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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate - 3kg
$171.09Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of a 3kg bag of Feves or as a 1kg resealable bag repacked by Chocosphere. Learn More -
Valrhona Discovery Chocolate Gift Box - 380g
$58.29Gift box of assorted fine filled chocolates, wrapped chocolate squares, and chocolate covered nuts.
A luxury selection of fine chocolates, perfect for any occasion.
- 12 fine filled chocolates
- 8 squares of dark chocolate & milk Chocolate Grands Crus
- A blend of almonds & hazelnuts coated with milk chocolate
- A blend of almonds & hazelnuts coated with dark chocolate
- A selection from Valrhona's best offerings
380g/13.4oz net wt. Kosher-Dairy.
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Valrhona Éclats 61% Dark Chocolate Sticks Bulk Box - 1 kg
$66.09Valrhona Chocolate Sticks: Slim, sweet bitterness in every 4.1g of Éclat perfection.
Valrhona Éclats 61% Dark Chocolate Sticks, the epitome of chocolate elegance. Delight in a slender and distinctive 4.1-gram stick, crafted with 61% dark chocolate, designed to elevate your coffee experience with finesse. This unique shape invites a refined indulgence, dipping effortlessly into your cup, extending the magic of coffee time. Éclat boasts a delicate sweet bitterness, leaving a robust and lingering taste on the palate. Available in a factory 1 kg pack of about 244 pieces, a bag of 80 pieces weighing about 320 grams repacked by Chocosphere, or indulge individually, savoring the perfection of Valrhona. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains Bulk Box - 1kg
$75.25Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares, available in a factory 1 kg pack of about 200 pieces, a 50 piece bag of about 250 grams repacked by Chocosphere, or individually. Learn More -
Valrhona Jivara 40% Milk Chocolate Napolitains Bulk Box - 1kg
$89.19Valrhona Jivara Napolitains: Experience the sublime fusion of Ecuadorian and Ghanaian cocoa in 5g squares.
Valrhona Jivara 40% Milk Chocolate Napolitains enchant with a decadent fusion of creamy richness and deep cocoa undertones, revealing delightful notes of caramel and vanilla, heightened by a subtle malt essence. A pioneer of intensely flavored milk chocolate, Jivara, crafted since 1995, showcases Valrhona's commitment to chocolate innovation. Meticulously blending cocoa profiles from Ecuador and Ghana, Jivara achieves an unparalleled and consistent flavor. Individually wrapped in 5g tasting squares, this sublime indulgence is available in a factory 1 kg pack of about 200 squares, a 250 g bag of 50 squares repacked by Chocosphere, or as individual delights. Learn More -
Valrhona Caraïbe Bulk Squares 1Kg
$75.25Dark 66% cacao, Caribbean
Valrhona Caraïbe. Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (66% Cocoa).Now made with sunflower lecithin. May contain traces of soy.
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Valrhona Guanaja 70% Dark Chocolate Napolitains Bulk Box - 1 kg
$75.25Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.
Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a 250-gram bag of 50 squares repacked by Chocosphere, or as individual treats. Learn More -
Valrhona Nyangbo Ground Chocolate - 2.5 Kg
$108.95Dark Ground Chocolate, perfect for beverages, 68% cacao, Ghana.
Now available as a ground chocolate, Nyangbo makes absolutely delicious chocolate beverages! Or, try sprinkling some on your favorite dessert or a cafe latte or a cappuccino for a nice chocolate finish.
Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.
Now made with sunflower lecithin. May contain traces of soy.
2.5 Kg / 5lb 8oz bag
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Valrhona Inspiration Framboise Les Feves 35% Raspberry Couverture Discs - 3kg
$197.39Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.
Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations. Available in a convenient factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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Valrhona Inspiration Fraise Les Feves 37% Strawberry Couverture Discs - 3kg
$194.99Valrhona's Strawberry Inspiration—a pure cocoa butter canvas painted with the intensity of fresh strawberries.
Valrhona Inspiration Fraise Les Feves, a 37% Strawberry Couverture Disc, revolutionizes the chocolate experience with its pure cocoa butter-based texture and tempering qualities infused with the authentic and intense taste of strawberry. Innovatively replacing cocoa with powdered strawberry juice, this fruit couverture offers a melting and mouthfeel experience like chocolate, delivering a pure and concentrated strawberry flavor. Crafted from the finest strawberries, Inspiration Strawberry adds a new dimension to fruit-flavored recipes, inspiring endless creative possibilities. Ideal for molding, bars, mousse, and ganache, this confection pairs exceptionally with coconut, lemon, anise, cilantro, mint, vanilla, nougat, and orange blossom. Explore the delectable world of Valrhona's Strawberry Temptation, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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Valrhona Inspiration Passion Les Feves 32% Passion Fruit Couverture Discs - 3kg
$168.50Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.
Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom. Available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's INSPIRATION Tips Brochure document. Includes tempering tips!
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Valrhona Inspiration Amande Les Feves 30% Almond Couverture Discs - 3 kg
$141.50Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.
Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit/latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration. Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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Valrhona Tropilia Amer Les Feves 70% Dark Chocolate Discs - 12kg
$282.29Bold Indulgence: Tropilia Amer 70%—dark chocolate intensity redefined.
Valrhona's Tropilia Amer Les Feves 70% Dark Chocolate Discs redefine chocolate intensity, offering a multi-purpose, easy-to-use culinary masterpiece. With a high cocoa percentage, Tropilia Dark 70% imparts a rich, pronounced flavor, making it perfect for elevating your pastries, fillings, and more. Versatile and intense, this dark chocolate delight is a chef's secret weapon, ensuring a bold cocoa experience in every creation. Ideal for cream mix, ganache, mousse, and even ice creams and sorbets, Tropilia 70% invites you to embrace the profound depths of chocolate indulgence. Choose excellence with Valrhona. Available in a convenient 12 kg package or a 1 kg resealable bag repacked by Chocosphere.
Cacao 70% min, Sugar 28%, Fat 39%, Milk powder 0.5% Learn More -
Valrhona Tropilia 53% Dark Chocolate 'Les Feves' 12Kg
$246.7953% cacao dark chocolate, blend
Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.
Use Tropilia 53% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Cocoa 53% min, Sugar 45.6%, Fat 35%.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 12Kg / 26.4 lbs.
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Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs - 3kg
$156.09Culinary Adventure: Elevate your creations with Valrhona's Blond Dulcey magic.
Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs redefine indulgence with a revolutionary creation inspired by an accidental twist of fate. Crafted with a velvety texture and warm golden hue, Dulcey 35% presents a symphony of flavors. Initial notes are buttery and toasty, evolving into the delightful essence of freshly-baked shortbread with a subtle hint of salt. Emerging from a serendipitous moment in 2012, Dulcey is a testament to Valrhona's creativity, transforming the world of pastry-making with its unique color, taste, and texture. Ideal for cream mix, ganache, coating, molding, bars, mousse, and ice creams & sorbets. Pair it with apricot, banana, hazelnut, mango, coffee, or caramel for an unparalleled culinary adventure. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere. Learn More