Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

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  1. Valrhona Ivoire 'Les Feves' 1Kg

    Valrhona Ivoire 'Les Feves' 1Kg

    $31.75

    White Couverture 35% cacao, blend
    Valrhona Ivoire A slightly sugared white chocolate, well balanced with delicate flavors and a very fine texture. Suitable for pastry, chocolate fillings, moulding, enrobing and icing. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate! 1 Kg/2.2 lb. bag repackaged by Chocosphere. Learn More
  2. Valrhona Orizaba Lactee 'Les Feves' 1Kg

    Valrhona Orizaba Lactee 'Les Feves' 1Kg

    $30.85

    Milk Couverture, 39% cacao, Latin America
    Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  3. Valrhona Bahibe Lactee 'Les Feves' 1Kg

    Valrhona Bahibe Lactee 'Les Feves' 1Kg

    $30.55

    Milk Couverture 46% cacao, Dominican Republic. Repackaged.
    Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor. 1 Kg/2.2 lb. bag Learn More
  4. Valrhona Macae 'Les Feves' 1Kg

    Valrhona Macae 'Les Feves' 1Kg

    $31.50

    Out of stock

    Dark Couverture, 62% cacao, Brazil
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  5. Valrhona Tainori 'Les Feves' 1Kg

    Valrhona Tainori 'Les Feves' 1Kg

    $30.95

    Dark Couverture 64.5% cacao, Dominican Republic.
    Valrhona Tainori Bittersweet, 64.5% cocoa, 35% sugar, 39.4% fat. Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  6. Valrhona Alpaco 'Les Feves' 1Kg

    Valrhona Alpaco 'Les Feves' 1Kg

    $30.95

    Dark Couverture, 66.5% cacao, Ecuador
    Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More
  7. Valrhona Nyangbo 'Les Feves' 1Kg

    Valrhona Nyangbo 'Les Feves' 1Kg

    $31.15

    Dark Couverture, 68% cacao, Ghana.
    Valrhona Nyangbo Bittersweet, 68% cocoa, 31% sugar, 41% fat. Crafted from beans grown in the African country of Ghana. Nyangbo has a subtle acidity that allows a round chocolate warm note to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence. 1Kg/2.2 lb. bag repackaged by Chocosphere. Learn More
  8. Valrhona Guanaja 'Les Feves' 1Kg

    Valrhona Guanaja 'Les Feves' 1Kg

    $30.20

    Dark Couverture 70% cacao, South America
    Valrhona Guanaja. Bittersweet, 70.5% Cocoa, 29% Sugar, 42.5% Fat Content. Very intense. A blend of Criollos and Trinitaros cocoa beans from South America. Very chocolate taste, exceptional bittersweetness, very long on the palate. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  9. Valrhona Abinao 'Les Feves' 1Kg

    Valrhona Abinao 'Les Feves' 1Kg

    $31.20

    Dark Couverture 85% cacao
    Valrhona Abinao Extra Bittersweet, 85% cocoa, 13.8% sugar, 48.4% fat. A high cocoa content and a skillful blend of the finest Forastero beans make Abinao a couverture characterized by powerful tannins with a strong, lingering intensity. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More

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