Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

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  1. Valrhona Abinao 'Les Feves' 1Kg

    Valrhona Abinao 'Les Feves' 1Kg

    $30.50

    Dark Couverture 85% cacao, repackaged
    Valrhona Abinao Extra Bittersweet, 85% cocoa, 13.8% sugar, 48.4% fat. A high cocoa content and a skillful blend of the finest Forastero beans make Abinao a couverture characterized by powerful tannins with a strong, lingering intensity. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  2. Valrhona Guanaja 'Les Feves' 1Kg

    Valrhona Guanaja 'Les Feves' 1Kg

    $31.60

    Dark chocolate couverture, 70% cacao, South America, Repackaged
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for pastry, chocolate fillings, moulding, enrobing, and icing. It is a great general purpose bittersweet dark chocolate. 70.5% Cocoa, 29% Sugar, 42.5% Fat Content. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  3. Valrhona Nyangbo 'Les Feves' 1Kg

    Valrhona Nyangbo 'Les Feves' 1Kg

    $31.50

    Dark Couverture, 68% cacao, Ghana, repackaged
    Valrhona Nyangbo Bittersweet, 68% cocoa, 31% sugar, 41% fat. Crafted from beans grown in the African country of Ghana. Nyangbo has a subtle acidity that allows a round chocolate warm note to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence. 1Kg/2.2 lb. bag repackaged by Chocosphere. Learn More
  4. Valrhona Alpaco 'Les Feves' 1Kg

    Valrhona Alpaco 'Les Feves' 1Kg

    $31.50

    Dark Couverture, 66.5% cacao, Ecuador, repackaged
    Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More
  5. Valrhona Caraibe 'Les Feves' 1Kg

    Valrhona Caraibe 'Les Feves' 1Kg

    $30.95

    Dark Chocolate Couverture 66% cacao, Caribbean, Repackaged
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More
  6. Valrhona Manjari 'Les Feves' 1Kg

    Valrhona Manjari 'Les Feves' 1Kg

    $31.15

    Dark Couverture 64% cacao, Madagascar, repackaged
    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  7. Valrhona Tainori 'Les Feves' 1Kg

    Valrhona Tainori 'Les Feves' 1Kg

    $31.60

    Dark Couverture 64.5% cacao, Dominican Republic, repackaged.
    Valrhona Tainori Bittersweet, Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  8. Valrhona Macae 'Les Feves' 1Kg

    Valrhona Macae 'Les Feves' 1Kg

    $31.85

    Dark Couverture, 62% cacao, Brazil, repackaged
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  9. Valrhona Bahibe Lactee 'Les Feves' 1Kg

    Valrhona Bahibe Lactee 'Les Feves' 1Kg

    $30.55

    Milk Couverture 46% cacao, Dominican Republic. Repackaged.
    Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor. 1 Kg/2.2 lb. bag Learn More
  10. Valrhona Orizaba Lactee 'Les Feves' 1Kg

    Valrhona Orizaba Lactee 'Les Feves' 1Kg

    $30.95

    Milk Couverture, 39% cacao, Latin America
    Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  11. Valrhona Caramelia 'Les Feves' 1Kg

    Valrhona Caramelia 'Les Feves' 1Kg

    $31.95

    Milk Couverture, 36% Cocoa, blend
    Valrhona Caramelia 'Les Feves'. The sweet caramel delicacy. Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. Caramélia is smooth, gourmande and generous. From the first seconds, its milky velvetiness captivates, before revealing its intense and strong creamy caramel flavor, subtly enhanced by savory hints of shortbread. 1Kg / 2.2 lb. bag repackaged by Chocosphere Learn More

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