is an elegant lingering note of subtle bitterness and a long lasting licorice finish.

Kah Kow chocolates are Rainforest Certified, Agriculture Bio UE/UE, USDA Organic, Dominican Republic Organic, Control IMO. Net wt: 1.76oz/50g.

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20% Off Entire Brand Special A combination of powerful and subtle fruit notes make up this alluring chocolate.

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Kah Kow Dark 62% bar. This amazing bean to bar dark chocolate has an interesting combination of powerful cocoa and subtle fruits in this recipe. An immediate surge of Caribbean fruits, roasted notes of caramel and almonds appear followed by the pleasant aftertaste of green herbs and wood.

Kah Kow chocolates are Rainforest Certified, Agriculture Bio UE/UE, USDA Organic, Dominican Republic Organic, Control IMO. Net wt: 1.76oz/50g.

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20% Off Entire Brand Special An alluring sweetness, with notes of licorice and dried figs

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Kah Kow Dark 55% bar. This amazing bean to bar dark chocolate has a unique balance of ingredients. This recipe reveals an initial hint of acidic Caribbean fruits, followed by an alluring sweetness. This bar ends with a note of licorice and dried figs.

Kah Kow chocolates are Rainforest Certified, Agriculture Bio UE/UE, USDA Organic, Dominican Republic Organic, Control IMO. Net wt: 1.76oz/50g.

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70% stone ground cacao with coconut.

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Taza Chocolate's new Amaze Bars take stone ground chocolate to another dimension by mixing incredible flavor combinations into our minimally processed, bold dark chocolate.
Organic coconut is mixed into 70% dark stone ground chocolate in their Coconut Bar. (Coco Besos lovers take note - this is the same delicious bar you love, with a new name and package!)
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan. Net wt: 2.5oz/70g. Learn More

80% stone ground cacao with almonds and a hint of sea salt.

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Taza Chocolate's new Amaze Bars take stone ground chocolate to another dimension by mixing incredible flavor combinations into our minimally processed, bold dark chocolate.
This bar pairs 80% dark stone ground chocolate with a crave-worthy combo of fresh roasted almonds and a sprinkle of sea salt.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan. Net wt: 2.5oz/70g. Learn More