Chocosphere®
Fine Chocolates from Around the World since 1998
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Half Price Specials

Half Price Specials

Half Price Specials!
Bargain Basement items are HALF OFF of their original value!
Unless it's noted otherwise, all items on the Bargain Basement are half price. It's possible that some of the items you receive may be broken or bloomed.
Please note that most products sold on the Bargain Basement are past their best-by date and, as such, may not be suitable as gifts. 

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  1. Bargains Guittard Solitaire 52% Dark Chocolate Couverture Bloc - 10 lb 0413 C50X 0413C50X

    Bargains Guittard Solitaire 52% Dark Chocolate Couverture Bloc - 10 lb

    $62.80

    BLOOMED and BROKEN

    HALF PRICE SPECIAL!!!
    Original Price: $125.59
    Decadent 52% Cocoa: Perfect for exquisite recipes.


    Elevate your culinary creations with Guittard's Solitaire 52% Dark Chocolate Couverture Bloc. This is a premium offering from the Guittard Chocolate Company, cherished by professionals and home cooks for over 150 years. Crafted with a fine blend of dark chocolate, it features dutched cocoa with enrobing fluidity, making it perfect for a range of applications. With 52% cocoa and 32% fat content, this semisweet dark chocolate is ideal for your most exquisite recipes. Experience the enduring commitment to chocolate craftsmanship that is the hallmark of Guittard. Learn More
  2. Bargains Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g CHF-CC-CRISP-02B

    Bargains Mona Lisa Gold Salted Caramel Crispearls Bag - 800g

    $20.70

    HALF PRICE SPECIAL!!!
    Original Price: $41.39
    Best Before: May 17, 2025
    Crunchy biscuit bits coated in slightly salted caramelized white chocolate.


    Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More

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