Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.


The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Orizaba Lactee 'Les Feves' 1Kg

    Valrhona Orizaba Lactee 'Les Feves' 1Kg


    Milk Couverture, 39% cacao, Latin America. Repackaged.
    Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  2. Valrhona Bahibe Lactee 'Les Feves' 1Kg

    Valrhona Bahibe Lactee 'Les Feves' 1Kg


    Milk Couverture 46% cacao, Dominican Republic. Repackaged.

    Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg/2.2 lb. bag

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