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Fine Chocolates from Around the World since 1998
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Valrhona

Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.

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  1. Valrhona Valrhona Waina Les Feves Organic 35% White Chocolate Discs - 1kg 12165

    Valrhona Waina Les Feves Organic 35% White Chocolate Discs - 1kg

    $63.49

    Indulge in Waina: Valrhona's 35% white chocolate discs—notes of fresh milk and bourbon vanilla.

    Valrhona Waina Les Feves Organic 35% White Chocolate Couverture Discs capture the essence of vanilla with distinctive notes of farm-fresh milk. Derived from the Spanish word "vaina," meaning "vanilla pod," Waina boasts a slightly beige hue from exclusive use of blond cane sugar. This exquisite white couverture, a part of the Indulgent Creations range, delivers an intense palate of fresh milk, seamlessly blended with cream and a hint of bourbon vanilla. Made from the finest organic, fair-trade ingredients, Waina is a testament to Valrhona's commitment to sustainability and quality. Ideal for molding, bars, cream mix, ganache, and ice creams, Waina offers a sensory journey with every delightful bite.

    Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

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  2. Valrhona Valrhona Tanariva Lactée Les Feves 33% Single Origin Milk Chocolate Discs - 1kg 4659

    Valrhona Tanariva Lactée Les Feves 33% Single Origin Milk Chocolate Discs - 1kg

    $50.59

    Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await

    Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel, Tanariva invites you to savor the harmonious blend of Madagascan flavors.

    Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

    33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk.

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  3. Valrhona Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs Bag - 1kg 11603

    Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs Bag - 1kg

    $63.99

    Valrhona Azélia: A symphony of hazelnut and milk chocolate, offering pure gourmet delight.

    Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut notes seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal.

    Available in a factory 3 kg bag or a resealable 1 kg bag repacked by Chocosphere.

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  4. Valrhona Valrhona Caramélia Les Feves 36% Milk Chocolate Couverture Discs - 1kg 7098

    Valrhona Caramélia Les Feves 36% Milk Chocolate Couverture Discs - 1kg

    $55.59

    Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

    Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.

    Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.

    Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%.

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  5. Valrhona Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs - 1kg 15001

    Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs - 1kg

    $53.79

    Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.

    Savor the exquisite Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs, a culinary masterpiece with an ultra-smooth texture and intense milky richness. Delight in its enchanting blend of authentic milk flavor and bold cocoa notes, creating a melt-in-the-mouth experience that is both creamy and irresistibly chocolaty. Andoa Lactée, a single origin Grand Cru chocolate, pays homage to the now-extinct Andoa dialect of the Peruvian Amazon. This organic and Fairtrade milk chocolate is crafted exclusively from the finest ethically sourced ingredients, showcasing Valrhona's commitment to sustainable development. Perfect for various applications, including coating, molding, bars, mousse, and ice creams.

    Available in a convenient 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

    39% Cocoa, 34% Sugar, 26% Milk, 41% Fat.

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  6. Valrhona Valrhona Orizaba Lactée Les Feves 39% Milk Chocolate Couverture Discs - 1kg 6640

    Valrhona Orizaba Lactée Les Feves 39% Milk Chocolate Couverture Discs - 1kg

    $53.89

    Valrhona's Orizaba Lactée: 39% Milk Chocolate Discs—creamy with intense milky notes.

    Valrhona Orizaba Lactée Les Feves 39% Milk Chocolate Discs deliver a sensory journey with purity and exquisite creaminess, boasting intense lingering milky notes. This delicately smooth chocolate, a testament to Valrhona's expertise since 2008, melts in your mouth, offering a unique blend of two classic aromatic Brazilian and Madagascan cocoas. With a commitment to creating exceptional chocolate, Valrhona's Orizaba Lactée adds a touch of sophistication to your culinary creations. Ideal for coating, molding, bars, mousses, cream mix, ganache, ice creams, and sorbets, it opens a world of pairing possibilities, from citrusy delights like grapefruit and lime to the warm tones of vanilla and saffronette.

    Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, indulge in the exquisite craftsmanship of Valrhona.

    39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%.

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  7. Valrhona Valrhona Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs - 1kg 49787

    Valrhona Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs - 1kg

    $53.49

    Explore Valrhona's Hukambi 53% – a perfect balance of mellowness and power.

    Crafted by Valrhona, the Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs offer a perfect blend of Brazilian cocoa and French milk, enriched with Madagascan vanilla. This chocolate balances mellowness and power, with surprising notes of fruit and cookies, inviting exploration of Brazil's ancient forests. Ideal for bars, crémeux, and ganache, and recommended for coating, molding, mousse, ice creams & sorbets, it pairs beautifully with prunes, quince, pinot wines, green pepper, smoked salt, and toasted cereals. Dare to redefine creativity with this ombré couverture.

    Available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere.

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  8. Valrhona Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 1kg 09997

    Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 1kg

    $52.89

    Bahibé: A rare 46% cocoa milk chocolate, harmonizing Dominican cocoa bitterness with milky sweetness.

    Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs deliver a captivating blend of milky sweetness and cocoa intensity. With an impressive 46% cocoa content, Bahibé achieves a harmonious equilibrium, offering the perfect balance between the bitterness of pure Dominican cocoa and the lusciousness of milk. The chocolate unfolds with subtle nutty undertones, heightened by a fruity acidity and a nuanced touch of bitterness. Named as a tribute to the Bayahibe rose, emblematic of the Dominican Republic, these discs are crafted from the finest beans sourced from the heart of the Caribbean. Ideal for mousses, coating, molding, bars, crémeux, ganaches, ice creams, and sorbets, Bahibé invites you to savor the rich heritage and exceptional flavor profile derived from the island of Hispaniola.

    Available in a convenient 3 kg factory bag or a repackaged 1 kg resealable bag at Chocosphere.

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  9. Valrhona Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 1kg 12219

    Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 1kg

    $68.79

    Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

    Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.

    Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

    55% cocoa, 44% sugar, 37% fat.

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  10. Valrhona Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs - 1kg 48579

    Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs - 1kg

    $51.99

    Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.

    Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures.

    Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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  11. Valrhona Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 1kg 9559 48607

    Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 1kg

    $57.19

    Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.

    Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the Gran Blanco cocoa variety in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience.

    Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

    63% cocoa min, 37% fat content, 36% sugar.

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  12. Valrhona Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 1kg 5571

    Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 1kg

    $53.29

    Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.

    Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Couverture Discs offer a sensory journey with flavors of yellow fruit, roasted almonds, and freshly baked bread. Valrhona has collaborated closely with Dominican producers, employing unique fermentation and drying methods to create excellent cocoa, shaping Taïnori's distinctive flavor. Named as a tribute to the island's indigenous Taïnos people, this chocolate reflects the rich terroir's history. The island of Hispaniola, marked by a jagged mountain landscape and a coastline frequented by hurricanes, boasts a longstanding tradition of cocoa cultivation. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Pair with apricot, mango, plum, peach, cinnamon, nutmeg, Sichuan pepper, vanilla, and honey for an exquisite experience.

    Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

    64.5% cocoa, 35% sugar, 39.4% fat.

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  13. Valrhona Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 1kg 4655

    Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 1kg

    $51.69

    Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.

    Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish.

    Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.

    64% Cocoa, 35% Sugar, 40.5% Fat.

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  14. Valrhona Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 1kg 4654

    Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 1kg

    $50.59

    Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.

    Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.

    Whether in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.

    <

    >40.5% Fat Content.

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  15. Valrhona Valrhona Caraïbe 66% Dark Chocolate Bloc - 1kg 0107

    Valrhona Caraïbe 66% Dark Chocolate Bloc - 1kg

    $51.09

    Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.

    Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bloc—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness.

    Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

    66.5% Cocoa, 33% Sugar, 40.5% Fat.

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