Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

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  1. Valrhona Guanaja 'Les Feves' 3Kg

    Valrhona Guanaja 'Les Feves' 3Kg

    $84.50

    Dark Couverture 70% cacao, South America
    Valrhona Guanaja. Bittersweet, 70.5% Cocoa, 29% Sugar, 42.5% Fat Content. Very intense. A blend of Criollos and Trinitaros cocoa beans from South America. Very chocolate taste, exceptional bittersweetness, very long on the palate. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. 3 Kg/6.6 lb. bag Learn More
  2. Valrhona Guanaja 'Les Feves' 1Kg

    Valrhona Guanaja 'Les Feves' 1Kg

    $30.20

    Dark Couverture 70% cacao, South America
    Valrhona Guanaja. Bittersweet, 70.5% Cocoa, 29% Sugar, 42.5% Fat Content. Very intense. A blend of Criollos and Trinitaros cocoa beans from South America. Very chocolate taste, exceptional bittersweetness, very long on the palate. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  3. Valrhona Andoa Noire 'Les Feves' 3Kg

    Valrhona Andoa Noire 'Les Feves' 3Kg

    $98.50

    Out of stock

    Dark Couverture, 70% Cacao, Organic, fair trade, single origin
    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag Learn More
  4. Valrhona Andoa Noire 'Les Feves' 1Kg

    Valrhona Andoa Noire 'Les Feves' 1Kg

    $34.95

    Dark Couverture, 70% Cocoa, Organic, fair trade, single origin
    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  5. Valrhona Nyangbo 'Les Feves' 3Kg

    Valrhona Nyangbo 'Les Feves' 3Kg

    $85.95

    Out of stock

    Dark Couverture, 68% cacao, Ghana.
    Valrhona Nyangbo Bittersweet, 68% cocoa, 31% sugar, 41% fat. Crafted from beans grown in the African country of Ghana. Nyangbo has a subtle acidity that allows a round chocolate warm note to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence. 3 Kg/6.6 lb. bag Learn More
  6. Valrhona Nyangbo 'Les Feves' 1Kg

    Valrhona Nyangbo 'Les Feves' 1Kg

    $31.15

    Out of stock

    Dark Couverture, 68% cacao, Ghana.
    Valrhona Nyangbo Bittersweet, 68% cocoa, 31% sugar, 41% fat. Crafted from beans grown in the African country of Ghana. Nyangbo has a subtle acidity that allows a round chocolate warm note to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence. 1Kg/2.2 lb. bag repackaged by Chocosphere. Learn More
  7. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $86.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc formats. 3 Kg/6.6 lb. bag Learn More
  8. Valrhona Alpaco 'Les Feves' 1Kg

    Valrhona Alpaco 'Les Feves' 1Kg

    $30.95

    Dark Couverture, 66.5% cacao, Ecuador
    Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More
  9. Valrhona Caraibe 'Les Feves' 3Kg

    Valrhona Caraibe 'Les Feves' 3Kg

    $83.95

    Dark Couverture 66% cacao, Caribbean
    Valrhona Caraïbe. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. With the sweetness of the tropics, Caraibe is made using a blend of Trinitarios cocoa beans from the Caribbean Islands. Intense chocolate taste, sustained fullness with hints of dried fruts and grilled almonds with a woody base. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in "Les Fèves" disc formats. 3 Kg/6.6 lb. bag Learn More
  10. Valrhona Caraibe 'Les Feves' 1Kg

    Valrhona Caraibe 'Les Feves' 1Kg

    $29.98

    Dark Couverture 66% cacao, Caribbean
    Valrhona Caraïbe. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. With the sweetness of the tropics, Caraibe is made using a blend of Trinitarios cocoa beans from the Caribbean Islands. Intense chocolate taste, sustained fullness with hints of dried fruts and grilled almonds with a woody base. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in "Les Fèves" disc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More
  11. Valrhona Manjari 'Les Feves' 3Kg

    Valrhona Manjari 'Les Feves' 3Kg

    $83.95

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. 3 Kg/6.6 lb. bag Learn More
  12. Valrhona Manjari 'Les Feves' 1Kg

    Valrhona Manjari 'Les Feves' 1Kg

    $29.98

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  13. Valrhona Tainori 'Les Feves' 3Kg

    Valrhona Tainori 'Les Feves' 3Kg

    $86.95

    Dark Couverture 64% cacao, Dominican Republic.
    Valrhona Tainori Bittersweet, 64.5% cocoa, 35% sugar, 39.4% fat. Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. package Learn More
  14. Valrhona Tainori 'Les Feves' 1Kg

    Valrhona Tainori 'Les Feves' 1Kg

    $30.95

    Dark Couverture 64.5% cacao, Dominican Republic.
    Valrhona Tainori Bittersweet, 64.5% cocoa, 35% sugar, 39.4% fat. Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  15. Valrhona Valrhona Ilanka Peru Les Feves 3Kg bag

    Valrhona ILLANKA 'Les Feves' 3Kg

    $92.25

    Dark Couverture 63% cacao, Peru

    Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag.

    Learn More

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